Chapter 51： Pickled kimchi and duck eggs

Su Yu looked at the barrage in the live broadcast room.

Fuck!

was guessed by you!

Seeing that Su Yu took out the ingredients to be used from a basket.

A basket of white radishes.

This basket of white radishes moved out.

Sure enough, the radish was like white jade, and it exuded a gleam.

"I guessed it! The food in Su's house will shine!"

"6666! I grew up so old, and it was the first time I saw a glowing carrot. Is this the live broadcast room of the legendary cultivator?"

"No need to explain, this is another ordinary carrot, we know it!"

Su Yu directly started making it.

Wash the radish first, then cut the radish into pieces.

The pickles mentioned by Su Yu are dried radishes.

In fact, what he makes is radish kimchi.

The time for making dried radishes is too long. After pickling, it takes a few days to dry the water.

Relatively speaking, kimchi is much simpler.

When I was young, Su Yu’s mother used to make this for Su Yu.

And it’s done on the first day, soak it overnight and eat it the next day.

is convenient and delicious.

Sweet and sour is very appetizing.

Su Yu still remembers how to do it.

Add large grains of salt to the cut radishes for pickling, and then pour out the water after pushing out all the water in the radishes.

Then change the water to rinse the radish.

Put the processed radish aside.

In another boiling pot, put water, white vinegar, and sugar in a 2:1:1 ratio and cook together.

After boiling, add a spoonful of salt.

is finally boiled until the sugar melts. If you like to eat sweet and sour and slightly spicy, you can also add the chopped millet pepper and pour it into an airtight jar with the radish.

Seal the bottle!

This is OK!

Just wait the next day and you can try it!

Watching the white radish and red millet pepper pieces slurping in the kimchi water.

As if I can feel the sweet and sour taste across the screen.

"Ah ah! Su Ye's cooking is delicious!"

"It's the first time my mother was greeted by a can of radish kimchi! No, I have to go to the vegetable market to buy radishes and make it myself!"

"As soon as you learn it, you can use it as soon as you do it! I'd better go to the supermarket and buy a can."

"It makes me want to eat kimchi radish too, so Yeah, why don't you change the channel? What kind of outdoor? Isn't it more promising to be a gourmet anchor?"

Su Yu made salted duck eggs after making kimchi and radish.

I saw Su Yu squatting down in the live studio camera, and then he brought up a small wooden barrel.

When this wooden barrel was brought up, the five-color light was emitted from it.

"Nima! What happened to me?"

"The light of five colors? It's too ridiculous!"

"I thought it was an RGB light strip if I didn't know it."

Su Yu: "Don't panic, everyone, it's just an ordinary duck."

"Here it comes again! Normal duck egg! I don't know what to complain about."

"Although I have said it countless times, but I still want to say that it seems that only your duck eggs emit colorful light, we are different!"

"I unilaterally announced that Su Ye will be officially included in the list of executions next month!"

"Good fellow! It seems that 99 years of things can't be concealed!"

...

Su Yu took out a duck egg from the bucket.

This duck egg is probably the size of a slap in the hand of Su Yu.

is bigger than ordinary duck eggs.

At the same time, the shell of this duck egg is the same as the light it emits, and it is also in five colors.

The colorful duck eggs, it was the first time that Su Yu saw them.

can be considered a long time to see you.

This duck egg was naturally bought by Su Yu from the system.

According to the system introduction, this is the duck egg of a famous poultry colorful phoenix duck in the Xiuxian world.

Now it seems that it is not ordinary.

The marinating method of 　　 duck eggs is also very simple.

But it is not so easy to marinate the yolk egg with that kind of quick oil sand.

Su Yu began production.

First, clean the fresh duck eggs with a brush.

Then wipe off the moisture one by one with a dry cloth. After the duck eggs are dried, they are dried in the ventilated sunlight.

It's early in summer.

It was already seven o'clock in the morning when Su Yu marinated the duck eggs.

The sun had already risen, and it happened to be drying duck eggs for Su Yu.

While the duck eggs were in the sun, Su Yu poured an appropriate amount of fine salt on a water-free and oil-free dish.

Pour white wine in another bowl.

Su Yu introduced: "Everyone should pay attention here. The concentration of white wine will affect the taste of salted duck eggs, so it is best to choose a high white wine of 50 to 65 degrees."

Su Yu said that people left in front of the camera in the live broadcast room and went to get the liquor.

A minute later, Su Yu came back and poured a bottle of wine into the bowl.

"Qiaodou sack! What kind of wine is Su Ye holding in his hand?"

"Shuijingfang Qingcui? Su Ye, are you serious? You take Qingcui to pickle salted duck eggs?"

"If you don't understand, just ask, what kind of wine is Shuijingfang Qingcui? Is it expensive?"

"It's not expensive, it's only one thousand and five bottles. I can afford it with five days' wages when I screw the screws on the construction site!"

"God's five-day salary, fifteen thousand and five are worth the first half of a month's salary in our place!"

"My **** salary is only two thousand yuan a month, so that's not enough for Su Ye to pickle duck eggs once? The people cried."

"Nani? I still claim to be a servant with a monthly salary of two thousand? Isn't my one with a monthly salary of 1,500 yuan?"

"Su Ye, this wave is rich!"

"Shuijingfangqingcui pickled duck eggs, this Nima is outrageous!"

"A good duck egg made it look like I can't afford it."

"Wait! So, I can't even eat a duck egg now? Heartbreak!"

In fact, he didn't buy the bottle of Su Yu. UU reading

but he redeemed it from the system mall.

In addition to Qingcui, Su Yu discovered that Wuliangye, Erguotou, Brandy, and even Moutai were sold in the system mall.

And because it is ordinary wine, the price is so cheap to die.

A bottle of Moutai is only 1,000 popularity points.

It is a pity that Su Yu has no interest in being an Erdao liquor dealer.

Otherwise, just by reselling famous wines from the system, Su Yu can make a lot of money.

Actually, Su Yu had never drunk any Shuijingfang Qingcui before.

Even Su Yu didn't like to drink liquor.

Know about Wuliangye and Moutai as well as the understanding of China's famous wines.

He just found out after watching the barrage in the live broadcast room.

what? ? ?

Is this bottle of Shuijingfang so expensive in my hand?

If it's expensive, it's expensive.

It doesn't cost money anyway.

Su Yu poured the liquor into the bowl.

Then take the dried duck eggs back, soak the duck eggs in a wine bowl one by one, take them out immediately after soaking, and put them on another plate and cover them with fine salt.

After all the duck eggs have passed the white wine and salt, Su Yu wrapped the duck eggs individually with plastic wrap and sealed them for preservation, and put them in a cool place for pickling.

Generally speaking, it takes about 45 days to marinate the salted duck eggs in spring and autumn, about 30 days in summer, and 2 to 3 months in winter. The salted duck eggs must also be marinated before they are easy to produce oil and have a good taste!

Su Yu is not in a hurry.

Wait for it to marinate slowly.

There will be endless salted duck eggs as long as they are marinated every season.

Su Yu finished kimchi and duck eggs.

Next, have breakfast, and Su Yu can prepare to enter the mountain and formally look for lightning wood!