Chapter 2059

"Oh, my God, it's so chic of you to handle the lobster!"

"You're young. I'm shaking to kill lobster live."

"It's really a terrible profession to be a cook. If you take a knife, the whole fish will be photographed silly."

"No one can offend the cook. She has 10000 ways to torture you..."

"Crouch, this shrimp is so big, it's smashed directly!"

"I'm Shu Weiwu. I always thought I was a soft girl. I'm really wrong. This is clearly a big man!"

"I just saw the little king next door baking a row of raw oysters with a smile, and now I see shu'er pounding shrimp I'm eager to write an article about a couple of ruthless black men and his wife... "

"Here's the pen. Write it! It's too much for me

"Shen Ruiyang and Wen Yishu look very nice and gentle, and their hands are darker than each other."

Watching the live broadcast, the audience shivered and eager to try. However, neither Su Li nor Shen Ruiyang knew anything about it.

What's wrong with them? They just deal with the ingredients normally?

Because of the current competition system, the broadcast time is not enough, most of these raw materials are not handled. Of course, poultry and livestock have been prepared. Seafood and other things need to be done by ourselves.

Su Li is skillful in her movements and soon gets all the seafood ready.

She put some salt in the mashed shrimp and put it aside after stirring it evenly. After that, the head and tail of the silver carp are removed, and the fish head is stewed, and the bone is cut off and mashed into mud.

Then he used flour, kneaded and rolled into a small skin, quickly wrapped a dozen fancy dumplings with shrimp mud and fish paste, and steamed them in a pot.

Soon, the crabs in the steamer are cooked. The crabs in this world are also very big. They are rich in crab roe. Su Li takes out the crab roe. Stir fry the crab roe for a while, then add all the spices.

After boiling out the crab oil, she added her own wine, ginger juice, a small amount of vinegar, and continued to boil on a small fire.

Soon, the fragrance came out, and Su Li wanted to eat it. The butter was too sweet to make, which made her stomach growl, but it was still in the competition, so she had to bear with it.

I thought that I had done a lot of work anyway. I could pack and go home with bibimbap. By the way, I'll give Fu Chengyu a little. He's stingy. Because he didn't give the rest to Ye Rou after the last competition, he talked about it for two days.

After boiling the fragrant balm, everything else is cooked.

Su Li takes out the lobster and puts it on a specially prepared plate. The middle of lobster head and tail is covered with lobster meat with special seasoning. One by one, fish and shrimp dumplings the size of coins were spread evenly.

She covered the dumplings with butter, then continued to put a layer of dumplings, spread a layer of butter. From afar, it looks like scales.

After the whole course is finished, it's like a new lobster, surrounded by seaweed and small fish she carved out of fruits and vegetables, which is quite interesting.

Fish head soup is also good, light color, rich flavor, floating a little green onion. She put the soup in a matching bowl, put it in front of the lobster head, and then indicated that she had finished the work.

In the studio, the audience is ready to move.

"Why does this show have to be judged by the public in the main competition area? I really want to have a taste of it!"

"Balm is the best in the world! I have eaten three bowls of bibimbap

"There are still many dumplings. Does shu'er Kao consider lottery to send welfare?"

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