Chapter 3267

Robbie was also very happy: "Yes."

She was planning to arrange it, could it not be? !

Luo Jie laughed. He didn't know where Wu Cheng and Zhu Xingshao pulled the vegetables, but Luo Jie knew that they pulled a lot of vegetables. One can imagine how many ginseng worms there are.

After picking up a handful, Roger's heart almost jumped out.

Back then, when Luo Bi was on a mission in Shui Xun Xing, the ginseng worms were never picked up for nothing.

What is white picking?

This is called white picking, picking up ginseng insects one by one.

You see, the chickens are impatient, and there are groups of chickens walking around.

"Take me to have a look." Roger planned to go and have a look.

There are hunting teams and mercenary groups all around, Roger has to think about it, so it is better to dig up all the riverbanks with ginseng insects as soon as possible, and no one can even try to snatch a ginseng insect.

Just take a look, Luo Bi is narrow-minded and still holds grudges, now he remembered again, and said: "I asked Zhu Xingshao and the others to pull the vegetables. You were not willing at the beginning, but now there are ginseng insects. , no more."

Roger: "..."

There was no more than one sentence, and Roger's heart ached from the beating.

If Roger knew that there would be ginseng worms in pulling vegetables, he would let Warrior Lei Yan pull vegetables too, but it's too late to say anything now, why didn't he let Wu Cheng and the others continue to pull vegetables.

At this time, Roger only felt that there were too few places where there were worms, and he was so distressed.

You said that Luo Bi is such a bad woman, which pot can't be opened and which pot can be lifted, which makes Roger's heart ache.

"Let's go." Roger walked towards the military suspension vehicle.

Robbie drove her sports car, and Roger got on the military suspension vehicle, and Robbie took Roger to drive away. She just wandered around like this every morning. No one knows what Robbie knows.

Then things got lively, Meng Chi stayed at the station, and everyone else was called to dig ginseng insects and catch chickens for a walk. Warrior Lei Yan has never seen so many ginseng insects, not to mention scraping the ground three feet away, he caught the chicken while walking, and picked up the ginseng insects one by one.

I don't know if there are any ginseng worms in the ginseng nest, so I just scrape a layer of ground, in short, I can't lose a single ginseng worm, it's for nothing, and there will be no shop after passing this village.

The people of Zhihuangxing quickly scraped a layer of land and went back. When the other hunting teams and mercenary groups came back to their senses, they had not dug up anything in the past, not even a single worm.

Wei Wei's garrison is very lively, with ginseng insects, small fences and feeding bottles are used, although they have no shortage of ginseng insects, they still save as much as they can, and use it wisely.

Everyone was very excited. They caught a lot of chickens during their walk this time. They boiled water and scalded their hairs, packed them and sent them to the kitchen area. Next, it was up to Li Feng to bring out the nutritional energy of the ingredients as much as possible.

He Xiang and Huang Xinling stopped refining, and followed Wei Tiao to the market to buy other ingredients.

Several people remembered that Luo Bi liked to eat pickled peppers, so Wei Tiao went to the vegetable field with others and bought a lot of small sharp peppers, big and small, and everyone loved it.

Back at the station, Wei Tiao washed the peppers and sent them to the kitchen.

At this time, Li Feng had already roasted the chickens, each one was roasted brown, and the smell of the chicken could be smelled from far away, Luo Jiao swallowed greedily as she passed by, wondering what Wei Wei's station was doing The ingredients are so fragrant.

As soon as the baby bottles and small strainers are used, the logistics team is busy again, and the work of picking them is not easy at all.

In this way, the nutritional and energy ingredients in the kitchen are more sufficient.