Chapter 1568

Lu Xiao and LAN Xun took the opportunity to agree. Jiang Yixin was happy and ran to carry the prey.

Fengling and Wen Yaozheng were counting materials. Jiang Yixin said hello, picked up a cow, and Fengling threw it two imperial concubines and pigs: "there are many people in the team. Deal with these two together."

Jiang Yixin ran away happily carrying the cow and the imperial concubine pig.

On the side of the waterfall and the spring, Lu Xiao and LAN Xun command people to deal with several adult imperial concubine pigs and ask Jiang Yixin to send the pork to the kitchen. Lu Xiao said, "send these to Li Feng first and tell Li Feng the rest later."

"You can hurry up. The time is short. The seasoning doesn't taste." Jiang Yixin took the pork with both hands and went to the kitchen area.

Li Feng's eyes crossed. He cut the pork into pieces and threw it into the pot. The marinated meat tastes good. Everyone likes to eat it. Li Feng decided to marinate a pot of pork. Although the marinated meat takes a long time, we are really tired after a long busy day. We can afford to wait for a good meal.

The mood of busy eating is different. A group of people are happy and their fatigue has been relieved.

Everyone has different tastes. Even if Li Feng is a good cook, he can't grasp everyone's taste. Fortunately, he has the final say in the kitchen, so long as he takes care of the taste of several people.

"How do you want to eat?" Li Feng put all the spices, covered the pot and asked Jiang Yixin.

Jiang Yixin whirled around in the kitchen: "as long as it's meat, you can eat it anyway. Braised a red pincer crab and river clam. Both of them put pepper. It's spicy. It's not spicy enough."

Just think Jiang Yixin swallowed his saliva, and Li Feng pulled him aside: "stay away from the pot. You're not familiar when you just put it in. It's no use getting so close."

Jiang Yixin couldn't wait: "when will it be cooked?"

"I don't know." Li Feng was speechless and threw some garlic to Jiang Yixin: "go and ask Luo Bi and some children to come over, and we'll discuss how to eat."

"I'll go right away." Jiang Yixin peeled garlic on her hand and called someone.

Not long after, Luo Bi led Zhu Xingrong and Zhu Xingbao. Each of them had a head of garlic, which had been peeled. Jiang Yixin took everything from her hands and gave it to Jiang Yixin. Jiang Yixin washed garlic and put it in a small bowl.

Li Feng took it over and put it aside for standby. He stuffed a basin of jumping shrimp to Jiang Yixin: "peel the shrimp shell and fry a slightly spicy shrimp later. Women and children like to eat it."

This is for Robbie and the children.

Jiang Yixin honestly took the pot and peeled the shrimps. Zhu Xingrong pulled Zhu Xingbao to help. The child was very sensible and did not move slower than Jiang Yixin. Luo Bi glanced and didn't move. She didn't like to do this, and everyone didn't point at her.

Li Feng commanded the kitchen helper to keep busy. He turned back and discussed with Luo Bi: "what do you want to eat? I'll make some according to your taste."

When asked about food, Zhu Xingbao and Jiang Yixin were the most active, saying a lot of dish names. Li Feng did not make a sound, let them say enough, how to do it, he has the final say, enough time to do more, he did not have enough time to do it.

Zhu Xingrong can do as long as it's meat. The children are easy to kill, but Luo Bi can do better. She's rare when there are fewer ingredients, but not when there are more: "anything is OK. I don't like meat these days. Make more cold dishes! It's a little spicy."

I don't dare to eat pepper. I'm in a panic if I don't eat it.

So, I'd better put a little taste. After eating, I don't think about it. Luo Bi will coax herself.