Chapter 415：

"Ai Lai, Ai Lai, I am also a neighbor of Yuanyue, how can I not know the two of you. This was my uncle's grandfather's farm before. He had no children and no daughters. Before his death, he left a will and left this place to me. , my name is Chen Muyang, nice to meet you."

Nakiri Erina and Shinto Hishako hurriedly bowed back and said, "The Kiln Valley."

"By the way, I just made lunch. If you two haven't eaten it yet, if you don't dislike it, let's have it together."

"If that's the case, then we're welcome." Nakiri Erina's face flushed, but she still accepted the invitation.

She couldn't resist the seductive scent, she felt the strong desire of her **** tongue.

Chen Muyang led them to the restaurant, where four dishes and one soup were placed on the table.

Pot-wrapped meat, lion head in clear soup, steamed carp, salad with three shreds, plus a pot of seaweed egg drop soup, this is a table of pure Chinese food.

Chen Muyang put two bowls of rice for them, and smiled: "Eating is about nature, enjoyment, and fun, so please don't be restrained, just be as casual as you are at home."

Nakiri Erina sandwiched a piece of steamed carp meat, and Chen Muyang said, "There are no fish bones in it, so you can eat it with confidence."

When the fish was put into the mouth, the light taste caused a huge impact on Nakiri Erina's tongue of God!

Delicious, so delicious!

The tongue of God didn't even discern the taste of it anymore, but immersed itself in the deliciousness.

Nakiri Erina's heart was also strongly impacted, and she couldn't believe that there was such a delicious food in this world.

The subsequent pot-wrapped meat, lion head in clear soup, and cold salad with three shreds made Nakiri Erina and Shinto Hishako amazed and horrified by the deliciousness.

Where did this person come from? If he has such a powerful cooking skill, he should not have heard of it before.

After lunch, Erina Nakiri and Hishako Shinto reminisced about the delicious food they had just eaten with their teacups in their hands.

Chen Muyang packed the tableware and came out, and Nakiri Erina asked, "Chen Jun, you shouldn't be working as a chef in a hotel, right?"

"Why do you say that?"

"Because if Chen Jun used to be a chef, then I can't have heard of your cooking skills." Erina Nakiri said with certainty.

"You guessed it right, I just graduated from college and haven't started a formal job yet." Chen Muyang laughed.

"No wonder, but Chen Jun, you have not specially studied cooking, so you can cook such a delicious meal. It's amazing." Erina Nakiri sincerely praised.

Chen Muyang laughed and said, "I just have some talent in this area."

After hesitating for a long time, Erina Nakiri said, "Chen Jun, can I learn cooking skills from you?"

Her eyes were full of apprehension and anticipation, Chen Muyang smiled and said, "Of course, you can come over when you are free."

"Ano, Chen Jun, can I also study with Erina-sama?"

"Haha, no problem." Chen Muyang said with a hearty smile.

Nakiri Erina and Shinto Hishako are very happy, Chen Muyang's cooking skills are so good, and learning from him will definitely improve his cooking skills greatly.

Learning starts in the afternoon.

"To make a dish, you must first know the purpose of making the dish. In the past, when food was scarce, the first purpose of making a dish was to satiate one's stomach, so it is the first priority to use edible ingredients as much as possible. The taste, appearance and shape are all important factors. It will be considered after the first condition is met."

Nakiri Erina and Shinto Hishako both nodded to show their understanding.

"Now is the era of the best food, and the variety of ingredients is very rich. At this time, people are no longer satisfied that food is only for satiety, but have more pursuits, and the sense of sight, smell and taste are not enough. but also the satisfaction of the soul.”

"Satisfaction of the soul?" Erina Nakiri and Hishako Nito widened their eyes in surprise.

"Wait, I'll do something, you'll know." Chen Muyang got up and went to the kitchen.

"Can we watch you do it?" Erina Nakiri and Hishako Nito hurriedly stood up and asked.

"Come if you want, nothing is impossible."

After being busy in the kitchen for a while, Chen Muyang made a pan-fried octopus and said with a smile, "You guys try it."

Erina Nakiri and Hishako Shinto brought the fish into their mouths with strong anticipation. For a split second, the two felt as if their hearts were lost in an instant.

As if having a sweet dream, Erina Nakiri and Hishako Shinto came back to their senses after a while, only to find that they were still sitting in the dining room of Chen Muyang's house.

The pan-fried octopus is golden and complete, with a fragrant aroma, appealing to the appetite, and the taste is even more tender and full of elasticity. It can be said that it is impeccable in terms of color, flavor, and type.

Chapter 445 The fourth feeling of food, the feeling of the soul!

But what shocked Nakiri Erina and Shinto Hishako the most was the spiritual satisfaction they brought after experiencing everything like a fantasy!

It turns out that this is the fourth sense after smell, taste and sight, the sense of the soul!

"Chen Jun, how did you do it?" Nakiri Erina asked eagerly.

Chen Muyang smiled and said, "Don't worry, Erina, let's take your time."

At the beginning of April, the cherry blossoms are blooming, which is beautiful.

For more than a month, Erina Nakiri and Hishako Nito have come to Chen Muyang whenever they have time to accept Chen Mu-yang's teaching.

Chen Muyang first taught them to be familiar with and handle ingredients.

"This is the root, this is the stem, this is the flower. You two try to boil them with the same amount of water, the same time, and the same firepower." Chen Muyang handed them a flowering herb.

The two girls immediately followed suit.

After ten minutes, the stew is complete.

Under the guidance of Chen Muyang, they tasted three kinds of cooking liquids.

Chen Muyang asked, "How do you feel?"

Nakiri Erina said: "The root cooking liquid has a strong taste and is very mellow; the stem and leaf cooking liquid has the purest taste and is very fresh; the flower cooking liquid has a sweet smell and is very fresh. The three parts , three different flavors."

"The processing of ingredients depends entirely on the cooking. Some dishes can be used as a whole, not only will they not destroy the taste, but also increase the level of changes in taste; but some dishes need to have a pure taste to set off other flavors. The premise of all this is a real understanding of ingredients and spices. Here are the notes I made before, you two each, and exchange them after reading.”

Chen Muyang gave each of them a notebook, and the two girls quickly thanked them.

After learning how to handle ingredients, the next step is the combination of spices.

"The two of you can try to make three dishes by combining these three spices, and then taste the taste of the dishes carefully."

No more than a test.

The three dishes were made, and after tasting it carefully, Erina Nakiri exclaimed, "These are almost three completely different tastes."

"Different types of spices, different amounts of spices, and how they match each other can lead to infinite changes. The next thing I want to teach you is spice modeling."