Chapter 167

The poor cub thought it was over, but suddenly he was mentioned again. He suddenly blew up his hair, yelled at his master, and resolutely refused this inhumane thing.

Su Yayan was amused by his dog's loud and sentimental cry. After laughing for a while, he said mercifully, "Oh, I forget that if you ligate now, even if Huahua wants to, you won't have a chance to let it give birth to a baby for you. Forget it."

"Wang ~" dundun's last cry is a cry of sadness. With his sad little eyes, I don't know if I think they are abusing the dog. Cough, literally abusing the dog!

"Well, I'll ask about your mother-in-law first, and I'll take you to see your dream dog in two days. Be honest these days, and don't give people any trouble. Otherwise, I won't take you, OK? "

Dundun called again, lying on the table, looking at her, as if to say, I'm good, you have to keep your promise!

Su Yayan really has no way to take this live treasure. Instead, he tells Huo Chenhuan, "take good care of our baby. See you tomorrow."

"See you tomorrow."

The next day, Su Yayan got up early and made an appointment to make a snack for Huo Chenhuan the day before.

Egg tart liquid is not complicated, as long as it is mixed according to the proportion. The real difficulty is the production of egg tart skin, which is very complicated and time-consuming.

Aunt Li is used to running to the kitchen when she has nothing to do, and she always makes some delicious food that she has never seen before.

At first, Aunt Li was worried about whether she would lose her job because her master was so skilled.

Later, I saw that several masters of the family didn't mention it very much. When Su Yayan didn't cook on weekdays, several people also ate their own food, so they gradually felt relieved.

Su Yayan walked around the kitchen looking for something. He couldn't help but ask, "Miss, are you looking for something?"

"Do we have a blender at home?"

"Yes, there are. I don't use them very much. They're all in the corner. I'll find them for you."

My family usually eats fried vegetables. This blender is really useless. It's only used occasionally when squeezing juice. No wonder it's thrown into the corner and can't be found.

"Do you want juice today, miss?" Aunt Li moved the blender out and asked curiously.

"No, I want to make some tarts and cakes."

"Egg tart and cake?" It's food she's never heard of.

As if to see Aunt Li's surprise, Su Yayan said with a smile: "I'll make more later, so that you can all taste fresh."

"Well, well, I'll go out first. If you need any help, please call me."

Most chefs don't like to be watched by others when they cook, but Aunt Li is wise enough to retire first.

"Well."

After seeing Aunt Li off, Su Yayan found out the high and low gluten flour. It took nearly an hour to make dozens of egg tarts. Then she put the egg liquid in the oven and baked it for more than ten minutes.

After putting the egg tart into the oven, Su Yayan began to make small cakes.

The cake embryo is easy to make. After the cream is ready, Su Yayan tries to paint a little bit of q-version villain with Huo Chenhuan on the cake. He finds that it's a little difficult, and the finished products are not very good-looking.

In the end, I had to take the second place. I just drew a lot of love and roses on the edge. Finally, I added a little dog beside these flowers, and it was a great success.