Lin Xiaoxiao is not a professional in cooking, but it's OK to deal with this situation.

"Otherwise, I'll try. I'll try to make a meal for you to have a taste and see if I can be competent for this job. I really need an opportunity and a job. If my aunt can give me a job, I'll be very grateful and will do things seriously."

The aunt was still full of suspicion, looking at Lin Xiaoxiao in front of her, and her daughter kept poking her mother's arm.

"Mom, just let her have a try. If it works, we can't do without a cook in our family. Besides, it's just a waste of food materials. If she doesn't taste good, we'll let her go right away."

Just listened to the daughter's words, this just hesitated to nod.

"OK, let's have a try. Just make one dish. Make your own best dish. It's better to be vegetarian. Don't use our meat. Do you hear me?"

Lin Xiaoxiao is also a bit helpless. You say that the chef is a chef, and he usually chooses his best meat dishes. It's really difficult to make vegetarian dishes.

But the boss's wife is really too stingy. The reason why the cook talked to them just now is probably for this reason. But now Lin Xiaoxiao should cherish this opportunity no matter what. Make vegetable dishes!

After that, Lin Xiaoxiao found that the kitchen was very clean and tidy, but the cooking place there was a little messy.

Lin Xiaoxiao thinks that it should be that the boss's daughter loves to be clean. As can be seen from the clothes she wears, he did all the work that the kitchen helped, so he cleaned it up afterwards. However, the cook was not very regular, so the cooking area was a bit messy.

Lin Xiaoxiao originally thought that there were no customers in this store. The ingredients in the store might have been kept for several days. It was because there were no guests that the food accumulated was not fresh enough. The food prepared was certainly not good enough, which led to fewer and fewer customers. In fact, this is a vicious circle.

However, when she opened the dishes in the freezer in the back kitchen, she could not help being surprised, because the ingredients were very fresh, and the meat placed next to her was neatly stacked. Judging from the color, it was very fresh, and all the meat was very correct.

The vegetables here are so fresh that they seem to have just been picked from the field.

Lin Xiaoxiao looked at the dishes and sighed, "these vegetables are so fresh that they will taste good."

The woman next to me snorted coldly, with a bit of pride in her tone. "Of course, I planted all the dishes in our house by myself. I just crawled out of the ground this morning. Can't it be fresh? That is to say, those who don't know what to eat must go to those restaurants, and they don't want to come to our house to eat the fresh food after several days of leftover food! "

People grow fresh vegetables at home, which is amazing. If these things are sold in the city, they must be very good things. However, because this piece is still relatively backward, close to the village in the city, and each family has a yard in front of them, which can grow some small vegetables, so these vegetables grown by ourselves are not so good in this area How precious.

Lin Xiaoxiao looked at the fresh vegetables and finally decided to make a local three delicacies. Most of the time, this kind of restaurant entertains workers from the development site nearby. So the food prepared here is usually fast food. When Lin Xiaoxiao just came in, he took a look at the recipes on the wall, which were basically fried dishes. But Ling Xiaoxiao thought that for those who eat fast food, they were fried dishes For people, it is only more cost-effective to use GaiFan.

There is no need to give advice on doing such a thing, because I haven't got the job yet.

It's the most suitable dish to eat.

Lin Xiaoxiao took a potato, an eggplant and a green pepper. During this period, the aunt kept a close eye on Lin Xiaoxiao, and found that the food he took was not very expensive. His face was slightly better.

In fact, this is also one of the reasons for marketing to choose to make the three delicacies. Basically, the ingredients used in the cooking are all home grown, and they will not use the things bought outside, and they are not so complicated.

He handled the food materials very quickly. In fact, he was also very good at handling these things. In addition to the potato skin, the other ingredients only needed to be cleaned. Originally, when Lin Xiaoxiao was going to do these things, the girl wanted to help. It seems that she has formed a habit, but her mother held her.

"What are you doing? She's not the chef in our shop. You don't need to help others. If he can't even do this job well, can I keep her and let her have a free meal? "

Lin Xiaoxiao didn't care about that woman's tone. Anyway, now she just wants to get the job well. No matter how the other party's attitude is, as long as she can give her this job.After processing the ingredients, Lin Xiaoxiao cuts the eggplant and potatoes into hob pieces, and the green peppers are broken into small pieces by hand.

The pot was filled with oil and opened fire. The big iron pan that the boss's wife said that she could not lift her body was really heavy. Lin Xiaoxiao tried it. It was not easy to bump the pot with her current ability. However, if you just hold down the handle and gently bump it, there is no problem.

She began to notice Lin Xiaoxiao's tentative action. After her death, she gave a cold rebuke, "I know that you can't do this job even if you look thin and weak!"

While waiting for the oil to heat up, Lin Xiaoxiao turned her head and looked at her with a smile and said, "Auntie, I am a resident. There are no other people in the village over there. So I live a hard life. I do have some malnutrition. I don't have much strength. But now I have started to exercise. I think that practice makes perfect. Maybe I can do it a few more days You can meet your requirements, but before that, I will try my best to cook. "

"Don't speak so well. I haven't promised to let you stay. You'd better behave well and look more at the pot. Don't spoil this dish and waste so much food and oil in our house!"

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