Chapter 392

In the face of two kinds of new delicious, Geng Le holding chopsticks do not know where to start.

But in the end, he chose guobaorou first. The guobaorou with thick soup exudes a strong flavor. It is pasted with one or two pieces of shredded onion and ginger, and mixed with coriander and sent to the mouth.

Click!

With a slight bite, the crisp taste immediately conquered Geng Le, followed by the sour and sweet taste, and the crisp taste reflected each other, which opened Geng Le's tricky taste bud cells.

You know, he is also a cook, and with the help of Zhang Ye, he has entered the road of cultivation. His taste is more acute than ordinary people.

Almost every change in the taste of guobaorou flashed through his mind. When he swallowed it, the sweet and sour fragrance still lingered in his mouth, making him savor it for a long time.

"Yummy, Shifu. You are a good cook."

Geng Le is eager to stir up thumb, but he can't wait to taste Sichuan pepper chicken again.

As a famous dish in Sichuan cuisine, this spicy chicken naturally has the flavor of pepper. When Geng Le ate it in his mouth, it was as if someone had put a fire in his mouth. The dry fried taste without soup was like a nuclear explosion.

Oh!

Geng Le quickly covered his mouth, eyes instantly enlarged.

Incense!

It's delicious.

That kind of pepper flavor can't be described by words. In addition, the dry fried chicken with full heat covered the residual fragrance of the pot meat in his mouth, and quickly occupied all his taste buds.

Crisp, crisp, fragrant and tender.

With a strong spicy taste, Geng le was reluctant to swallow it. He just looked forward to staying in his mouth for a while, and then for a while.

Whoo!

After swallowing it completely, Geng Le took a long breath, but his face was a little dejected. He said, "master, your cooking skill is too good. I'm afraid I can't catch up with you even if I work hard all my life. As your apprentice, I'm really a fool."

Zhang Ye laughed, patted him on the shoulder and said, "Xiaole, you don't have to be discouraged. As long as you are willing to work hard, you will reach the height you want sooner or later. Well, you've tasted these two dishes. How about it? Do you have confidence? "

Encouraged by Zhang Ye, Geng le was confident again. He nodded and said, "master, I will live up to your hope and try my best to restore your cooking skills."

"Well, I'm relieved."

Zhang Ye nodded with a smile. He didn't say anything more. He just asked Geng le to take the two dishes out for the diners to taste. Naturally, there was a howling cry again. Almost in the blink of an eye, he swept the two dishes away and almost couldn't even eat the dry pepper.

At this time, the two live fish ordered by Zhang Ye have been delivered.

Without the slightest rest, he directly took out a fresh grass carp without fainting. In this way, he forced the fish to press on the cutting board. The knife in his hand swished a few times and swept the scales clean. When he opened his belly, he still kept the activity of the fish.

This method can keep the fish fresh as much as possible, just like there was a famous dish called sweet and sour fish.

A grass carp was quickly cleaned up, and it was still snapping when it was put on the cutting board. It was held down by Zhang Ye's big hand, and the God of food knife in his right hand was used up to cut the fish into two pieces.

Then Zhang Ye took the pot, put onion, ginger and garlic in it, poured a little wine and boiled the water. Then he put the two pieces of fish in the order of male and female, and stewed them over low heat for ten minutes. Turn off the heat and set them aside.

the biggest characteristic of West Lake vinegar fish is fresh and tender. Cooking means almost exclusively cooked, but the taste is entirely dependent on the vinegar that is subsequently produced.

However, Zhang Ye is very good at this. He uses a clear fish soup as the base, combined with his own secret seasoning, and soon makes a very fragrant and thick soup, which slowly covers the fish on the plate, and sprinkles a little coriander as a decoration.

Rich to the extreme aroma with steaming steam out, overflowing the whole kitchen.

Zhang ye came out of the kitchen with this dish of west lake vinegar fish, went straight to Fang Zichen, and gently put it in front of her.

"What are you doing?"

Fang Zichen slowly opened his eyes, looked at the delicious food in front of him, and looked at Zhang Ye in surprise.

"After all, if you come to my shop, you have to try my craft, or you will come in vain." Zhang Ye said with a smile.

"Good."

Fang Zichen is not polite. He picks up chopsticks and puts a piece of fish into the mouth of cherry.

Huh?

Only in a flash, she was surprised, a tiny eyebrow pick.

The fish in the mouth is very smooth and tender, and the strong vinegar taste is sweet and sour, without any sharpness. It's completely integrated. Coupled with the freshness of the fish itself, it makes people forget to go back. It's as if they are in a sea of joy, and they all incarnate into a fish.

"It's interesting that you used your internal power to keep the fish alive. Moreover, before cooking the fish, you specially left some internal power in the fish's body to keep it fresh. I have to say that you are very powerful. You can control your internal power as you wish. I can't do itFang Zichen only tasted, then put down the chopsticks, light said.

Ha ha!

Zhang Ye couldn't help laughing bitterly and said, "I just want you to taste the fish, not to analyze my control of internal power. But now that you've said that, well, I admit that I did all this. Miss Fang, you are the three young masters of Nanjiang, and you have a quiet word. Why do you want to force me

"Why do you say that? Do you think the martial arts people are fighting with each other because of coercion?" Fang Zichen's eyebrows slightly twisted up, looking a little unhappy.

All her life, she was not interested in anything else. She just wanted to achieve higher accomplishments and compete with more powerful people.

Now Zhang Ye said that her engagement was forced, which made her a little unable to accept.

"You're right, but after all, I'm a cook, not a warrior, and cultivation is just a coincidence. I just want to live an ordinary life, without the tireless pursuit of martial arts, so in my opinion, you are forcing me to do it. "

Zhang Ye also did not have more guest way, after all, the words have already said this step, should be to the point.

Fang Zichen frowned and thought for a long time. She had never thought of such a problem before.

In her world, it is a very glorious thing for a warrior to challenge others and accept the challenge. If he does not accept it, he will be timid and disgraced.

But now after Zhang Ye said so, she was slightly shaken.

It's not that she's shaking her heart at the relentless pursuit of martial arts. It's that she challenges Zhang Ye, who has the power of terror, but has no heart of martial arts.

"Do you really refuse to accept my challenge?"

Fang Zichen asked reluctantly.