V1.Chapter 694

Indifferent Chen lie continues his cooking.

See the time and grasp the heat accurately to seconds, and let him open the cover of the stewable cup.

Take out the fish and mutton wrapped in gauze, and then pour in the freshly washed rice.

Keep stewing.

"No way. How did he know that?"

The descendants of porridge King Gu Dongmen looked at Chen lie in horror.

This move is another top porridge point process of porridge king. It is also an exclusive secret recipe. It has been cracked and made more delicate.

"It seems that our chef God is here to demonstrate today."

North Qiao mountain looked at the South urchin, and there was a trace of vigilance in his smile.

The southern urchin was calm and said, "I'm old and can't keep up with the times."

This is soft.

"You're old, but we're not old."

After the iceberg kitchen, he stood up in a state of unparalleled displeasure.

But no one agreed with her.

"I want to see the masterpiece of the kitchen god."

"The kitchen god has always been the goal. Today is a good opportunity to check the gap."

"It's just a porridge. I want to see what the kitchen god can do."

The king of Sichuan cuisine and others looked at Chen lie unconvinced.

Although they have lost before, they feel that they have made remarkable progress in the past six months and can compete with Chen lie. Naturally, they are very confused about Chen lie's sudden invitation.

It is in this atmosphere.

Time passed quickly.

"All right."

Chen lie brought up the stew cup, compared it with an inviting gesture and said, "this is the porridge I specially cooked for you. It's very attentive. It's definitely my most attentive one recently."

"We know."

Nan urchin is the most kind. After all, among the chefs on the scene, he is the oldest and has the most experience, but he is also the least energetic.

"It's just a porridge. There's only a little shredded ginger. There's not even a little meat flower. I don't believe it can turn the sky."

The king of Sichuan cuisine is the most unconvinced.

Since his amazing performance in the world kitchen King competition, he has been full of confidence.

And his taste is biased, no spicy.

Naturally, I don't like this porridge without pepper and no meat.

"After drinking so much tea from the kitchen god's house just now, I'm hungry."

Although fat an is happy, he is also a little unconvinced.

Because he knew that Chen lie's purpose this time was to persuade them not to play in the last round.

Everyone got a bowl of porridge.

"Please!"

Chen lie is confident.

Everyone spoon together.

then.

Collective solidification is like being hit by the magic of time pause.

"How is this possible!"

"It's incredible that a warm current flows in my body."

"My throat is very uncomfortable recently, but it's much better after eating. It's much more effective than effective medicine."

Everyone finally looked at Chen lie with ghost like eyes.

Chen lie smiled without saying anything.

Keep tasting.

But with each bite, they feel deeper.

It's like tasting a delicious food with magical curative effect, which is delicious and healthy.

"The throat is much more comfortable."

"When you eat it, you get a warm stomach first, and then you get a peace of mind. This porridge is already extraordinary and does not belong to the category of human beings. "

"Quietly chewing each grain of rice, as if each grain is worth aftertaste."

"This porridge is magical, as if every grain of rice has an extraordinary charm."

"When I eat porridge in the future, I will immediately think of today's delicious food."

Everyone looked at Chen lie with ghost eyes again.

deep breathing.

The new porridge King Gu Dongmen looked at Chen lie and asked, "how did you do it?"

"Just heart."

Chen lie gave a perfunctory answer.

"I admit defeat."

Qiao Shan, who had always been straightforward, asked, "Kitchen God, tell us the answer, otherwise we can't forget this feeling in our dreams."

"First of all, I refer to the technology of fish belly Tibetan sheep and integrate it, so that this porridge can be full of meat without any meat, and it is very fresh."

"Secondly, my shredded ginger can remove the fishy smell and warm my stomach. It can enter my heart with that fresh feeling."

"Finally, every rice here is carefully selected. Maybe you don't know the definition. You can understand that it takes two hours of multiple screening. Even the top pearl rice is not saved in the end. "

Chen lie said. Finally, he took a sip of green tea.

"Every grain of rice embodies the seriousness of the kitchen god."

"The kitchen god is right. He really cares. If it were me, it would never take so much trouble. "

"No wonder every grain of rice feels so perfect."

The chefs marveled together.

But they are more or less unwilling.

"In fact, if it's just like this, it's impossible to break through the evaluation of 110."

Chen added: "the water I use is not ordinary water, but I can't explain too much. You can understand it as the best water in the world. It took me a day just to get it. "

The water used by Chen lie is naturally Xianling condensate.

Moreover, this is not the 4-fold diluted fairy gel they use daily, but only the 2-fold diluted fairy gel, and the effect is beyond doubt.

At present, it really takes a lot of time to condense the fairy dew.

"I know."

The South urchin nodded and said, "I once heard that a super rich man drank water from an international super spring transported from an island with little environmental pollution in Australia."

Beiqiao mountain also echoed: "I've heard that some of the top rich in China like to drink ice springs in the mountains without pollution in the Himalayas."

Making a porridge is so harsh that everyone has to write the word "service".

"I don't care much about these."

Leng Wushuang asked, "what I want to know is, how did you get that score? How do you know your score is more than 110? "

"Scoring ah, this is related to the realm of delicious food in my heart."

Chen lie replied vaguely.

"Please give me your advice!"

Only then did everyone realize that Chen lie's standard is the real drama meat today.

"If you use simple scores to divide the realm of food, it's a little hasty. After all..."