Chapter 561

Name:Why we meet so late Author:芳苓
"Grandfather, let's go." I supported him and walked slowly out of the lush peach forest.

Now is the midsummer season, peach trees have long been withered, and now the trees are green yellow hairy peaches. Peaches grow very fast. In less than a month, they will turn blue and yellow and red. If they turn red, they can be picked.

During this period of time, my aunt song Ruirong never bothered me about Taolin again. Think about it, I haven't seen my cousin he Zhongyu for some time. I wonder if his legs are better? Is she familiar with the secretary? I'm very happy to hope that my cousin and his female secretary will succeed. Well, when the peaches are ripe, I'll take off some baskets and give them to my aunt, my cousin and Mr. Luo Kang. In a word, many people.

Grandfather turned around, still sad“ You know what? Eighty years ago, when I was a child of a rich family, I knew your grandmother. At that time, I was a young master. She was a few years younger than me, but she had no parents to depend on. She had to sell herself voluntarily to be a servant girl in a big family. " Mention grandmother, grandfather's tone is still so full of strong to irresistible feelings.

"Don't be sad, grandfather. Everything is made by nature."

I feel that my 90 year old grandfather can't be sad any more, so I deliberately talked about the topic. I said that the shepherd's purse wonton with thin skin and big stuffing is very delicious, which is my best cooking skill. I'm talking nonsense, of course. I can make wonton, but the appearance of wonton is not as good as my mother's. Besides, I don't know much about shepherd's purse.

Into the kitchen, grandfather sat down. I brought the warm wonton, and my grandfather took a bite and said it was delicious“ Grandfather, if it's delicious, just eat more. " I brought vinegar and mashed garlic. We Xicheng people treat dumplings and wonton the same way. We all like to eat them while dipping them in Zhenjiang vinegar with mashed garlic. It tastes delicious.

"Yaoyao, did you learn the craft of wonton from your mother?" Grandfather asked softly, "the taste is the same as what your grandmother made for me."

I took my grandfather's hand and nodded: "yes, my mother taught me."

"Oh," grandfather is more disappointed, "your mother, she... In the end would not see me."

"Yes. She'll meet you. "

"My, your mother, she must have suffered a lot, right? I know that in such an era, a child with poor composition and no father must have suffered a lot and suffered a lot of discrimination. " He sighed. "It's understandable that she has a knot."

"Don't think about it, grandfather. It's not your fault. It's the fault of that era."

However, his heart is still full of sorrow. Thinking about it, he still shed tears. After a while, my cell phone rang. It's Shun Bo. He told me that Mr. Luo Kang wanted to invite Mr. Li to dinner at noon“ Young lady, do you think you and the young master will send the old man here

"Shun Bo, how many times have I said, don't call me young lady, just call me my name. Have you forgotten?"

Shun Bo was smiling on the other end of the phone, but he still called me "young lady": "so, is it you or the young master?"

"Shun Bo, I have to ask my grandfather what he means."

I told my grandfather what luokang meant. He thought for a few seconds, and then he said to me, "my, is Wilson all right? I'd like to sign a commission agreement with him first. It's better to be early than late about the ranch. If it's solved, I'll be able to spend my remaining years safely in China. "

"Well, I'll call him."

"No, let him sleep again."

"If I can wake up, he won't sleep." I smile at my grandfather, get up and go to the bedroom.