Chapter 418：

"I've never had this feeling before, as if the dazed feeling after getting everything, actually made people feel a sense of emptiness again."

bitch!

Chen Muyang said what he said to Erina at the beginning, "Being able to satisfy the soul is a sign and condition for entering the culinary arts. My purpose as a lecturer is to enable you to set foot on the culinary arts."

It turns out that this is the way of cooking, it's amazing.

"Okay, that's the end of the first class, let's see you next class." Chen Muyang smiled and turned away.

Chen Muyang hummed a little song and left, but the shock he left to the thirty-six people lingered in their hearts.

Xingping Chuangzhen finally knew why Isshiki had to let everyone in Jixingliao take this course yesterday.

The soul is still in a state of contentment, and the deliciousness of ramen still fills the mouth and nose. It is the first time that Soma Yukira meets a person whose cooking skills surpass his father, Ichiro Yukihira!

The most important thing is that he is still so young, only in his early twenties.

The world really has geniuses.

As for the others in Jixingliao, the most common dish, ramen, also gave them an extremely strong impact and shock.

"I feel that this kind of satisfaction from the heart is more fulfilling than the satisfaction of the appetite, and the sense of happiness is stronger." Sakaki Ryoko said.

Yoshino Yuki immediately exclaimed, "Yes, I feel that way too!"

"I can't believe that the school has found such a terrifying teacher in cooking. The days to come are really full of expectations."

Time came to the end of July in a trance.

On this day, Chen Muyang received a notice that he would be one of the lecturers of the residential training in the residential training that will start soon.

"The other lecturers are all graduates of Yuanyue, and I am the only one who came from a non-Yuanyue. Is it okay?" Chen Muyang asked to inform his teacher Chapelle.

Chappelle said with a smile: "Of course there is no problem. Teacher Chen, your cooking skills are there, so please."

"I understand, I will train them well and let them know what the cruelty of society is." Chen Muyang showed a devilish smile.

On the afternoon of the day before the residential training, Chen Muyang came to Togetsu Academy's resort in the deep mountains ahead of schedule, and met other guest lecturers of the residential training and the graduates of Togetsu Academy.

Mr. Chapelle gave an introduction to both parties.

For Chen Muyang, everyone including Dojima Yin was very curious.

Dojima Gin had stopped Nakiri Xianzaemon before talking about Chen Muyang, and knew that this young man's food could directly touch his heart, but he had never eaten the food made by Chen Muyang.

As for the others, it was the first time they heard and saw Chen Muyang.

"In order for you to get to know each other, each of you will cook a dish for tonight's dinner, and 397 will taste each other's dishes." Teacher Chapelle said.

Most of these people were once students of Teacher Chapelle, so they still listened to Teacher Chapelle's words.

In fact, the real protagonist tonight is Chen Muyang and his cooking.

Chen Muyang asked for a large piece of ice, which was three meters in length, one meter in width and one in height. It was placed on a mobile table and pushed into a separate cooking room.

After Chen Muyang made sure that there was no monitoring, he directly took out the flying sword and started carving.

Soon, the ice was carved into an ice dragon!

The scales and claws of the ice dragon are flying, stepping on the clouds and mist, exuding a compelling aura!

Chen Muyang then started slicing salmon sashimi. Pieces of almost transparent scaly fish flew up and automatically landed on the ice dragon's body, starting from the tail and thinking about the head extending.

Soon the whole dragon's body was covered with sashimi, which kept its fresh and fresh taste under the action of the ice cold.

Finally, Chen Muyang adjusted the sauce and put it in the bowls next to the ice dragon.

Pushing the door open, Chen Muyang pushed the mobile dining table and walked out. Everyone's attention was instantly attracted by the ice dragon.

"Si Gaoyi! It's incredible!"

It's really incredible. It wasn't long before Chen Muyang entered, and he actually carved such a lifelike dragon!

Chapter 448

Food carving is an important part of the cooking style, whether it is Chinese food or Western food, there are food carvings.

However, Western food carving is relatively simple, and relatively speaking, it pays more attention to the placement of the plate. But Chinese food is different. The food sculpture has been played with tricks and played out of the realm.

A master of food carving, a radish can play a thousand and one things.

This ice dragon shocked these arrogant Totsuki graduates, who had never seen such exquisite carvings before.

"Is this guy really a chef, not a sculptor?" Kanyakako murmured softly, only Suwon Yumi next to her heard.

Suwon Yuumi said, "I'm more curious as to why he didn't carve the dragon's eyes."

This question was immediately asked by Hyugako, which was also curious to others, so they looked at Chen Muyang with anticipation.

Chen Muyang said with a smile: "There was a very famous painter in ancient China named Zhang Sengyou. He painted five dragons in a temple, but he didn't paint eyes. People asked him why he didn't paint eyes, he said. Once he drew the eye dragon, it would live, and it would break through the wall and fly away. But people didn't believe it, so he put eyes on a dragon, and with a dragon roar, the dragon really separated from the wall and walked away."

"You mean, you don't carve the eyes, because once you carve the eyes, the ice dragon will come alive and fly away? 873" Donato Wutongtian asked in weird Japanese.

Obviously, they don't believe in such nonsense paintings at all.

Chen Muyang took out the carving knife and came to the dragon's head, holding the carving knife and slowly approaching the eyes of the ice dragon. For a time, all eyes fell on the ice dragon.

With a sudden flash of knife light, the ice dragon, which was originally a dead thing in the eyes of everyone, suddenly came alive.

After a long time, they finally came back to their senses, and saw that the ice dragon was still the ice dragon and did not fly away.

"Could it be that what I just saw was just an illusion?"

"It should be, but why is it so real, and the dragon's roar is still echoing in my ears."

"I can't believe it. At that moment, I seemed to see a real dragon."

Chen Muyang said with a smile: "The time is just right now, everyone, please taste it, Binglong Fresh Fish Sauce."

脍 is the name for sashimi in ancient China. The popular idiom originally referred to sashimi and grilled fish.

When Dojima Gin and the others heard the words, they picked up their chopsticks and went to the ice dragon. They picked up a thin piece of fish that seemed to be transparent. Although it was as thin as paper, it was very elastic.

Dip the fish fillet lightly in the sauce and then send it into the mouth. The fish is fresh and tender, with a hint of elasticity. The sauce is rich, which fully sets off and stimulates the deliciousness of the fish.

Delicious, so delicious!

They found that they couldn't stop their chopsticks at all, they just wanted to let the delicious and refreshing storm erupt in their mouths, and then stir in their bodies.