V1.Chapter 357

Seeing Chen lie in such a state, Meng Jiajia immediately approached him and asked, "Mr. Chen, what do you mean by being so leisurely?"

Meng Jiajia also kindly reminded: "your posture seems not very polite to the other nine chefs?"

"It's not interesting."

Chen lie asked, "how much time do you think it will take for an egg fried rice?"

"It seems very short..."

Meng Jiajia just remembered.

It's estimated that you don't need to fry an egg fried rice for 5 minutes.

He's quick and doesn't even need three minutes.

This takes even less time than cooking.

Chen lie then made a sharp turn in his attitude: "the most important thing is that I'm afraid that after the egg fried rice is made, others have no intention to do it."

"Arrogance!"

"Ignorant young cook."

"In fact, it is difficult to live up to its reputation."

Of the other nine opponents, at least five scolded at the first time.

Lei Yuan and others, who are familiar with Chen lie, can't help shaking their heads and have a bitter expression.

They don't know why Chen lie said that, but they know that Chen lie is going to be in trouble.

Because it's a mutual vote.

Chen lie has offended so many people before he starts cooking. He is breaking his own way.

The character is the most direct. Leng Wushuang, who doesn't know how to turn, stabbed back: "since Mr. Chen is so confident, let's show it to us."

"Yes, we are all eager to see Mr. Chen's egg fried rice!"

The king of Sichuan cuisine was also very angry and couldn't help challenging him.

"Good."

"After all, you chose it."

Chen lie stood up slowly, his expression gradually became serious, and changed his previous laziness.

He washed his hands first, then washed the rice, took out all the materials, and began to pinch the time.

Every detail is impeccable.

But this kind of work that even ordinary people can do, naturally no one cares.

Even Meng Jiajia, who was close at hand, didn't care about this.

What she cares about is Chen lie's materials.

She looked at these materials on the table and asked, "Mr. Chen, do you still have materials? Can I help you? "

"No, that's all."

Chen lie answered with certainty.

Meng Jiajia is a little flustered.

She thought Chen lie would make some special fried rice with eggs. Unexpectedly, it was just eggs and rice.

How can you get such a home-made dish?

How can you show it to the audience in front of the TV?

"The smell of gunpowder is so strong that it seems that we can see the best performance of the chefs."

Meng Jiajia tried to change the subject.

She wanted to leave, but other chefs were busy and had no good entry point.

But stay with Chen lie. It's just asking for nothing.

However, the host of the program cannot be cold, and the atmosphere must be active all the time.

Meng Jiajia fell into a dilemma for a time.

Meng Jiajia is struggling. Chen lie doesn't care about the beautiful host in front of him. His mind is devoted to the great cause of cooking.

what?

Would you say it's just an egg fried rice?

Cook the rice in an electric cooker and fry it when it is cooked?

If so, Chen lie is the biggest teaser.

He used a method of fried rice with eggs that most people don't know.

This practice is also the oldest and most traditional.

After boiling the water mixed with oil, he immediately poured the washed rice into the water.

But this is not cooking.

It's filtering.

The whole process didn't last 10 seconds. Chen lie pulled out all the rice grains with his rotating hand.

Then start steaming.

Yes, Chen lie uses steamed rice instead of cooking.

Because only in this way, the mature rice grains will not be too sticky and can be separated.

The next step is to pinch the time.

Chen lie almost accurate the time to seconds.

Especially beating eggs.

He doesn't use the egg beater, because the egg beater can't produce the effect he needs, and it will bring too many negative effects.

I saw Chen Lieshun playing in one direction. The force was very skillful and very homogeneous. There was hardly much froth.

Finally, stir fry.

But Chen lie is also very particular about frying.

The fried tripod is specially made. The temperature is well controlled. The oil is rolled and the amount is just right. It just doesn't stick to the bottom. It will never form a greasy phenomenon.

The next step is to start frying.

Chen lie used a frying method that most people were not familiar with. With the power of three points: shoulder, elbow and wrist, the rice grains stained with egg yolk began to become fragrant.

Out of the tripod.

Not a grain of rice fell.

All on the plate.

The white disk turns golden.

A plate of delicious fried rice with eggs came out.

"The first delicacy of the knockout came out."

"Let's look closer."

Although Meng Jiajia is helpless, he still has to do enough face work.

But when the light shines on the egg fried rice in the middle of the stage, there is a golden light.

luminescence!

Fried rice with eggs is glowing!

"My God!"

Meng Jiajia asked foolishly, "am I dazzled?"

Not only she, but also others were shocked by this magical scene.

"I'll go, shiny egg fried rice!"

"Special effects should also be added to food programs! The investment of this crew is scary enough! "

"Can it be reflection or light effect? In short, it is impossible for me to believe that a dish can shine! "

Not only the scene, but also the network.

And someone watching the scene was even more surprised to stand up directly.

"How possible!"

"How can he cook the legendary gold and jade!"

This man is Beiqiao mountain.

He originally thought that the opponent was either stubborn but progressive Leng Wushuang or the king of Sichuan cuisine.

But Chen lie's dish made him feel an unprecedented crisis.

"Is this an illusion?"

"But if it's an illusion, it's impossible for everyone to have an illusion?"

Meng Jiajia leaned over excitedly.

But a slender hand grabbed her shoulder.

It's cold.

She said coldly, "you are not the judge, we are."

She came to the middle of the stage to get the glowing egg fried rice.

She was followed by the shocked king of Sichuan cuisine.

Lei Yuan, an pangzi, Wang Yishan and others also came one after another.

Their focus is all on the high-profile fried rice with eggs.

There's nothing else in your eyes.