Chapter 260

The names of the dishes in Shi Jiangyuan's newspaper are the best dishes that the top chefs can cook. Obviously, he knows the service very well, and the waiter is more sure of the two young people's identities.

When Kang Ying heard the dishes Shijiang yuan ordered, he said to him:

"You know a lot about the dishes here. The most important thing about these dishes is the freshness of the ingredients. If you want to make them just right, I'm afraid only the chefs in this five-star hotel can do it."

When Jiang Yuan heard the words, the corners of his mouth rose slightly and said, "I always feel that you are not here for the first time."

Kang Ying said with a playful smile, "don't you understand? I went to the movies. "

Watching movies and watching TV is indeed an important way for modern people to learn upper class social etiquette and Western style. At the beginning of reform and opening up, many people who boasted of social elites and upper class society watched this kind of science and education film like TV film, striving to become the first batch of upper class people in China.

Of course, according to the book, there will be a lot of improper jokes. Shi Jiangyuan often sees such jokes in his circle of friends, so he doesn't believe Kang Ying's statement.

Kang Ying's good upbringing is something she can't imitate for a while. It comes from her self-confidence and charm.

During the conversation, the waiter brought up the dishes. After the two people tasted the dishes, they really deserved to be a five-star hotel. The dishes here were all above nine points.

After eating, they went back to their home. It's about an hour's journey from here to Ronggui. When they get home, they just have a rest and start work tomorrow morning.

On the way home from the White Swan Hotel, you can see the booming construction scene of the industrial zone. The tall scaffolding is being built quickly, and then it will become one workshop after another, and become a small fire to ignite the local economy.

Further away, the hills are being flattened and pushed into an endless plain. On the plain, cement will be poured, foundations dug and high-rise buildings built.

Kang Ying is even fascinated to see such a hot construction scene. It turns out that the high-rise buildings she saw in later generations were like this at the beginning. With the vicissitudes of life, who is lucky to see this different picture of adulthood and infancy? Kang Ying, is she the first person?

Back in Ronggui, when Jiang Yuan brought Kang Ying's big and small bags to her bedroom, looking at all the luggage, he said to her:

"If you don't want to buy a big suitcase, how can you take it home without so many things?"

Kang Ying was reasonable and said, "let's go shopping after dinner in the evening. I think there should be one in the department store on the side of the road."

The weather in Guangdong is hot and humid, and the humidity is very high. Kang Ying and Shi Jiangyuan are sweating after walking for most of the day.

Kang Ying rushed to take a bath. After she was fresh, she was wearing a cotton T-shirt and shorts in the air-conditioned room. Kang Ying felt very comfortable inside and outside.

She turns on the TV, where she can receive signals from Hong Kong, such as emerald, cable and ATV, but each station speaks Cantonese.

Kang Ying is very talented in language. She learned to listen to Cantonese when she watched TV in her previous life. Later, when she came to Hong Kong for business, she could speak it unconsciously.

With the air conditioner blowing and the TV watching, things were done. After her heart relaxed, she didn't know how comfortable she was. She fell asleep in bed.

In the end, she was woken up by the phone. She picked up the phone in a daze. From the receiver came Shi Jiangyuan's concerned voice

"You're asleep, aren't you? I went to knock on your door just now. There was no movement

"Yes." Kang Ying said vaguely.

"Then don't sleep. Get up. It's time for dinner." The river is far away.

"What time is it?" Kang Ying didn't look at her watch. She asked Shi Jiangyuan.

"It's seven o'clock." The river is far away.

"Ah? Then I have to get up. You wait for me When Kang Ying heard that it was 7:00, she really had no reason to stay in bed, so she had to get up and wash her face in the bathroom.

When she looked at herself in the mirror, she felt much better after a sleep, and the vitality of her whole body loomed out again.

No wonder, so many people miss youth, so strong, so vibrant.

Shi Jiangyuan didn't wait long to see Kang Ying come out. This time, she was wearing a short denim shorts with a sky blue T-shirt. Her hair was tied into a bunch of ponytail behind her ears. Her long black hair was lined with milk like smooth skin. Shi Jiangyuan quickly moved her eyes away and didn't dare to take a close look

"What would you like to eat at another restaurant tonight?"

"Have something spicy? There seems to be a Chongqing restaurant here? " Kang Ying came and said happily.

She had a bad stomach in her previous life and couldn't eat spicy food. She could only drool at the side when she watched others eat spicy food.

In her life, she had an iron tooth and copper stomach. Of course, she had to try the spicy taste. Of course, she only tried it occasionally. After all, the previous stomach disease left too deep a shadow on her.

"Yes, I can eat spicy food." Shijiang Yuan said happily. So they agreed, and they went to a Chongqing restaurant not far away for dinner. Because there are workers from all over the world, there are all kinds of restaurants, just like the hot and dry noodles they used to eat, which was opened by a couple in Wuhan. Shijiang yuan ordered bacon, stir fried cowpeas and spicy tripe, while Kang Ying ordered oily noodles, maoxuewang and spicy chicken. In her previous life, she saw her colleagues eat this kind of noodles full of spicy food. Just a look at it, her stomach would ache. Now she is eager to try. Now that you have a different body, you have to experience something that you have never experienced before. However, this Chongqing restaurant has not yet launched Chongqing hot pot, which later became popular all over the country. Chongqing's hot pot originated from Chaotianmen wharf. Because of the food habits of Ba and Shu, such as "advocating taste", "good pungent flavor" and flavoring with pepper and Chinese prickly ash, they developed into small vendors to carry the burden and hawk along the streets. Now Chongqing hotpot is still on the shoulders of its founder. It will take several years before it suddenly becomes popular. Kang Ying thinks that if she wants to eat Chongqing hotpot, she will have to fly directly to Chongqing. It's just that this kind of boring behavior like feeding pigeons in Prague square is too luxurious for her at the beginning of her business. It's not that she has no money. Now she has no time. After going back, we should set out to arrange the tea king competition. The next step is to stabilize the shopping mall, expand the supply of goods, and prepare enough money and food. In January, we will set out to Shanghai to gain a good chance of turning over. Life is so busy. She'd better wait until she comes back from Shanghai to try whether she can fly directly to Chongqing.