V1.Chapter 351

"Oh, my God, it's so cold. What are you doing?"

Meng Jiajia looked at Leng Wushuang in surprise and was surprised at her sudden change.

Lengwushuang stuffed the processed mutton into the fish's belly.

See this action.

Many chefs stopped in surprise.

Because they have realized that what lengwushuang has to do is not the simplest fresh fish and sheep, but the legendary fish belly Tibetan sheep.

"It's not bad. It's actually restored the fish belly Tibetan sheep with easy teeth."

When Chen lie saw the unparalleled masterpiece, he could not help nodding. At the same time, he also had a lot of doubts.

Meng Jiajia, who has regarded Chen lie as an encyclopedia, hurriedly interviewed: "pet brother, look at your expression, it seems that you already know the answer."

"Yes."

Chen lie briefly introduced the allusion of the fish belly Tibetan sheep: "in ancient times, a farmer took the sheep across the Lianjiang River by boat. However, because the boat was small and could not stand the wind and waves, the sheep accidentally fell into the water and attracted fish to grab food. The angry farmers borrowed fishing nets and wiped out the fattened fish. "

Not only Meng Jiajia was fascinated, but also the audience in front of the TV.

Many people have heard the idiom "fish belly Tibetan sheep" and understand the meaning of this idiom, but they do not know its origin and allusions, let alone that it is a legendary famous dish.

Chen lie continued to tell the story: "after returning home, the farmers sold all the fish to Yiya. When Yiya slaughtered, he was surprised to find that the fish belly was full of broken mutton. Curious, he slaughtered and washed the fish, refilled the broken mutton into the fish belly and cooked it together. As a result, the cooked fish bones and crisp meat were rotten, not fishy or smelly, the fish soup was very delicious, the mutton was very fragrant, and the flavor was extremely unique. Therefore, the legendary fish belly Tibetan sheep was studied. "

"I think many people at the scene noticed that the word" fresh "was composed of the word" fish "and the word" sheep ", and the origin of the word is said to come from hiding sheep in the belly of fish. That is to say, the word "fresh" was created by Yi Ya. "

After Chen lie finished, he sighed, "but the difficulty of fish belly Tibetan sheep lies in the different fragrant and cooked temperatures of fish and mutton. Moreover, because mutton is hidden in fish, the heating temperature is also different, which is difficult to control."

Meng Jiajia said with a smile, "if it weren't very difficult, otherwise this dish would have been famous all over the country."

"Not this time."

Chen lie said with a smile, "Leng peerless dares to take it out. She must have solved the mystery."

"Yes, lengwushuang must have something to rely on."

"Eh?"

Meng Jiajia keenly found that Chen liegang had just used the word "Ye".

Does this mean that Chen lie already knows the complete cooking technology of fish belly Tibetan sheep?

But Meng Jiajia was very clever and didn't ask.

And Chen lie didn't continue this topic.

They are all waiting.

Wait for the unparalleled masterpiece to be completed.

Perhaps lengwushuang has practiced many times in the dark and is too skilled.

Or maybe Leng unparalleled was well prepared and eager to ask, so the first light in the 35 top chefs was on, indicating the completion of the masterpiece.

(Yue Chong has no face to compete again)

"Please taste it."

Leng matchless, with a proud face, sent the fish belly Tibetan sheep to Chen lie.

The judges who were originally the protagonists all looked at Chen lie.

They didn't have any embarrassment, because Chen lie made people bow down with amazing performance yesterday.

"Delicious!"

"Everyone try it. It's a rare top delicacy."

Chen lie uses his amazing skills to divide the whole dish perfectly. Everyone has one, and everyone has fish and sheep.

Leng Wushuang didn't let Chen lie go and asked, "Mr. Chen, please comment on my works."

Chen lie took a sip of soup and asked seriously, "are you sure you want me to say?"

"This iceberg beauty is going to be unlucky."

Seeing Chen lie's expression, Li Lao and Ren Qing, who are very familiar with Chen lie, know that Leng Wushuang is going to be unlucky.

Sure enough.

With Leng matchless's firm nod, Chen lie put down his chopsticks and spoon.

"Hey..."

Chen lie sighed, "your treatment of fish and mutton is perfect. The heating and fusion of the two materials have reached a nearly perfect level."

Lengwushuang is a little proud.

Chen lie continued: "and you learned the lesson of yesterday and handled the materials yourself today, so the materials were handled perfectly and gave you a little points for this dish."

The golden spoon thought that Chen lie's words were poor and quickly praised: "it's unparalleled cold. Your fish belly Tibetan sheep is very standard. It tastes delicious, and the smell of fishy and mutton disappears. Even North Qiao mountain and South urchin may not be able to do better than you."

His admiration is to get rid of the cold and unparalleled heart and stop worrying about it.

When the cold unparalleled chin was ready to tilt up, Chen lie broke the harmony: "your dish is delicious. Why add monosodium glutamate?"

"Keep improving."

"Don't tell me you didn't know that monosodium glutamate can increase the freshness of food?"

Leng matchless replied ruthlessly.

What did she think was the problem? It turned out that she was just picking a bone in a boring egg.

Chen lie continued: "your soup has the excellent characteristics of freshness and fragrance. You use monosodium glutamate to cover up the taste a little, making your taste a little different."

"I know you'll say I'm too picky."

"Well, we won't say that."

Chen lie pointed out a more pungent point, saying: "the original delicious food was mixed with monosodium glutamate, which produced a slight bitterness under the influence of high temperature. Fortunately for you, only a part of the MSG division is affected by this. "

"Eh, I have a slight bitterness here."

"I also have it here. Hey, this monosodium glutamate really has the opposite effect."

"I ate a little, too."

Of the 25 judges, 3 ate the bitterness mentioned by Chen lie.

These three judges are famous food commentators in China, and they have just met Chen lie. They are not familiar with gold and silver spoons and Zhou Ke.

Cold unparalleled lazy nonsense.

He came to the only woman among the three judges and scooped it directly.

Then his face changed slightly.

They are all chefs, and they are also top chefs with extremely sensitive taste.

Meng Jiajia quickly handed over the microphone and looked forward to asking, "did you taste the bitter taste after chef Leng? Are you willing to accept the evaluation of pet brother Chen lie? "