Chapter 12

Kang Ying once again realized the careful side of the man. She was moved and said, "your injury is not good. Don't toss about like this."

As soon as the words came out, Kang Ying felt that something was wrong. Is that too ambiguous? Stop it.

When Jiang Yuan said with a smile: "it's OK. The wound is better. If you think I'm hard to buy vegetables, please treat me to lunch in return."

With that, he put the food in the kitchen, and then he went out and pulled a bag of rice from the jeep.

Kang Ying hurriedly followed him out. As soon as he started, he was afraid that he would tear the wound. He quickly took the rice over and carried it into the room.

Seeing that the sun has risen to the sky and the shadow of the tree has become the shortest, Kang Ying is really hungry, so she goes to the kitchen to prepare for cooking.

There are all kinds of kitchenware in the kitchen. Shijiang yuan's second aunt should be very rich. She moved home and left the electrical appliances in her old house.

Kang Ying finds out a triangle electric rice cooker and measures enough rice for three people to cook. She thinks Shi Jiangyuan is a man and injured. She should eat a lot, so she puts more rice.

The operation of the electric cooker is no different. Connect the electricity and press the key to cook.

Shijiangyuan's second aunt is very particular about cooking. She doesn't cook like the neighbors nearby. She uses firewood stove and has taken the lead in using gas stove.

Kang Ying weighs the coal vapor tank and feels that it's heavy. There's still plenty of gas in it. He thinks he's making money again. These things are not included in the rent.

Forget it, don't think about it. When Jiang Yuan's second aunt comes here, she will be filial to her.

With this in mind, Kang Ying put down her mind and began to cook hard.

Shi Jiangyuan bought a bass, a piece of pork, pork liver and some vegetables. Kang Ying knew that the best way to nourish the wound was to make a bass soup; Streaky pork is sliced, stir fried twice cooked meat; Pork liver is still stir fried.

However, pork liver fried up to master the heat, fried too old is not delicious, fried time is not enough, and will affect the taste.

Kang Ying is very particular about food, and she often cooks one or two dishes to reward herself, so these ordinary home dishes are nothing to her.

Kang Ying cuts meat and washes vegetables with quick movements.

When Jiang Yuan is driven out of the kitchen by Kang Ying in the name of the wounded, he sees Kang Ying in an apron busy in the kitchen. He sits under a tree in the yard, drinking tea while waiting for dinner. Inexplicably, he has a very reassuring feeling.

He took a sip of tea and thought, if I come to Lvxian County, I can come here to eat. I just don't know whether Kang Ying's food is delicious or not. Judging from her posture, she can't cook. As for the taste, I don't know.

Shi Jiangyuan thinks of Miss Ouyang, who came back from studying abroad in Beijing. She invited Shi Jiangyuan to dinner and said she could make a steak. When Shi Jiangyuan cut the steak, it was full of bloody blood. She made Shi Jiangyuan sick and threw the steak away.

While enjoying tea, Shi Jiangyuan relaxed his mind so much that he completely ignored the pain of the wound on his back.

The appearance of Shi Jiangyuan sitting in the courtyard is totally different from the details of his life. Kang Ying can see the appearance of Shi Jiangyuan sitting in the courtyard drinking tea when she is cooking in the kitchen.

This man reveals a natural temperament all over his body. It seems that wherever he goes, he has the ability to control everything. This kind of self-confidence is usually possessed by children of large families,

Kang Ying was a successful entrepreneur in her previous life. Naturally, she met many children of big families. In Shi Jiangyuan, Kang Ying faintly smelled a familiar breath.

However, the capital is thousands of miles away from here, and shijiangyuan is a local. Maybe some people are born with noble spirit? Kang Ying finally came to such a conclusion.

The kitchen here is open, with three walls, and one side is the entrance and exit channel, directly facing the yard, so there is no range hood in the kitchen, and I don't feel sultry.

Kang Ying nimbly put the bass into the casserole, then put the casserole on the gas stove, turned on the steam and stewed the bass soup.

Then she boiled the pork in an iron pot and put it into the pot for five minutes. About eight minutes later, Kang Ying took a chopstick to poke the whole piece of pork in the pot. When she saw that the chopsticks could penetrate easily and the heat was almost over, she took the pork out and let it cool. Then she cut it into thin slices, fried it with garlic sprouts, sprinkled a handful of minced garlic after frying, and the pork was delicious, That's the best way to eat.

Clean the pot, and then Kang Ying fried a cabbage, green cabbage in three minutes.

The last dish is stir fried pork liver. It's best to eat it while it's hot. If you stir fry it first, it won't taste good when all the dishes are cold.

At this time, the bass also exudes fragrance under the fire. Kang Ying adds a "mountain pass fragrance" to the casserole, which is a kind of wild plant with fragrance. Some mountain people often dig and pick it up and sell it in the city. It's the best way to remove the fishy smell when you put one down, which Kang Ying found from the place where the seasoning was placed.

Perch soup has gradually become milky white. Kang Ying peels a few pieces of ginger and sees a glass can of Lycium barbarum on the top of the cupboard in the kitchen. When he opens it, because of its good sealing, the Lycium barbarum does not change its flavor. Kang Ying washes a handful of Lycium barbarum and throws it into the fish soup. The white fish soup and the red Lycium barbarum are very attractive. At this time, the cooking switch of the electric rice cooker jumps up. Kang Ying takes out the chopsticks from the cupboard and shouts to Shi Jiangyuan under the tree: "the rice is ready. Come to eat." Shi Jiangyuan puts down his tea cup and walks to the kitchen table. Just as he wants to help, Kang Ying has already served the dishes and chopsticks. Shi Jiangyuan looked at the attractive dish and said, "I can't see you can really cook. I don't know how it tastes."“ How does it taste? You'll know if you taste it? " Kang Ying happily put the chopsticks in front of Shiyuan. When Jiang Yuan picked up his chopsticks and was about to start, he heard Kang Ying say: "drink soup first, then eat, otherwise the stomach will be broken." Kang Ying's tone is just like the kindergarten aunt's treatment of children. In fact, she has had enough of the loss of poor gastrointestinal maintenance in her previous life. She often needs to drink traditional Chinese medicine, so she has a healthy body in this life. Naturally, I hope everyone will be well. When Jiang Yuan with chopsticks hand pause, really obediently put down the chopsticks, picked up the spoon to drink a few mouthfuls of fish soup. The white soup, with milk like texture, has no fishy smell, and a faint smell of medicine. The taste is mellow. Shi Jiangyuan can't stop drinking it. He drinks a big bowl before he stops.