"That's right. If they stay in this village all the time, they won't feel any different. Without our arrival, maybe these people will not realize that their life is any different from those outside. However, I can see that the village head is different from other people in the village. He still hopes to learn some new knowledge!"

Lin Xiaoxiao dragged others and looked at him, "so Mr. Xu wants to teach them some new knowledge."

Xu Congying began to laugh, and rarely looked serious. "If they need it, of course I will."

Lin Xiaoxiao looked at Xu Congying and said after a long time, "Xu Congying, I used to think that you were not very serious, but now I find that I am wrong. In fact, you are a very serious man, and some of you are engaged in officialdom!"

Lin Xiaoxiao said this because he thought so. But after that, Xu Congying suddenly stopped talking. Lin Xiaoxiao lowered his head to eat, and did not notice his suddenly changed face.

……

After going back, the village head thought for a long time. When he came out in the morning, he didn't lock the door, but those people still stayed in the cellar below. At noon, the village head still sent the food, and the door was still open.

The fresh scallops I ate at noon today seem to have been boiled with water without any treatment. There is still some sand in it, which can often hurt your teeth. You should be very careful when eating.

I don't know if they eat salt in this place, but they can still feel the saltiness of food. They should also know how to use the salt in the sea water, but it is estimated that the extraction method is relatively troublesome. Therefore, salt is valuable to them, because the taste of the food they eat these days is very light.

Xu Congying thought about it and decided to start with cooking!

When they were eating, Xu Congying walked out of the cellar with the plate of sand and the scallops that had not been spit clean.

As soon as he came out, he saw the village head. Standing at a certain position in the courtyard, he looked in this direction. When Xu Congying came out, the village head's eyes suddenly brightened, but it was just a flash.

Xu Congying walks towards the village head. He points to the scallops in his hand. The village head doesn't quite understand what he means. Xu Congying looks for the kitchen in private.

This is the village head's wife. She is still making lunch for her family in the kitchen. When Xu Congying and the village head come in together, the woman is startled. He has seen these foreigners, but he never thought that her husband would let them out. This is really dangerous, isn't it? The woman screamed with fright. The village head said something to him. The woman relaxed her face.

Xu Congying didn't care too much. Instead, she looked up and laughed at her growing wife. He looked beautiful and handsome. Although his skin color was different from theirs, his facial features were very good. When he laughed like this, he was very shy.

Xu Congying quickly found fresh scallops, and then he found salt on the stove. Sure enough, these people extracted very rough salt, which was not the kind of fine salt they usually eat, but it could still be used.

After the scallops were fished up from the sea, they were put there like that. Xu Congying took a pot of water from one pot, and then put the photo in it. Then she scooped out a spoon of salt, sprinkled it inside, and stirred it with her fingers.

Both the village head and the village head's wife looked at him suspiciously. They didn't know what he was doing. Xu Congying was not worried. He looked at the food that was being cooked in the pot and simply started to cook it himself.

One side of the village head's wife, more puzzled eyes, as if to see a big bad thing, in their village, men never do these jobs, men go out to fish, go out to find food for them, while women are responsible for housework at home, washing clothes, cooking, taking care of children and other things, no man has ever cooked at home!

For example, men these days, I'm afraid they don't even know what these things are for!

But this outside man, but easily found all his things to use, and there is a mold like standing there operating!

Also surprised is the village head on the side. He doesn't understand why a big man should do such a thing?

Are men doing all these things outside? Is the outside world really so different from the life on their island?

In fact, Xu Congying was just a little bored, but it took at least half an hour to spit out her own sand. In this process, if the three of them were just standing here, it would be too embarrassing. Just as the village head's food was not ready, Xu Congying simply started by himself and told them the outside world and them How different is life in Shanghai? Just from the taste of food, it is a big difference!

After finishing two dishes with Xu Congying, one was fried eel and the other was stewed shrimp. After that, he almost cleaned the scallops there. He poured out the water in the basin, and then carefully cleaned it twice. Then he made a light scallop soup. When the food was brought to the table, the fragrance of the fish made people salivate.Although the village head's wife is still worried about the safety of the food, he also subconsciously swallows when he smells the fragrance.

Or is Xiaobao the most regardless of these, smell these delicious food, he tired? Take the chopsticks and bring the bowl.

Xu Congying made an invitation to them. The village head took a look at him. He stretched out his chopsticks carefully and took a bite of the common eel.

In this island, all the family cooking, basically with water, or fry some things, light, without any flavor, and in the heat, but also not good control, they really do not know the cooking skills, do not know how to use those condiments, but did not study what kind of food should be used to taste.

For example, eels are usually used to make soup directly. It tastes delicious, but it tastes fishy.

But today, this fried eel is not the same. It still keeps that delicious, but there is no other strange smell. It is stir fried without water. After frying in oil, the whole eel has been cooked from the inside to the outside. There is some burnt and crispy feeling outside, but the meat inside is very delicious.

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