Chapter 266

The leave note was BIA on the door. Then Qin Feng closed the door directly. Today, jiuxianju closed, and no outsiders were seen!

Of course, if Miss Xue came to Zhongzhou and jiuxianju, the middle door would be opened to welcome her. As for Fengming wine... Let it die

When he returned to the winery, Qin Feng did not directly start brewing, but took out the remaining sandalwood, which was the only sandalwood left in the first temporary task.

The incense burner covered with a lot of ash was also taken out by Qin Feng. The old hero of that year has been ignored for a long time now.

I can't help it. Now boss Qin is not the former boss Qin. He has good wine in hand. He's not afraid of anything. If you don't drink, just go. You used to need sandalwood to fill the appearance. Now, you don't need it!

At the beginning, even saying this sentence of leaving without drinking needed the encouragement of the system's temporary task, but now, boss Qin feels he is used to saying this.

Alas, someone sighed there. I really grew up

Without any more pulling, Qin Feng finished sandalwood and lit it. Then he sat on one chair and quietly closed his eyes.

He wanted to calm his mind with the help of the calming and concentration effect of sandalwood. He brewed spirit wine for the first time. Qin Feng felt that he could not be too prepared.

After sitting quietly for about ten minutes, Qin Feng opened his eyes. There was a light in his eyes, just like the empty room in the legend of Taoism!

In fact, of course, this is an illusion, but Qin Feng's eyes are more divine than before.

In the past, boss Qin didn't have a girlfriend, but he had five girls as companions. That life was also beautiful. But similarly, if five girls used more, their health would become bad.

It goes without saying that climbing a building is sour. Anyway, Qin Feng's body used to be like many young people. He looked very healthy. In fact, he was in a state of sub-health.

When the system appeared, Qin Feng insisted on exercising every day under the supervision of the system. In addition, he drank the wine casually. His body is much better than before.

In addition, with a girlfriend, five girls were naturally abandoned. Now every day is a day of energy. When there is enough ammunition, they will naturally launch a new round of attacks.

When the body is well and the kidney is well, the eyes will naturally shine.

The first step is still not to brew Fengming wine directly, but to pour all the wine in the ten thousand wine jar, and then brew all kinds of wine pulp in a big wine jar again. He didn't forget the system yesterday!

The wine in the ten thousand wine jar must be changed every day. This is not only raising the wine fairy gourd, but also raising the ten thousand wine jar.

But think about jiujianxian using 10000 kinds of immortal wine to nourish the ten thousand wine jar, and then look at his ten thousand wine jar. This person is really angry than others.

Lihuabai, Dukang, Cornus wine and other fine wines were brewed again and put into the wine jar. In an instant, the inexplicable wine flavor filled the whole wine Xianju again.

Fortunately, the door of the tavern is closed now, and the taste doesn't spread so much to the door. Otherwise, with the power of the ten thousand wine altar, it is another time to "open the altar, get drunk next door, and stop by passers-by".

The wine jar was refilled, and Qin Feng took out the wine fairy gourd with dignity.

Looking at the Jiuxian gourd in front of him, Qin Feng had to sigh that it was really the power of creation. The Jiuxian gourd was still like what he saw yesterday, like a vortex, gathering some invisible "Qi" around him.

According to the system, those "Qi" should be spiritual power, which is also one of the fundamentals of brewing spiritual wine.

Jiuxian gourd was placed on one side of the table, and the cork at the mouth of the gourd was pulled out, revealing the big mouth of the gourd.

"Then the next step is to sort out the materials!" Qin Feng solemnly took the wine prescription, looked at the detailed and cumbersome steps above and said to himself.

All kinds of materials are taken out from the cabinet, which is worthy of being produced by the system. These materials look so bright after being put in the cabinet for so long.

But no matter how bright it is, it's all wine making materials. Is it useful to look so good?

According to the tips above, Qin Feng began to concentrate on the materials. Jiuxian gourd is so big, and these materials are basically made from roots and skins, so they must be treated in advance.

Moreover, these materials are from the fairy world. After brewing in Jiuxian gourd, there must be no residue left. In other words, if so many materials are thrown into Jiuxian gourd, if there is residue in the brewed Fengming wine, it is a brewing failure!

Therefore, the step of processing materials is really very important. It's like frying in a hot oil pot without a thermometer. Everything depends on feeling. More points will paste and less points will produce. The heat must be handled properly!

The above wine recipe only describes in detail how to deal with these materials. As for which step to deal with, it depends on Qin Feng's own experience. If there is less treatment, there will be residues in the brewed Fengming wine, which is undoubtedly a failure.

