Chapter 54: Chapter 54: Appraisal
Translator: 549690339 N0v3lTr0ve served as the original host for this chapter's release on N0v3l--B1n.
He inherited Mr. Lopez’s physique and facial features, small eyes, and small nose, but a large mouth.
Just one look and you’d know he is Mr. Lopez’s child.
However, Sheldon Rowland was unaware.
According to what Morgan Clarke said, Cindy Clarke was set up by family members.
If that person were truly Cindy Clarke, then it makes sense.
Wendy Clarke originally wasn’t planning to make her move personally, she negotiated with Mr. Lopez to drug Cindy Clarke and send her to Mr. Lopez’s room.
Who would have known that an issue with the room card switch would end up having her go to Mr. Lopez’s room instead.
Mr. Lopez definitely won’t be pleased if the planned scheme didn’t happen.
Fearing that staying there would only result in further harm to her by her family members, Cindy Clarke fled to Belfard.
Mr. Lopez naturally went to look for Wendy Clarke since he couldn’t find Cindy Clarke.
For some reason, Adrian Zhekova felt more and more that the person that night was Cindy Clarke.
There was absolutely no way it would be Wendy Clarke.
Looking at Cindy Clarke’s current accomplishments, Adrian Zhekova unwittingly curled his lips into a smile.
When Cindy Clarke returned home, she received an order for lunch.
The lunch menu she offered today included asparagus steak with an onion mushroom sauce.
The asparagus tips were trimmed for uniform length and fried until golden brown without oil in a skillet. They were then neatly arranged in the food container.
The steak was grilled to medium-well, then cut into strips and placed over the asparagus.
She diced the onion and made a paste out of the button mushrooms.
The onions were fried continuously in a skillet until the sugar content was released, which made the onion turn into a caramel-colored paste. The mushroom paste was then added and stir-fried together.
Today it wasn’t just the customers from Pingla Group; there were also a few from nearby. Thankfully, the locations happened to be on-route.
Interestingly, all of the customers were female.
All looking to lose weight.
Therefore, Cindy Clarke didn’t add butter or cream to the sauce.
Instead, she added a little red wine, poured in beef bone broth, fennel, bay leaf, radish, and apple puree, then slowly simmered over low heat until the sauce thickened a bit. She placed this in a separate disposable small box, allowing the customer to choose based on their own taste.
After that, she tossed a small portion of vegetable salad, with olive oil substituted for the salad dressing, and added some fruit in another separate compartment.
Finally, she sliced a boiled egg and placed it on top.
The sight of it alone was mouthwatering..