Chapter 1550

Name:The best little cook Author:老肥
Meilin looked at Zhang Ye's proud face, listening to his loud words, but it was a little suddenly.

At this time, she found out how confident and domineering this man was.

Cough!

Merlin coughed two times, interrupted her shock, and then said:

"Mr. Frank, I don't particularly agree with you. After all, Michelin now represents the highest standard in the food industry, which is recognized all over the world."

"Is it?"

With a slight sneer, Zhang Ye said:

"that was before. In the future, Wei Xiang may have to make this rule."

Hiss!

Meilin took a breath. She recognized Zhang Ye's ambition. It was not just to promote Chinese food to the whole world, but to make Chinese food the highest in the world, which no one could ever reach.

What on earth does he want to do?

"Mr. Frank, what you said just now, can I understand that you want Chinese food to be superior to other delicacies?" Merlin's problem has become more and more acute and hot.

"Miss Merlin, this is a very interesting question. What do you want my hometown and the world's food to do?"

Zhang Ye smiles and looks at Mei Lin.

"I, I didn't mean that, Frank. Don't get me wrong." Meilin's face turned red and her heart was a little confused. Although she didn't feel like a man or a woman to Zhang Ye, she was caught off guard at this moment.

"Never mind, even if you mean that, because it's true."

Zhang Ye is full of self-confidence, and even a little conceited to say:

"after five thousand years of China, three of the four ancient civilizations have fallen, and only China has been standing for thousands of years. In terms of food, China has already stood on the top of the world, so I don't need to paint a snake to make Chinese food superior to other food."

"This If you say that, Mr. Frank, it seems to be true

Meilin nodded and thought for a while, and found that Zhang Ye's words were irrefutable.

She is a good friend of Scarlett. In the past two years, Scarlett has been fascinated by Chinese food. Because of this, she has gradually noticed Chinese food, Weixiang and Zhang Ye.

At the beginning of the survey, she just wanted to interview the founder of Weixiang, so most of the surveys were about Chinese food, such as eight major cuisines, such as frying, cooking, frying, stewing and stewing. However, in the process of the survey, she finally found out how extensive and profound Chinese food is, which is not comparable to the so-called western food.

One way can extend to countless kinds of food, and Chinese food has nine mainstream ways, in addition to frying, frying, stewing, and barbecue!

In China, barbecue also has a special term, called string.

Especially in the north of China, there is a saying that if you give me a pile of chili sauce, I can roast the whole world.

However, this is only the familiar mainstream cooking method, and there are some non mainstream cooking methods, such as bamboo tube series, not to mention thousands of staple food cooking methods.

Compared with the delicious Chinese food, the western food she thought before was just poor.

Apart from frying, baking and baking, there seems to be no other way. I don't know if it's the quirky superiority of the American people. The selection of Western food is very narrow. It's still a little bit handed down for hundreds of years, which can't be compared with the exquisite Chinese food.

Now Zhang Ye says that Chinese cuisine is above the rest of the world. In fact, there is nothing wrong with this. It's just that many people are reluctant to admit it.

"Mr. Frank, do you think Weixiang represents the highest standard of Chinese food?" Merlin gave a little smile and asked a rather provocative question.

"Well, Miss Merlin, I don't dare to answer that question. Although Weixiang belongs to the upper middle class on the road of delicious food, if we want to speak of the highest level, I'm afraid there are still some deficiencies. " Zhang Ye just said humbly.

In fact, many people know that the standard of Weixiang is almost the best in Chinese cuisine, especially the famous executive chefs, who are almost unmatched, not to mention There is also a Zhang Ye above them.

"What about you? According to Weixiang, in all the chefs of shops in the United States, your cooking skills are completely superior to them. Even if they try hard, they can't catch up with you. How do you evaluate your cooking skills? " Merlin continued.

"Well I'm afraid it's not appropriate for me to say it by myself. I always feel like I'm boasting. Ha ha, but if I have to say... "

Zhang Ye pondered for a while and said dominantly:

"maybe when Weixiang has completed the plan of global layout, then I will be the God of food in the world."

Hiss!

Merlin's eyes are excited to fall out. This interview is so hot.God of the world!

He really dares to say that he has offended Michelin before, and now he despises all chefs in the world. Isn't he afraid of being challenged?

But Meilin did not know that Zhang Ye was really not afraid of challenges.

In fact, when he said these words, he already had the psychological preparation in this aspect. Even in Weixiang, there has been such a mechanism in operation for a long time. If the second chef refuses to accept the cooking skills of the head chef, they can start a competition. Once the second chef wins, he will replace the chief chef and become a new chief chef, and the original chief chef will be demoted to the second chef.

Of course, this culinary competition must be very comprehensive, including many steps, such as spoon, Chedun, noodle, lotus, cold dish, etc. It's not just who cooks delicious dishes, who is the chef.

As a real Chinese chef, the skills he has mastered are very comprehensive, and Weixiang not only needs to assess these, but also needs to assess another very important thing, that is creativity.

No matter how skillful the chef is, if he can only pick up talents, he is not qualified to sit in the position of chef. He must know how to innovate the dishes.

Therefore, all the chefs in Weixiang are not afraid of challenges. On the contrary, they are even more eager to try. Only in the challenges can they know their shortcomings and finally let themselves go further.

Zhang Ye dares to say that because of this. After all, he is the founder of Weixiang and represents the highest standard of Weixiang's cooking skills. It's impossible for any cat or dog to challenge him. At least, he should be better than his own cooks. If even the cooks of Weixiang can't overcome it, would it be a laughing matter to challenge Zhang Ye Words.

Zhang Ye believes that after the release of Meilin's report, it is bound to set off an uproar in the food industry all over the world.