However, if you deal with more, the taste of the final Fengming wine will not meet the requirements, that is, the wine taste is light.

This is why only when you are a brewing apprentice can you barely brew spirit wine, just because the research on experience is too deep.

At least Qin Feng felt that it was too hard!

The temperature in the tavern is always the most appropriate. Now Qin Feng is wearing a black shirt, but even if he is wearing only one shirt, there are drops of sweat on Qin Feng's forehead at the moment.

It seems that the processing method is not very complex, but it is cumbersome to the point of annoyance. However, you can't make a mistake. If you make a mistake, the materials in your hand will be wasted and you must re obtain the materials from the system.

Unfortunately, when dealing with one of the materials, Qin Feng's hand shook and cut more at once. Obviously, the material is waste. If you cut less and more, it must be useless.

The final Fengming wine will definitely fail, because the materials are poor.

Then... Qin Feng found the pit father of the system

"What? I have to spend money to exchange this material? " Boss Qin stood in the winery and shouted, "system, you don't make sense. I'm a novice. I'm sure I'll make mistakes. It's impossible to succeed at one time!"

"This is a method formulated by systematically integrating everything of the host. According to the calculation, only such a method can make the host pay more attention to brewing and reduce errors. A qualified Jiuxian descendant must be outstanding!"

Boss Qin... Boss Qin is completely speechless. After all, it's not that he is greedy for money. Then he takes advantage of this greedy weakness. If he makes a mistake, he has to spend money

Well, boss Qin can only say that you can use the system. It's so poisonous

Endured the pain and spent money to exchange that material again, Qin Feng began to deal with it again. This time, Qin Feng did not hesitate. His hands were as accurate as a machine, finished at one go, and there was no pause

Looking at his hands, Qin Feng looked up at the sky. The systematic method... Seems to be really useful

Why can't you control your hands? Alas

When dealing with materials, Qin Feng handled them in order. Of course, these materials cannot be exposed to the air for a long time after treatment.

According to the system, there is too little aura in the world. On the contrary, the air is full of other harmful gases. If exposed for a long time, these materials will be polluted and directly affect the final spirit wine.

Well, air pollution. Qin Feng has no way to deal with this, so he directly processes these materials in order, and then puts Jiuxian gourd in the specified time.

The order can't be disordered, and the time can't be disordered. Say three seconds is three seconds, and say five seconds is five seconds. No more, no less!

Qin Feng also really felt how troublesome the brewing of this top spirit wine is. You know, it's just spirit wine. Isn't that more advanced immortal wine more troublesome.

In the past, Qin Feng also read some novels, in which the protagonist took out a lot of spirit wine... He really didn't know that vegetables, rice, oil and salt were expensive, and he didn't know it would be so troublesome if he didn't make his own wine!

Finally, Qin Feng handled all the materials and put them into Jiuxian gourd. Finally, he was relieved. At this step, it can be said that he had almost finished it.

The next step is to install the spirit spring from the fairy world provided by the system into the Jiuxian gourd.

The so-called water is the blood of wine. Without the help of water, the lifeblood of wine, it can't brew good wine.

Looking around at all kinds of famous wines in history, you can find that there is good water nearby!

Where there is good wine, there must be good water, and where there is good water, there is good wine!

The water used for brewing spirit wine comes directly from the spirit spring in the fairy world, and even in the fairy world, there are not too many people. This is the only treasure of cultivation!

But in jiujianxian, it can only be used to make wine. Practice, where is drinking important.

Qin Feng took out the last gourd from the cabinet, which contained the Lingquan from the fairy world.

Pulling out the cork, Qin Feng took a curious look at the inside of the gourd. He was very curious about this kind of Lingquan.

However... Qin Feng didn't see any water. What he saw was a white fog shrouded there. In addition, there was no other object.

But the one with the gourd on the top will feel that there is really water in it. I can't understand it. The system doesn't explain it. Qin Feng can only sigh. It's really a thing in the fairy world.

When he picked up the gourd, Qin Feng poured all the Lingquan in the gourd into the Jiuxian gourd. During this period, he also didn't see the existence of "water", but he could hear bursts of water flow. He couldn't help but be surprised.

Lingquan poured Jiuxian gourd into the gourd. Qin Feng timely blocked the mouth of the gourd with a cork. At this step, all the brewing process was over.

The next thing is simple. Put the wine fairy gourd into the ten thousand wine jar, and then change the wine in the ten thousand wine jar once a day. Fengming wine will be really brewed after seventy-seven or forty-nine days.

All that should be done is done, and the rest depends on life. I just hope that jiujianxian can give him some good luck and make Fengming wine successful at one time