Chapter 1648

Miyuning got into the carriage and said to the groom, "just let it follow. Don't worry about it."

"Yes, ma'am."

The coachman secretly glanced at the red rabbit. The horse was really beautiful.

In this way, on the way back, people saw a horse behind the carriage.

The villagers in Wangjia village didn't know it was a war horse.

In their eyes, Marco is very valuable.

At this time, many people became red eyed again, even staring at Wang Ergou's family.

I want to see how the Wang Ergou family developed, because they don't believe that Han Hunter really has such ability.

When miyuning returned to Wang's house, Liu was cooking according to the recipe.

After she left miyuning, she heard her son say that she would leave for Luoyang together today.

I immediately want to try this craft.

Liu's first dish is spicy chicken.

Cut the chicken into small pieces and wash the blood.

Heat the chicken in the pot, put the chicken in the water, pass the water, and then take it out.

However, when the water is gone, add ginger, cooking wine, soy sauce, salt and pepper.

But there was no cooking wine at home. It was Wang Ergou who used it.

Add oil in the domestic. When the oil is warm, put the marinated chicken into the pot and fry until it changes color and turns golden.

Put the oil in China again. When the oil is hot, put the onion, ginger, garlic and dried pepper into the pot, and stir fry to give off the fragrance.

After that, pour the fried chicken into it, stir fry and change color evenly, then sprinkle some scallion.

Liu put a lot of seasoning according to the steps on the recipe, but she was distressed.

But, smelling the attractive fragrance in the basin, she showed a little smile on her face.

It's the first time I've made it, but it looks good.

It's not in vain that she killed the chicken in the house.

There are too many special dishes on the menu, such as spicy chicken, mutton and roast duck. Preserved pork with preserved vegetables, fish with pickled vegetables, sweet and sour ribs, mutton soup, wax gourd ball soup, etc.

Liu made a spicy chicken for the time being.

After that, I saw the wax gourd ball soup.

This is very easy to do. We have ready-made meatballs at home. Cut the wax gourd into small pieces and put it into the boiling water in the pot.

It's almost time to cook. Then put the meatballs into the pot.

Know that the meatball piece by piece floating up, and then put in salt stirring can be out of the pot.

Liu has been cooking at home for more than 20 years, but now she knows that the soup is so fragrant.

It looks like it has all kinds of color, fragrance and smell. I want to have a drink.

There was no other food to do at home, so Liu quarreled two more dishes, and then brought them all up.

Today is a good day, she even took out a lot of white flour steamed a few big white flour steamed bread.

Wang Ergou and Wang Qingjie's father and son, when they saw Liu's meal, their eyes were straight.

Their noses were moving, smelling the rich fragrance in the void.

Watching the dishes put on the table, they quickly sat in front of the table.

Mi you Ning saw this scene and chuckled.

Looking at Liu's spicy chicken and wax gourd meatball soup, his eyes showed satisfaction.

She said that Liu's cooking skill is good.

"What is this? It's delicious

Wang Qingjie took a big sip of the soup Liu brought to him.

Inside the wax gourd, as well as meatballs, every festival, the family will eat meatballs, but most are steamed to eat.

Because the taste of the meat remains the same.