Chapter 183

"Kang Ying said that what can be eaten is not bad. Anyway, we haven't eaten it. Let her have a try." The river is far away.

Liang Ying suddenly finds that Shijiang yuan talks more here in Lu County than in the capital. At least when she asks him something, Shijiang yuan doesn't just answer her, but patiently explains it to her.

I just didn't expect that as soon as Kang Ying came back, she would have the right to speak here. Originally, she said that she would make fish head soup. Now when Kang Ying comes up with an idea, she says that she would make pickled fish.

Can sauerkraut and fish go together? Liang Ying murmured in his heart: the rustic way of doing things.

However, on second thought, Shi Jiangyuan is also a person who goes in and out of five-star hotels. He can't get used to the strange sauerkraut fish. Let Kang Ying make a fool of himself.

With this in mind, Liang Yingcai tolerated the words and didn't attack Kang Ying's proposal.

"Kang Ying, let me help you!" Zhao Shihong is very attentive. I think he's sitting and waiting to eat. I'm sorry.

Kang Ying is a person who just got off work, and they all played all day.

"It doesn't matter. Slicing fish also needs some Kung Fu and skills. If you don't slice fish, you can't do it, and it's easy to cut your hand."

Seeing Kang Ying say so, Zhao Shihong can't insist any more. He really doesn't know how to fish.

Kang Ying had already washed her hands, took the kitchen knife, chopped the head of the fish first, and then began to scrape the scales, slicing the fish

When Jiang Yuan looks at Kang Ying, he feels that her technique is quite skillful, just like a chef trained in a hotel

"You are quite skilled in this technique. You can be a chef in a hotel."

"I just love to eat delicious food. Sometimes I feel that the taste of other people's cooking is not satisfactory, so I learn to cook by myself. If you want to be spicy or sour, you can make your own choice. " Kang Ying's side fish, side road.

The snow-white fish is well sliced and piled on the plate. The celadon plate and the white fish fillets are pleasing to the eye. Kang Ying took the salt again and rubbed and cleaned the fish fillets. He said that the fish fillets would taste fresh when they were cooked for a while.

Kang Ying asks Shi Jiangyuan to go to the cupboard and find out the pickled vegetables sent by Zhang Ersao. He orders him to rinse them and cut them into sections. The bean sprouts in the fridge are also washed clean, and the bottom of the pot will be made with sauerkraut.

Among these people, she only knew shijiangyuan best. Of course, she instructed shijiangyuan.

When Jiang Yuan a pay happy let Kang Ying drive appearance, really go out pickled cabbage and bean sprouts, to clean.

Liang Ying's heart is not taste, and very surprised, when Jiang Yuan in her eyes has always been not close to the world fireworks look, this pair of full of breath of life when Jiang Yuan, with her impression of God general far brother far away.

However, what shocked her most was that Shi Jiangyuan really wanted to wash pickled vegetables. Liang Ying quickly said:

"Brother yuan, let me wash the pickled cabbage!"

"Can you do it?" Shi Jiang Yuan asked uneasily.

"No problem. I can cook, too. Washing vegetables is not technical work. " Liang Ying said that he volunteered to come forward and took over the pickled cabbage and bean sprouts in Shijiang yuan's hand to wash them by the well.

After cleaning, Liang Ying cut the pickled cabbage into sections, while Kang Ying focused on cleaning the fish fillets with salt.

After cleaning the fish fillets, she saw that she had to deal with the huge fish head. One of the fish heads was chopped into two pieces by her. When all these were done, Kang Ying began to make sauerkraut fish.

She poured the oil into the pan, fried ginger in hot oil for a while, then put down the head and skeleton of raw fish, fried it fishy, then put in garlic, pepper, pickled pepper stir fry, and then put water, no fish head

Saute the sauerkraut in another pot for a while, then put it in a bowl.

The fish soup in the pot began to roll, and the taste of the fish soup came out. Kang Ying put the pickled cabbage section into the fish soup, and then put the fish fillets in

The tongue of fire at the bottom of the pot was burning, and the fillets turned white in the pot. Kang Ying decided on the time, withdrew the fire and started the pot.

"Sauerkraut is ready." Kang Ying's words hook Zhao Shihong to the side of the pot, just to help Kang Ying with the whole pot of sauerkraut fish on the table.

"Let's eat under the osmanthus tree. It's cool at this time." Shi Jiangyuan suggested.

Zhao Shihong felt that Shi Jiangyuan's statement sounded wild and interesting, so he said, "OK. It's just that the meal is ready. "

Kang Ying fried another pot of water spinach and brought it under the osmanthus tree. Liang Ying didn't help, so he made four bowls of rice from the rice cooker.

Milk white fish soup, snow-white fish fillets, golden sauerkraut leaves, red pepper, sprinkled with some green onion powder, this sauerkraut fish has not eaten the mouth, inexplicably makes people salivate.

"I haven't eaten it, but it's delicious at first sight." Zhao Shihong couldn't help swallowing.

"It's the main course tonight, soup and meat." Kang Ying said.

Several people sat down and took a sip of fish soup. It was sour, fresh and slightly spicy. The taste buds on the tip of the tongue were full of the desire to swallow. Zhao Shijiang put a piece of fish into his mouth with his chopsticks and immediately praised it

"It's delicious, crisp and refreshing. But it's not fishy at all

When he said that, he held out his chopsticks, put a piece of fish in his mouth, nodded and satisfied himself

"Shihong didn't exaggerate this time. It was really delicious. I didn't expect that the combination of sauerkraut and fish could have such a taste." Kang Ying secretly said that this dish can be popular all over the country, naturally it has its advantages. No one here has ever eaten this dish. It's normal for taste buds to be hit by it all at once. As far as cooking is concerned, Kang Ying is purely out of interest, and does not want to take it as the foundation of her life. If she hadn't met Shi Jiangyuan and didn't run a friendship store, she might start a business with delicious food. But when the same interest becomes work, it will inevitably lose the original meaning of enjoyment. Kang Ying just wants to separate her interests from her work. In this era, she has a lot of money and can't make enough money. She doesn't want to turn every interest into a capital for eating“ It's delicious. I've never had such a delicious fish with pickled vegetables. This dish alone, if you open a restaurant in the capital, will certainly attract a large number of gourmet. Sister Kang Ying, you are too capable, aren't you As soon as Zhao Shihong was happy, he boasted and changed his name from beauty to sister Kang Ying. Shi Jiangyuan feels that something is wrong. Zhao Shihong doesn't praise people easily. He praises people with a purpose. What's Zhao Shihong's purpose? Shi Jiangyuan sat quietly, looking straight ahead, as if he only had delicious sauerkraut fillets in his eyes. However, the aura of his body made Zhao Shihong immediately feel something wrong with brother yuan. When we usually have dinner together, although yuange is also a serious person, how can he exude such an air of refusing others thousands of miles away? Zhao Shihong doesn't know what's wrong, but he knows that he certainly doesn't know where he provoked yuange.