Chapter 125: Chapter 125: Adrian Zhekova Really Brings Trouble
Translator: 549690339
The competition venue needed to be cleaned up and the ingredients restocked.
Therefore, they could only enter in 15 minutes.
Someone casually asked a contestant who had just finished their round: “What was the theme of your round? Was it difficult? How were the judges?”
In order to be as fair as possible, the audition’s themes varied in each round.
“Our theme was duck cuisine,” someone said. “It’s hard to say how difficult it was. If you stick to the conventional and don’t stand out, then it’s not difficult. If you want to be innovative, then it’s hard. The judges were of a high standard and very fair, which is beyond doubt.”
Of course, the one who asked didn’t expect the other to say anything bad about the judges.
They couldn’t pick up any useful information from this conversation either.
At this moment, someone announced that the contestants for their round could now enter and prepare.
“Go Cindy!” Morgan Clarke clenched her little fist, cheering for Cindy Clarke.
“Cindy, you can definitely do it!” Peggy Lewis was full of confidence in Cindy.
After all, in the formal advancement competition, meeting a strong opponent might be a bit suspenseful for Cindy.
Name tags were also placed on the counter for each contestant. Cindy’s name tag, as she requested earlier, read “Cain Velman.”
Cindy found her cooking station and stood by it.
When the other contestants saw the name tag on Cindy’s cooking station, they all looked at her in surprise. “So, she’s Cain Velman,” someone said.
But not everyone knew who she was.
Many professional chefs would not pay attention to a food blogger.
In their eyes, food bloggers were all amateurs.
“Who is Cain Velman?” some asked.
“She’s a nonnlar food blogger who caused allite a stir with another food
blogger, Zoe Silverstone, not long ago. Both of them signed up for the competition,” someone explained. “You can search her up online later.” “So, she’s a food blogger,” someone said after hearing the explanation.
There was a clear disdain in his tone, as if looking down on food bloggers.
“I didn’t expect amateurs to participate in the competition this year. Isn’t this a joke?”
“This is really belittling the Pingla Culinary Competition.”
“And belittling us professional chefs.”
“However, isn’t this a good thing? At least, now we know that we have two fewer competitors. Cain Velman and Zoe Silverstone may be successful as food bloggers, but they aren’t fit to be professional chefs. We can directly eliminate them. Our chances of advancing will be greater..”