Chapter 421

Since he's also making Wellington steak?

Du Da is not from of Leng, whole looking at Zhang Ye full face earnest appearance, in the heart is more sneer.

Ha ha!

Unexpectedly, he was so stupid that he dared to challenge Laozi's famous dish.

I've cooked this dish more than a thousand times, but you haven't even cooked it. Besides, I've already taken all the best filet mignon steak. Do you want to surpass me with ordinary beef?

Since you want to die!

Then I'll help you.

Duda's mouth is full of sarcastic sneer, picked up the Special Pine hammer on the table and knocked it gently.

If you want to make a steak, this process is necessary, because there is a lot of coarse fiber in the steak. Without this process of loosening the meat, the steak will become extremely difficult to bite.

However, for Zhang Ye, all these things are just like the spring breeze blowing on his face.

In front of him were four pieces of the most common steaks, which were quite different from Duda's best steaks. I'm afraid that even the seven judges above, they were not optimistic about Zhang Ye.

Ha ha!

Those people probably think I'm going to lose.

But where do they know that this is my magic weapon to win. Only by using the most common ingredients to make top delicacies can I show my ability.

With a faint smile, Zhang Ye directly pressed his hands on the two pieces of beef without using the meat hammer. His internal force surged out of his palm like waves, washing the inside of the beef again and again, breaking all the coarse fibers inside, but completely ensuring the original shape of the steak.

Even the world's top Western Chef can't do this. It's Zhang Ye's unique method.

Within three minutes, he finished processing the four pieces of beef, put them on a clean plate, sprinkled them with black pepper and rose salt, and pickled them.

Later, he began to make the stuffing of Wellington steak again.

The main fillings of this stuff are mushrooms and onions. However, Zhang Ye didn't use the material processor to break them. Instead, he quickly pulled out his antique kitchen knife and saw the light of the knife shining. In just three or four minutes, the mushrooms and onions were cut into pieces.

Clear oil into the pot, mushrooms and onions in the pot quickly fried out a strong flavor, with salt and black pepper into, mixed with a little red wine is to add a bit of very delicious taste.

Dangdang!

In less than a minute, he knocked on the pan and set aside the fried stuffing.

At this time, Duda put mushrooms and shredded onions into the cooking machine, ready to break them.

What's going on?

How can he be so fast? It's impossible. I've done it so many times. How can he be faster than me.

It must be that he can't do it at all. The food materials are not processed well at all. What steps are omitted.

By the way!

He didn't seem to have loose meat at all just now.

Duda thought of this, a heart back to the stomach, the more look at Zhang Ye, the more feel that he has the chance to win.

But Zhang Ye is not interested in any of his ideas, and his eyes have been completely focused on his kitchen table.

Waiting for the stuffing to cool, he brushes the pan again, heats it up, adds a little clear oil and starts frying the steak.

Frying steaks requires profound knowledge, especially the mastery of the fire, which ordinary people can't master at all.

But for Zhang Ye, it's just the simplest thing. Even Geng Le is better than most chefs, let alone him.

It's too late!

With the steak into the pot, the sound of frying meat suddenly rang up.

Zhang Ye stands in front of the stove with a wooden clip, but turns over the steak in nine seconds.

This kind of fried meat is to condense all the juices of the beef in the meat, and the taste will become more soft and tender, without tasting the hardness of the beef.

However, the beef processed by Zhang Ye contains his residual internal force, which plays an important role in locking the juice of beef.

Four pieces of steak, Zhang Ye divided into two parts, all fried, all put in the plate and wait for cool.

At this time, Zhang yecai finally had a sense of leisure. He looked at the No. 16 kitchen table and saw the busy and hot Duda. At this time, he just finished chatting and was brushing the pot to continue frying meat.

Shua!

At this time, he felt a faint look, suddenly looked up, just as Zhang Yezheng looked at himself with a smile.

Hum!

Duda snorted coldly.

Zhang Ye looked left and right with a smile. Seeing that no one paid attention to him, he immediately raised his thumb to Duda. Then his wrist turned slowly, and his thumb pointed to the ground.

Shit!

Duda's face suddenly turned black. He raised his kitchen knife to his neck and made a throat cut to Zhang Ye."Player 16, please pay attention to your behavior. If you challenge No. 8 like this again, we will disqualify you. " At this time, an indifferent voice came suddenly.

What!

Duda immediately flustered, quickly took down the kitchen knife, protested loudly: "I didn't, he just provoked me."

Shua!

Everyone's eyes fell on Zhang Ye.

He was lowering his head to sort out the thousand layer pastry. He raised his head blankly and looked at the crowd with doubts. He asked, "what's the matter? Did I do something wrong?"

Huh?

Duda is so angry that Zhang Ye's acting is not going to Hollywood. He is blind.

The referee looked at him indifferently and said, "sorry, we didn't see any transgression of the eighth player. On the contrary, it was you. We saw it clearly."

Du Da's teeth were about to bite and bleed. He almost squeezed out a sentence: "hum, I know. I will pay attention to my behavior in the future."

"I hope so."

With that, the referee turned and left.

Du Da's face turned black and turned to the bottom of the pot. He gave Zhang Ye a fierce look, but he shrugged his shoulders again and showed a trace of complacency at the corner of his mouth.

Damn it!

Zhang Ye, wait for me.

Du Da forced down the anger in his heart, no longer looking at any action of Zhang Ye, and concentrated on the work in his hand. However, the evil spirit in his heart could not be sent out. He trembled and almost cut his hand.

At this time, Zhang Ye had already spread the thousand layer crispy skin.

Then, he took some very thin bacon, spread it on the thousand layer crispy skin, spread a layer of stuffing carefully and evenly, put a piece of steak with yellow mustard in the middle, wrapped it with stuffing completely, and then began to roll the steak.

With the help of plastic wrap, Zhang Ye quickly rolled the steak tightly. After 10 minutes of cold storage, he gently cut it with a kitchen knife. Finally, he took an egg yolk and smashed it. He brushed it evenly with a brush.

Until now, all the preliminary work of a piece of Wellington steak has been completely completed.