Chapter 11： Ready to enter the mountain

Xiaobai’s eating and drinking problems instantly made Su Yu want to cry without tears.

This guy only eats ginseng, who can afford it?

Su Yu fed several wild ginseng with him, and Xiao Bai said that he was full.

If you look at it this way, the wild ginseng sent by Xiaobai not only can't make Su Yu a small fortune, it's not even enough for it to eat a few meals on its own.

Cheating!

With a stomach of sadness, Su Yu secretly hid the remaining wild ginseng.

Then he took his mobile phone to his wine cellar.

"Anchor, didn't you say yesterday that you were going to the mountains today? Not going to the mountains anymore?"

"Yes, the anchor, how about going to the mountain? I have been waiting for a long time."

"It doesn't count if the anchor can't speak! Otherwise, be careful that we collectively rebel."

Su Yu: "Don't worry, everyone. I will definitely enter the mountain today, but I have to make the wine in the morning. The same is true when we enter the mountain in the afternoon."

"Do you want to make wine? That's fine! This official approved the anchor to quit making wine!"

"Let him make it! Let him make it!"

"The same goes for going into the mountains in the afternoon. Let's just take a look at brewing in the morning. Actually, I am quite curious.

Su Yu looked at the barrage and walked into the wine cellar with his mobile phone.

At this moment, two large bags of sorghum have been soaked in hot water for ten hours, and they have reached the conditions for steaming grains.

Su Yu changed his clothes and started to work.

The process of making wine is more complicated.

If you want to make a good wine, you must have every step.

After the sorghum is soaked, the next step is to steam the grain.

Su Yu made an introduction to the audience in the live broadcast room.

"Before steaming the grain, we must wash the sorghum first. It is best to wash the sorghum several times, until the water is clean water is the best."

Su Yu started to change the water and wash.

I washed it three times before and after.

The viewers in the live broadcast room felt tired.

"Anchor is sincere! If you say wash it into clean water, wash it into clean water, dedication!"

"The anchor brother is too conscientious, can the wine brewed with this attitude not taste good?"

"I didn't expect to be so tired of making wine, I feel sorry for my little brother!"

Su Yu: "After cleaning the sorghum, the next step is to sprinkle the chaff! That is, sprinkle a layer of chaff on the grate. After sprinkling the chaff, you can cook the grain. The sorghum is in a cold water pot, and the water is 3 cm below the sorghum. After opening, cook for another 15 minutes, then leave it unopened for another 15 minutes."

"After the sorghum is all cooked, the next step is to steam the grain, let out the excess water, and steam for 20-25 minutes. Then, the sorghum should be sprayed with cold water, so that the sorghum skin will be cold and hot, so that all the sorghum will bloom. The amount of water does not need to be large, just hear the sound of water dripping through the sorghum to the bottom of the pot. After pouring the water and steaming for 20 minutes, the sorghum will generally bloom. If you think the blooming is not enough, you can steam it again."

Su Yu is very professional while explaining.

"It looks like the anchor is a veteran brewer! It was done in one go!"

"My family used to make their own wine before, and I have a question, why doesn't the anchor steam the stuffed grain directly? So the grain can be fully bloomed in about 50 minutes, isn't it more convenient?"

Su Yu explained: “Simmering grains will indeed save a lot of time, but the simmered grains will lose part of the mellow aroma of the finished wine after the wine is successfully brewed. This is because the sorghum is cooked in the process of tannin and other Some substances that produce the unique aroma of sorghum liquor are lost in a large amount, resulting in the lack of mellowness after the wine is produced! Although my method is a little troublesome, it can retain the mellowness to the greatest extent.

"Teached, it turned out to be like this!"

"Like the anchor, my family has three generations of brewing family. My father and my grandfather also told me about this before, and it is indeed such a thing."

"Ancient winemaking, the anchor is very conscientious."

Su Yu said, opening the lid of the steamed sorghum.

Sure enough, as soon as the lid was opened, the audience in the live broadcast room could see that the steamed sorghum bloomed uniformly, the grains were full, and there was no adhesion to each other.

"66666! Steamed food is enough to see the basics, can get steamed food to this point, the anchor is very good."

"Call the host brother! This sorghum is so beautiful!"

"I can't wait to see the finished wine, come on!"

Then, the next step is fermentation.

Su Yu pours the steamed sorghum, koji and water into the prepared vat. In addition, there are also processed wild grapes and osmanthus flowers that are a specialty of Sendai Village.

These things are fermented in the jar together, covered with the lid, and just wait a few days.

Su Yu said that he was careful in this step.

The so-called water is the blood of wine, and Qu is the bone of wine.

Su Yu has a limited time, so the sake tunes are made by Uncle Zhang’s.

So I don’t care about koji.

But good wine must be made with good water.

Such as China's most famous national liquor Moutai.

Moutai brewing water has strict standards, and only the Chishui River near the winery is used.

No other water is used.

So Su Yu started writing articles on the wine-making water.

The water used by Su Yu's brewing fermentation is half of the aura water.

I believe that the wine will surprise people.

It might not be a problem to dry Maotai.

Su Yu: "Okay, everyone, it's almost done by this step. The next step is waiting time. Wait until the wine is fermented. This process will take about two or three days. UU read the book and wait until the fermentation is complete. I will show you a follow-up live broadcast!"

"Okay! After watching the anchor's brewing process, I feel more at ease buying wine!"

"Anchor, do it! I will buy your wine!"

"Don't worry about making it, sales are not a problem! I will recommend them all to my relatives when I look back."

Su Yu looked at the barrage, smiled, and then he walked out of the wine cellar with his phone.

After finishing the brewing of Sendai wine in the morning, Su Yu checked the time, it was still early.

It's only 9:30 in the morning like this.

Su Yu tidied up, and he was ready to enter the mountain.

Su Yu: "Everyone, while it's still early, let's get ready to enter the mountains now, and let everyone live broadcast the environment of my home mountain forest."

"Yeah! I finally waited for the mountain! The anchor rushed!"

"I waited all morning, and finally waited until I went up the mountain. It was not easy."

【Promise】A reward for a super rocket!

[Promise]: "My melon seeds and happy water are ready long ago, and I’m waiting for you to go up the mountain!"

【Jiangling】A reward for a super rocket!

【Jiangling】: "Anchor, don't you want to have lunch before going up the mountain? It's almost time for lunch."

Su Yu: "Let’s solve lunch on the mountain. After all, there are so many good things on the mountain, so it’s not a problem to solve a lunch."

After Su Yu finished speaking, he waved to Xiao Bai: "Xiao Bai, let's go."

Su Yu went up the mountain this time to take Xiao Bai with him, after all, this guy would look for ginseng.

Su Yu also hopes to let it find ginseng to solve its own three-meal problem, otherwise, let Su Yu spend money to buy ginseng for it to eat, this 80% can not afford it.

How about the price of ginseng, isn’t it a joke?