V1.Chapter 285

"But I have another one tonight..."

Li Shoutian hesitated slightly.

Before Li Shoutian finished speaking, Chen lie continued to add: "brother Shoutian, don't hesitate. At most, in order to give back your big yellow croaker, I'll take out the rare rice wine."

"Rice wine?"

Li Shoutian asked suspiciously, "are you going to entertain me with rice wine?"

"Don't look down on rice wine."

Chen lie said with a mysterious smile, "the rice wine was brewed by the God of wine himself. It is limited in supply. You can't drink too much."

Finally, Chen lie added, "Oh, yes, last night, a group of local tyrants were willing to spend millions to buy my last jar, but I refused."

"Oh?"

"Then I have to try."

Li Shoutian has drunk countless fine wines, and he really hasn't drunk rice wine worth millions.

"Top chefs like Xiao lie are willing to cook and entertain you in person. They also push three obstacles and give face without shame."

Old Li scolded angrily.

Li Shoutian was immediately embarrassed.

Then he remembered.

Chen lie is the world's top chef who defeated the Ramen emperor.

Such people will be treated courteously wherever they go.

But Chen lie doesn't do the food industry, so countless people have no way to eat his food.

In this way, Chen lie's delicious food is even more rare.

so

Li Shoutian wisely shut up.

After giving everything to Dionysus, Chen lie directly began to prepare this special little party.

……

……

It's almost time for dinner.

But the summer sun is more long and reluctant to leave for a long time.

At this time, the super pet store has closed.

There is harmony in it.

Lao Li is watching the monkey Dionysian slowly select herbs.

Li Shoutian is teasing the newly arrived kittens.

The other four women also have their own responsibilities.

They are all waiting for Chen lie's arrangement.

"You're wrong."

When Chen lie saw Liu Yifeng's fish killing action, he shook his head and said, "you will damage the internal texture of the fish. Forget it, I'll kill the fish. You help me wash those dishes."

"Killing fish can also kill the texture?"

Liu Yifeng heard it for the first time.

She watched Chen lie kill the fish in confusion. She found that Chen lie not only changed into another kitchen knife, but also moved very light and soft. It was like carving a work of art. With a gentle stroke, the fish was divided according to the texture of the body.

Unfortunately, she is not a cook and still doesn't understand.

"Although sea fish are also fish, they must be handled with care."

"If not handled properly, some salt containing bitter taste will remain, which will have a bad impact on the taste."

Chen lie is talking to himself. He whispers.

His hometown is inland. Liu Yifeng, who doesn't know much about seafood, asked, "boss, are these two fish really so expensive? More than 3000, a number I couldn't imagine before! But I remember that big yellow croaker can be cultured along the coast. Isn't it expensive? "

"Different."

"Wild big yellow croaker lives in the vast sea. They have to deal with the dangerous sea and countless hunters every day, so they have a great amount of activity."

"On the contrary, those who are raised in captivity swim around in a small place every day. In addition to eating or eating, there is no so-called amount of activity at all."

Chen lie finally concluded: "in short, the taste and meat quality of cultured marine fish are far worse than those of wild fish. You don't have to explain this too much. You can understand the essence later. "

Chen lie explained briefly and then continued to operate.

"Oh!"

Liu Yifeng has one advantage:

If you don't understand, you will ask. After asking, you will slowly understand and learn. You won't pretend to understand.

With her cooperation, Chen lie killed the two big yellow croakers in a short time, and all the preparations ended, so he could enter the formal cooking rhythm.

"Hey, Dionysus is really."

Ren Qing came with a bag of rice.

Chen lie asked: "keep improving, isn't that normal?"

Dionysus's wine is excellent, and the requirements for materials are naturally very high.

Every time you take out materials, picking is almost a necessary program.

For example, Chen lie also wants Dionysus to brew monkey wine again, but the fruit carefully bought by Chen lie and everyone has no chance of being selected, so they give up.

"Normal?"

Ren Qing denounced: "you know how difficult it is to order this rice. It's picky. You're conniving!"

"Well, I see."

Chen lie still has that attitude.

If the God of wine brews wine of that level, it is worth being harsh.

Ren Qing suddenly found something and asked curiously, "why do I suddenly find that you spoil Dionysus a little more than Po?"

"Illusion."

Chen lie brushed the oil and said to Ren Qing, "let's wash our hands and get ready. Tonight is just a small party. There won't be many dishes. You can sit at the beginning of the first dish. Oh, by the way, go and take out my rare rice wine. Remember, don't take too much. Just two drinks per person. "

The power of food remains.

The wine produced by Dionysus has become a new weapon.

Ren Qing immediately stopped questioning and prepared quickly.

So do everyone. Wash your hands quickly and sit down.

"Come on."

Chen lie and Liu Yifeng served two common home dishes one after another.

Then Liu Yifeng brought a steamed fish.

"The fish soup needs to wait."

"It's simple, but I hope you like it."

Chen lie brought the fourth course and took a seat.

"Four dishes and one soup, which is much better than the three dishes and one soup required by the organ."

Li Lao saw that everyone was looking at himself and knew that this was comity.

There are elders at the table.

It is a custom for elders to eat first.

Although Chen lie is not close to Li Lao, it does not prevent them from respecting Li Lao.

"Oh, good."

"It's crisp outside and tender inside. It tastes first-class."

After only one bite, Li couldn't help exclaiming, "it's really OK that you can cook such a common home cooked dish."

"It's crispy outside, fresh and tender inside, and the color is pleasing to the eye."

Li Shoutian, who has eaten all over Guangdong Province, sincerely sighed: "five-star chefs cook carefully, and they may not have such skills. They really deserve to be the [Pengcheng chef]!"