Chapter 406

Name:The best little cook Author:老肥
When he entered the kitchen, Zhang Ye's brain was still a little dizzy, but he enjoyed it.

You know, with constant cultivation and constant improvement of the realm, his physical body becomes more and more powerful, and his resistance to the outside world is also stronger and stronger.

He had the title of emperor of wine when he was in college. Later, he was held to the altar when he played with Fang Jianhua on the road of heaven, and became the real emperor of wine in Nanjiang.

But the more so, the less he can taste the taste of drunkenness, especially the strength of the day after tomorrow's Jiupin. Even if he doesn't use internal power to dissolve alcohol, the two bottles of Erguotou with several heights can't make him really drunk. At most, he is slightly drunk.

It seems that the desire is not endless, when a person can do absolutely arbitrary, he will have no desire for everything.

Zhang Ye couldn't help sighing, and immediately figured out the truth.

Desire is a strong emotion that comes from not getting.

But if a person has endless power, endless life, endless money and power, when all needs are met without limit, how can he be interested in anything.

Forget it!

If you want to do something useless, you might as well do the work at hand. That's the business.

Zhang Ye laughed with self mockery. Instead of thinking about what he had or didn't have, he looked at the orders of the Weixiang guests who pasted them next to him. He took a portion of spare ribs and glutinous rice and cooked them.

Since his popularity in the audition of the culinary competition, online research on how he made this glutinous rice ribs rice has become more and more popular.

However, most people don't understand how he did it. However, the diners in Weixiang didn't even think about it. Instead, they ordered the food directly, took pictures of themselves while enjoying it, and sent it to the group and the circle of friends to show off.

Look, this is Mr. Weixiang's glutinous rice with ribs. I'll enjoy it first.

Of course, the news of such a circle of friends is naturally despised by a mouthful of saliva, but more people are still envious and jealous. Some people even threaten to move to Nanjiang city for delicious food, but more people are asking old diners of Weixiang whether it is possible for Weixiang to open branches in other cities.

"Master, you really don't plan to open a branch in other cities." Geng Le asked curiously.

"Well, yes, even if we open branches in other cities, no one can make the flavor of Weixiang. At that time, we will sell dog meat with sheep's head." Zhang Ye said with a smile.

"Well, yes, it's still the master's thoughtfulness. I'm just a little curious because I was asked too much by the guests." Geng Le said.

"Well, don't think about those things. What are you doing?"

Zhang Ye looked at the plate in his hand with a smile. There were seven or eight glutinous rice balls on it, but it didn't seem to be ribs glutinous rice, but other things.

"Teacher, please try it and help me check it. This is the dish I saw on the Internet. I just want to try it."

Geng Le put the plate in front of him with a smile.

Zhang Ye nodded, kneaded a glutinous rice ball with his hand and smelled it. The faint fragrance of glutinous rice was mixed with the taste of meat stuffing, which seemed to be the meat stuffing inside.

He put it in his mouth and bit it gently, carefully feeling every change of taste and taste inside.

Glutinous rice tastes good, both viscosity and toughness are very good, and the meat is also very good, fat and thin with no dry fat, fragrant but not greasy.

Huh?

But then he felt something.

Fragrance, incomparable fragrance, accompanied by a little bit of oil, instantly mixed into the other two flavors.

The more you eat, the more fragrant it is. This is especially true when the three flavors are mixed together. Especially when the food is fully integrated in the mouth and then runs through the throat, the long-lasting strong fragrance can not be removed, so that people can enjoy the aftertaste.

"The last layer of heart is salted egg yolk."

Zhang Ye slowly opened his eyes and said with a smile.

"Yes, Shifu, this is the dish I specially found on the Internet. A netizen named Qiqi specially sent it out to share. She said it was the reunion dish of her family for the new year, called Dali pill. Master, what do you think of my work? "

Geng Le looks at Zhang Ye excitedly, looking forward to his praise.

Ha ha!

Zhang Ye nodded with a smile and said: "yes, both the smell of glutinous rice and the taste of meat stuffing are very good, fragrant but not greasy. The final salted egg yolk is very meaningful. Xiaole, I didn't expect you to have an independent dish so soon. Well, when Weixiang sells this dish in the future, you will get a 50% commission. "

Then he picked up a glutinous rice ball, squeezed it in his hand and walked around slightly for two times. He said with a smile: "the name of Dali Li Wan is too quaint. I think we should call it Jinxin pearl ball."

Golden Heart pearl ball?

The golden heart is talking about egg yolk, and the pearl is talking about glutinous rice.Geng Le's eyes suddenly lit up, and suddenly nodded: "master is powerful, just call it Jinxin pearl ball."

Zhang Ye continued with a smile: "since this golden heart pearl ball is your dish, you can set your own price. About five pieces per serving are OK. If you have more, the diners will feel a little tired. Five pieces are almost the right quantity."

"Well, let's make it ninety-eight dollars?"

"It's your first course. It's up to you."

"Good master."

Looking at Geng Le peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep peep.

What's more, it's not so easy to innovate a dish. Some chefs don't even do it in their whole life.

Golden Heart pearl ball?

The notice posted out was soon found by the guests and looked at them one by one, but immediately someone saw a line of small words on the notice.

"Eh, this is Xiaole's independent craft, not taught by boss Zhang."

"No, that will do."

"I think it's almost the same. Xiaole is also working hard these days. And recently, what we eat is not all his craftsmanship. Boss Zhang is going to participate in the cooking competition."

"Yes, let's have a try?"

"Just try it."

A group of adventurous diners ordered golden heart pearl balls one after another, but some of them chose to wait and see. After all, they don't have enough money to taste the new products. It's not easy for them to taste the familiar taste.

However, when the golden heart pearl ball came up, those who watched immediately regretted their intestines.

Incense!

It's so damn sweet.

That's all the customers have left.