Xinmeng disbelieved: "don't deceive me."

The man said, "girl, just rest assured. We're not only doing business once. There's no reason why we don't take care of our repeat customers."

During the whole process of checking out, Jin Miao stood quietly and didn't say a word. When he heard Xin Meng asking the price, he couldn't help but tighten his body.

When Xinmeng pays the money and greets him to leave, she secretly observes her with the remaining light from the corner of her eye to make sure that she is not angry because of the rising price of things. Then she slowly relaxes.

Xinmeng feels that Jinmiao is a little nervous, but she hasn't thought about the price of things.

Since she lived with Shi Xiaorui, although she was not rich, she had a very comfortable life. She didn't worry about money, so she didn't want to go to this place.

Looking at the sky, Xin Meng just went back to lunch at this time. For a while, Mo Ju has been scrambling to work. I don't know if she has figured out any new dishes today. She eats beef and mutton every day. Tonic is tonic, but she gets angry when she eats too much. Instead, she wants to order porridge.

Xin Meng turns this idea around in her heart and teases Jin Miao casually: "Jin Miao, what do you want to eat at noon today?"

The smell of Jinmiao's meat bun has faded away, but his stomach still remembers it. When Xinmeng asks, he answers without thinking: "meat bun!"

"There should be no meat buns at noon today," laughs Xin Meng

Jin Miao is a little disappointed, but he tries not to let the expression of disappointment show. If there is no meat bun at noon, even steamed bread or rice is OK. Add some pickles, or no pickles, as long as you can eat enough.

"Go back quickly, I also want to know what I'm going to eat at noon today. I hope it's not the same as yesterday," said Xinmeng in a low voice. "Although hoof bladder is delicious, I've been eating it for three days, and I can't do it any more."

Immersed in the pessimistic imagination of lunch, Jin Miao didn't hear Xin Meng muttering.

This pessimistic imagination has only existed for a short time, because today's main lunch dish is moju's newly learned plum dish and pork.

To be exact, it's an improved version of Meicai dunrou. Recently, moju has been trying to fatten up the whole family, but Shi Xiaorui has been eating light all the time. It's OK to have a few big meals every day, but I can't stand it. So I firmly put an end to the horrible idea that moju only wants to make meat dishes for every meal, and try to make breakfast and dinner light, Meat dishes can only be made at noon, but the ratio of meat dishes to vegetarian dishes should be at least one to one.

Not only that, she also strongly demanded that in addition to individual special circumstances, such as sweet and sour tenderloin and pot meat, all meat dishes must be matched with vegetarian dishes, otherwise it would be considered as unqualified "strict" regulations.

Moju Committee wrongly agreed.

Shi Xiaorui turns a blind eye to the grievance of chrysanthemum. If it's not so mandatory, she is very worried that she will be made "three highs" by the unhealthy diet of chrysanthemum before the unexpected bad future comes

Shi Xiaorui's timely treatment not only avoids the future "three high" harm, but also avoids the tragedy of making clothes again after being fed fat. We should know that today's clothes are basically tailor-made, especially the waist, which can be made a few inches, and the range of fat is a little larger, so we can't wear them.

After that, moju finally slowed down the speed of fattening the whole family, but she didn't admit defeat. Recently, she is working hard on cooking skills, planning to make meat dishes more delicious and vegetarian dishes more plain. With a strong contrast, she quietly lured everyone to eat more meat dishes.

This improved version of Meicai button meat is moju's masterpiece full of confidence.

There's no local Meicai, but Shi Xiaorui came up with a recipe and made it out of Mohu. Shi Xiaorui still feels that there's something wrong with the taste when she eats it. I don't know which process is wrong, but Mohu likes it very much. In addition, a layer of sweet potato strips is laid under the meat of Meicai, and a piece of them is put into the steamer. When this dish comes out of the pot, it not only has the salty taste of Meicai, but also has a good taste The smell of meat, as well as the sweetness of sweet potato, is very appealing to people's appetite.

Lu Xi ran had been smelling the smell early, and this meeting was circling around the steaming boiler, trying to step on the stool secretly and lift the lid to taste it.

However, several people in the kitchen refused to let her do such a dangerous thing. They watched her closely. Finally, they coaxed Lu Xiran away with the remaining sweet potato tail and let her feed the ewes.

Lu Xilan, who is more and more daring and more difficult to manage, happens to take Jin Miao to the kitchen to have a look at today's lunch.

"Moju, what did you do today? How fragrant! I haven't smelled it before. Have you developed a new dish? "

As soon as Xinmeng entered the door, she smelled the faint fragrance of gouren. Today, she was not a hoof.

Moju a little proud said: "anyway, you haven't eaten before, now also can't guess, honestly wait for lunch!"

Moju said, looking back, she saw Xinmeng followed by a strange boy, dressed shabby and dirty.

"Where did the child come from? You picked it up on the street? "

Jin Miao stands behind Xin Meng honestly, looking silent, actually sniffing the smell of food in the air.

Even if he just smelled the fragrance, he could eat a big bowl of rice!

In the past, when his mother was there, he often washed clothes for people and earned a little money. Later, when his mother was gone, he was the only one in jinshuan's family. He had three mouths to eat, and the appetite was still growing. Before the price of food rose, even if he bought meat occasionally, he would try to eat less to save people's disgust. When the price of food rose, he bought less meat, Not to mention his share.

Moreover, when they make meat at home, they are not willing to put seasonings, because the meat itself has oil. Every time they make meat dishes, they simply put less oil. The most they can do is to add onion, ginger and garlic. Of course, it's not as good as Shi Xiaorui's.

Jin Miao smelled the meat deeply and secretly. He couldn't help wondering what he could eat at noon. Looking at his sisters' mellow appearance, he thought that they usually had a good life. The master must not be harsh on them. At least he didn't lack food.

"Don't you know," said Xin Meng, "this is the child that my wife just bought this morning... Cough, hired." Xinmeng almost said that she was bald. She quickly corrected it. Even if everyone knew what was going on in her heart, she still couldn't say anything.

Mo Ju is also aware of this situation, they used to see a lot, and did not make a fuss, but a little strange: "what kind of people do you hire at this time?" There is enough work at home. There is no shortage of people. Besides, food is so expensive now.