Kang Ying said with a smile, "it's not a problem. If you need to, you can take the way of express mail."

While speaking, Kang Ying told Qiu Shiming that it was almost time

"There are no good restaurants here. At noon, we asked the chef of the construction site to cook and eat together."

Qiu Shiming slowly accepted the current situation and the gap. When he heard that he was the chef of the construction site, he didn't have much reaction. He just asked, "how are the staff recruiting now?"

"Generally, the basic manpower is provided. We have an assistant for you. He is a local from Shanghai, and his name is Lin Ersheng. He has worked in the construction company for five years. He is familiar with the situation of this industry." The river is far away.

When Qiu Shiming first came here, he was not familiar with his life and land, and his eyes were black. When he heard Jiang Yuan say this, he thought it was good. If he had a local assistant, he would avoid many detours.

He knew that Shi Jiangyuan's choice would not be simple. Sure enough, Shi Jiangyuan introduced Lin Ersheng's background. Qiu Shiming nodded and said:

"Very good. In this way, he is good at handling procedures and getting approval documents."

Qiu Shiming is a domestic student and head of the country. He only went to the United States after graduating from university. It's not that he doesn't know the world here. If you know that you have to go through the examination and approval procedures now, you'd better be familiar with them. In this way, things will be much faster.

Otherwise, although it's only a matter of a second, it's not easy to cover that chapter. It can break your leg and grind your mouth.

It has to be said that the efficiency of examination and approval seals and documents is indeed not high nowadays, and some people take the opportunity to seek benefits for themselves, without which they will not seal easily.

Therefore, it is also wrong to think that I have money and I can do anything if I just rely on my entrepreneurial enthusiasm.

Although Qiu Shiming felt the benefits of simple interpersonal relationship in the connection with Lao Mei, he also felt the indifference and alienation under the politeness.

In foreign countries, foreigners sometimes look at you as if they are standing in the park looking at the monkeys in the zoo, with curious eyes and the psychology of playing monkey games, so that you can feel that you are not respected and despised, but there is no direct evidence, and there is no place for fire.

However, when he returned to China, this kind of mental depression was swept away. Looking at the Chinese with the same face, black hair and yellow eyes as himself, Qiu Shiming was very happy, and finally he was no longer an alien. Aiming at this point, as long as the income level is equal to that of foreign countries, Qiu Shiming is willing to do it at home.

While talking and chatting, Lin Ersheng, Jiang Yuan's assistant in Shanghai, appeared.

Lin Ersheng is a thin man in his 30s. He doesn't seem to be very enthusiastic and active. After introducing himself to each other, he just says hello and sits on the side, drinking tea in silence.

For a moment, Qiu Shiming even doubted whether Lin Ersheng was the kind of energy that Jiang Yuan sometimes said. Could such a silent man do those things well?

But maybe the most important thing is the background of Lynn?

As soon as Qiu Shiming thought of what Shi Jiangyuan said, the position of Lin Ersheng's family here is very important, he was relieved.

What we pay attention to at home is the background antenna. Is it good-looking? Handsome or not? Is the mouth sweet? Will you tell me? It doesn't matter.

It's just a skill and ability to make a living. If people can get things done with one look, they don't need this skill at all.

Shi Jiangyuan introduces them to each other. He also knows Lin Ersheng's character, so he doesn't talk much. After a period of time, Qiu Shiming and Lin Ersheng can always get along.

Qiu Shiming is generous and has a good grasp of the direction of the whole design industry. Lin Ersheng is good at dealing with all kinds of sundries in the society, and he is also the best partner at present.

As for how they will get along with each other in the future, let's wait until they have run in, and make adjustments according to the needs.

Tea after three rounds, at this time, a chubby middle-aged man appeared at their door, said: "boss, the meal is cooked, you can eat."

"This is our cook, Dagao." Shi Jiangyuan said to Qiu Shiming, "he'll be in charge of your three meals in the future. He's the master I dug up from Shanghai hotel."

As soon as Qiu Shiming heard that he was the master of Shanghai Hotel, his face immediately showed an incredible look.

When did Shi Jiangyuan become so capable, quietly fooling himself, an American designer, from America to China, and now fooling a master of Shanghai hotel to the construction site?

What Qiu Shiming didn't know was that Shi Jiangyuan dug up a simple and crude word: money!

A salary of 2000 yuan a month is also a great temptation for a famous chef.

Dagao cooks in a Shanghai restaurant and gets a fixed salary of 250 yuan a month. Even if he cooks well, the big pot system can't make him get higher than others. Moreover, some people are jealous that he gets 250 yuan.

But when he goes to the construction site to cook, he is willing to earn 2000 yuan a month. If you don't make money, you're a son of a bitch.

Moreover, Shi Jiangyuan also promised that when their own building is completed, they will also run the company's internal canteen, and then the canteen will be contracted by him. As soon as he thought it was a promising career, he happily came to work with a complete set of standard cooks and cooking utensils on his back. Of course, shijiangyuan's construction site didn't let Dagao collapse too much. Although it was a big pot, the environment was simple and clean. He only cooks for five or six workers and more than a dozen technicians every day, which makes him feel a little flustered. The standard food also makes him feel helpless. It's not easy for the boss to entertain the guests once, and let him use whatever means he has. Dagao is more happy than anyone else. He can't wait to prepare the meal and ask the boss to come for dinner, waiting to be praised by the boss. The first floor downstairs is the kitchen, which is connected with a restaurant that can accommodate more than ten people at the same time. In the middle of the restaurant is a wooden round table often seen in the countryside. On the round table, the snow-white tablecloth is meticulously spread, showing the posture of a four-star hotel. Not to mention, after spreading the snow-white tablecloth, coupled with the delicacy and delicacy in the shape of a hotel dinner, there is really a different atmosphere. Qiu Shiming felt like he had been taken by Shi Jiangyuan on a roller coaster all the time. He went up and down, up and down. When he thought he had reached the bottom of the valley, he suddenly turned to the top. When he climbed to the top, he suddenly turned around and went down again, then walked steadily for a while, and suddenly rose sharply. Qiu Shiming thought that fortunately he was healthy and didn't have high blood pressure, otherwise he might have died of vascular burst. This meal is really the level of a chef in Shanghai hotel. It's very delicious.