Chapter 57： Was exposed (2)

"Go and check all the information about An Ziqi." Bai Xin'er thought for a while and said.

"Do you suspect that the woman in the photo is her? That woman doesn't deserve to carry shoes for you." Tian Lu said disdainfully.

Bai Xin'er waved her hand impatiently to interrupt her, "I want to see all her information tomorrow."

After speaking, he took out the phone and called Xiao Moli.

After the call was connected, Bai Xin'er immediately put a smile on Xiao Moli's voice, "Moli, what are you doing?"

"Meeting."

"Good news for you, I'm back!"

"Why don't you say hello in advance when you come back?"

"I just want to give you a surprise. I just came out of the airport and I must be photographed again when I return to the company. Come out quickly and I will wait for you in Sihe Yayuan." Bai Xin'er acted dissatisfiedly.

Bai Xin'er hung up with satisfaction when Xiao Moli agreed on the phone.

When I arrived at Sihe Yayuan, I first booked a box, and then took sunglasses and a mask to cover myself and waited in the lobby.

After receiving the news that Xiao Moli's car had arrived outside, he immediately tore off his sunglasses and mask, put on a bright smile, trot out and threw himself into Xiao Moli's arms.

He put his arms around his neck tightly, and leaned on tiptoes to kiss him.

Xiao Moli turned his head to the side, Bai Xin'er did not kiss him, and pouted dissatisfiedly, "You don't even miss me."

Xiao Moli pulled down her hands wrapped around her body, and reached out to test the temperature of her forehead, "Don't make trouble, why are you still having a fever and come back suddenly?"

Bai Xin'er smiled and rushed to hug his arm again, and walked inside with him, "I miss you."

When he arrived in the box, Xiao Moli frowned slightly when he looked at the steak that was brought up.

Bai Xin'er was holding a knife and fork elegantly while cutting steaks, and smilingly introduced, "Try it now. This beef has just been airlifted from Kobe, Japan and made by the chef himself. I haven't been to the United States before. I like to eat it the most when I come back. Every time I come back, I will definitely come here to eat."

Xiao Moli gave a faint hum, and after taking two bites, he only felt dull. He wanted to eat sweet and sour fish made by An Ziqi, the tomato sirloin.