Chapter 428：

Soy sauce koji is a seasoning made by mixing soy sauce with rice koji and fermenting it for several weeks at room temperature. The umami ingredient glutamic acid in soy sauce koji is more than ten times that of salt koji!

This is an excellent curry dish that fully utilizes the essence of fermentation!

But her shortcomings are also obvious. Like Mito Yumei, Sakaki Ryoko pays too much attention to using fermentation to make cooking, so she has a slightly poorer experience in terms of the artistic conception of cooking, the chef's intention and spiritual satisfaction, so the final score and water To Yumei is the same, both are 90 points.

But it was also enough to make the audience cheer.

After Sakaki Ryoko was judged, it was the unremarkable and unremarkable Zenji Marui.

He was really low-key in the past, so low-key that apart from the people in the seminar in the palace who knew his strength, even the companions in Jixingliao didn't really understand how strong he was.

Marui Zenji's cooking exceeded everyone's expectations. At least, first of all, it gave people a strong shock and expectation in terms of visuals. The white soup and sauce looked like the lake after the snow in winter.

"This is my special white soup curry udon noodles, please try it." Marui Zenji said.

When they started tasting, the five judges couldn't stop the chopsticks in their hands, just like when they tasted Mito Yumei's dishes, they started eating by storm!

In the end, this unexpected dish received a high score of 89!

It's a pity that Chen Muyang only pointed out the relationship between girls. Yes, Sakaki Ryoko and Mito Yumei's progress is very fast and very big. In the cartoon, Marui Zenji really surpassed the scores of the two girls, but now, he only Can shoot after them.

A strong aroma permeated the air, and this time, Ibuzaki Jun's special smoked curry was served.

This guy has a soft spot for smoking, and he wants to smoke everything before using it.

Check out this special smoky curry with smoked bacon, smoked potatoes and smoked eggs, and the tantalizing color will make you appetizing.

The most terrifying thing is that this guy actually smoked all the salt used for seasoning.

Jun Ibuzaki is better at writing than Ryoko Sakaki and the others. He can taste a certain artistic conception and spiritual satisfaction in his cooking, so he finally got a high score of 92 points!

After Jun Ibuzaki, there is a highly anticipated and anticipated player, Ryo Hayama!

The judges thought that Ye Shanliang made fish head curry before, but when he served his own dishes, they were stunned. It was not fish head curry, but a small, as if it could be held in hand. Just like a milkshake.

And the layer of stuff that covers the container is naan!

Ye Shanliang introduced how to eat, using a spoon to poke the naan into the container below and enjoy.

When Xingping Chuangzhen smashed the naan, the aroma swept away like a bomb exploded, making people's sense of smell like being pricked by acupuncture, but the aroma was so round and unbelievable!

The aroma even spread to the far side of the auditorium, which shows how domineering the aroma is.

In the container, there is the supreme curry with the essence of fish head. Holy basil is the king, and other spices are the ministers. In this way, the monarch, ministers and envoys make the spices perfectly unified.

Moreover, while considering making the taste of holy basil softer, he also considered nutritional issues, and finally chose yogurt, which made the taste and nutrition of this dish complement each other, which is very wonderful.

Qiantao Zhijiang even opened his mouth to solicit Ye Shanliang, but unfortunately, how could Ye Shanliang, an Oedipal madman, leave Xijianjun, so he refused mercilessly.

In the end, Ryo Hayama scored 97 points!

Two gave a perfect score of 20, and the other three gave each a 19.

In this way, Marui Zenji has been determined to be out, the top four are Hayama Ryo with 97 points, Ibuzaki Jun with 92 points, and Sakaki Ryoko and Mito Yumei with 90 points.

Next, is the much-anticipated Koping Soma.

Chapter 459 Sexy Su

Yukihira's cooking, unexpectedly, was omelette. I saw him cooking before and thought he was cooking risotto.

As Kohei Soma opened the omelette with a spoon, the risotto flowed out, and at the same time, the aroma previously locked by the omelette spread like an explosion.

Curry omelette risotto, that's the real name of this dish.

The rice grains wrapped in eggs shone beautifully, as if the setting sun was shining on gold jewelry. Although the aroma is not as domineering as Ye Shanliang's aroma bomb, it is more mellow.

If you find a graduate, the aroma of Hayama Ryo's cooking is like a waterfall falling from a height of several meters, while the aroma of Kohira Soma's cooking is like a calm flowing river.

The expectation of this dish is no less than that of Hayama Ryo's curry dish!

After tasting it, you can know that the aroma of Hayama Ryo's cooking is an explosion from nothing, and the cooking aroma of Kohira Soma is a serial explosion of aroma.

Unlike a one-time burst, a series of bursts will continuously shock the senses of taste and smell, and the aroma is mellow, even the continuous shock will not make people feel tired.

The key to this is the mango chutney made by Kohei Soma's family. With it as the axis, combined with the characteristics of various spices, it gives the dish a deeper taste.

The five judges praised the dishes of the two, but the five judges who had tasted the angler fish curry pot made by Tian Suohui knew that no matter how well these two curries were made, they would not have won the angler fish curry. Pot is better.

Therefore, what these two people are fighting for is only the second place!

The five judges showed their points successively: 18 points, 18 points, 20 points, 20 points, 20 points, a total of 96 points!

Ranked behind Hayama Ryo by one point!

The most interesting thing, of course, is that three of the five people gave 20 points!

That is to say, if judged according to the rules of eating halberds, Koping Soma is the winner. Unfortunately, this is not a halberd, so the score is the criterion for winning, and Xingping Chuangzhen can only rank second.

The final judge was Misaku Subaru, who scored 89 points for his curry dishes, the same score as Marui Zenji.

In this way, the top four in Group A are Ye Shanliang, Xingping Chuangzhen, 鏏Jing×貴ostrich Liao Ganten �/p>

The preliminaries are over.

When the audience and players in Group A knew that there was a nearly perfect 99-point cooking in Group B, the most important thing was that it was Megumi Tiansuo, who had almost zero presence in the past!

Everyone was stunned.

That night, Chen Muyang's farm.

The celebratory banquet was held here. In addition to the hostess Nakiri Erina and her little secretary, Hishako Shinto, the guests also included all the members of the Polestar Ryo [Ishiki Hui], Nakiri Alice and his sidekick, Jingjing. ×Steril ⒍  Xia 浝 埽  Bijulai  Cherry  в 浭 ⒁ Crossing the bridge and dragging 蟆�/p>

Everyone who entered the knockout rounds, Tian Suohui, Hashan Ryo, Yukihira Soma, Nakiri Alice, Shinto Hishako, Jing×埂⒈Bizhuo came here to support Yonggang Liao Ganten tenon and tenon! �/p>

Among them, Jixingliao occupies three places.

Because it was in Chen Muyang's farm, Isshiki was naturally unable to perform his naked apron show.

Today's celebratory banquet is a buffet style, with all kinds of delicious food on the long table, you can take whatever you want.

Eating delicious food and chatting about topics that interest each other, they were very happy for a while.

After the meal, they stayed directly at Chen Muyang's house, and there were enough rooms in the wooden building for them to rest.

Both Kanyakako and Kikuchi Yuanguo, who had received the news in advance, did not return, so they were very considerate.

Early the next morning, they all said goodbye and left, and the next knockout match was even more cruel, so they all went back to their respective places to continue practicing their cooking skills.