Chapter 383

After finishing the early process of glutinous rice, Zhang Ye did not stop, but directly poured out the blood in the spareribs basin. After the internal force washed, the spareribs were completely clean.

This is a very necessary process. If you don't wash out the blood, it will make the ribs with a faint smell of blood, which can't be tolerated by the professional judges.

After washing it again for several times, Zhang Yegang put down the spareribs basin and saw a new cook coming by the kitchen stove.

It's a very young girl. It looks like she's only about twenty years old.

The little girl's round face is a little baby fat, with some scattered long hair on her shoulders. She is wearing a plain T-shirt and jeans all over her body. She also has round black glasses on her face. She looks a little cute.

Whoo!

In front of the kitchen stove, the little girl finally took a breath. Her pretty face was a little red because she was nervous. She patted her hands three times on her chest, as if she was praying.

After that, the tension on her face just disappeared a little, but she was still a little scared. She picked up a piece of tofu in her hand and didn't know how to do it. She was looking around in a tangled way.

Ah!

Just at this time, she suddenly saw Zhang Ye's sweeping eyes. She was startled. The tofu in her hand actually took off and was about to fall to the ground.

Shua!

Zhang Ye's figure suddenly disappeared in the same place. When he reappeared, he had already arrived at the little girl's side. He was holding the piece of tofu that was about to fall on the ground.

"It's not easy to get the chance to compete. It's a pity if the food is broken."

He said with a smile and put the tofu into the ice water prepared by the little girl.

"Thank you, thank you."

The little girl was a little shy and lowered her head and said in a low voice.

"You're welcome. You'd better cook quickly. After all, time is limited." Zhang Ye smiles indifferently and turns back to his kitchen stove.

The little girl quickly raised her head, but saw that Zhang Ye had returned to her kitchen stove. She could not help but dare to ask, "my name is Yu Mengmeng. What's your name, please?"

"Zhang Ye."

He thought back and answered, but he had already begun to deal with the final auxiliary materials.

Carrots and onions are quickly crushed by his skillful knife. They are fully mixed with glutinous rice. Then they are carefully wrapped in ribs and put into the prepared steamer.

His movements are so skillful that it's like flowing water. Yu Mengmeng is a little stunned.

How awesome!

When will I be able to cook like this.

Yu Mengmeng was a little discouraged, but she still gritted her teeth and carefully prepared her own food.

What she is going to do today is Hakka tofu, which is to cut tofu into large pieces, dig it into hollow, fill it with mushroom and pork stuffing, fry it on both sides and solidify it, and finally put it into a casserole to stew it thoroughly.

This is a typical southern Hakka dish, which is also of great significance to Yu Mengmeng.

She hopes that she can use this dish to qualify for the qualifying competition, so as to prove to someone that she can go further on the road of chef.

And just when she began to clumsily prepare the pork stuffing, Zhang Ye had already put all the glutinous rice ribs into the pot and steamed them.

Up to this time, the time he spent was only ten minutes.

You know, even the preparation time of food materials is included. Many people's food materials have not been prepared up to now, and the little confused girl nearby is still trying to chop pork.

Although she is a little confused, her eyes are full of hard work and serious light. A crystal bead of sweat runs across her forehead and shakes slightly on the tip of her nose, which makes Zhang Ye a little stunned.

I didn't notice that the little girl is still very beautiful.

Shit!

What am I thinking? It's a cooking competition.

He shook his head and listened to the sound of boiling water in China. He was not afraid of the hot steamer, so he pressed his hands directly on the steamer.

The powerful internal force penetrated the steamer, poured into the pot, and slowly penetrated into the food with the steam.

With the help of internal force, the temperature in the pot suddenly becomes extremely high. The boiling steam heats the glutinous rice ribs at a high speed, and the continuous rotation of internal force completely feeds back the most subtle changes in the pot to Zhang Ye.

Eight minutes!

In just eight minutes, he steamed the glutinous rice ribs to the best taste. Without delay, he directly opened the lid of the pot.

The thick smell of glutinous rice has begun to overflow. When it floats around, it makes the contestants dumbfounded.

"I'll go. What's this? It's too fragrant."

"It smells like glutinous rice, but I'm not sure. It's too fragrant."

"It can't be glutinous rice. We haven't eaten it before. How can glutinous rice look like this? Is it the legendary Longya rice?"The contestants can't help whispering, and their eyes fall on Zhang Ye, because the source of taste is there.

Yu Mengmeng, who is next to him, is so silly that he can't help but stop stirring the meat. Compared with Zhang Ye, he is a waste in the kitchen and can't do anything well.

Yu Meng Meng's eyes became more and more dim. He looked down at everything in front of him and felt that it was meaningless.

Zhang Ye doesn't know that those people's eyes are on him, but even if he knows, he won't care. Now he has been completely immersed in the last process.

Swing!

This is something Zhang Ye has never done before, because most of the diners in Weixiang are ordinary people, and most of them only require taste. As for whether the dishes are good-looking or not, it doesn't matter, as long as they are delicious.

But now it is not the same, he is participating in the cooking competition, and the dish is a necessary skill for chefs, but also an artistic creation of aesthetics.

Zhang Ye is making his final artistic creation for his glutinous rice chops. Most of the chops he chooses today are very small, of the size of Yixiang. They are tightly wrapped by glutinous rice, like crystal clear rice balls.

However, he did not immediately deal with the glutinous rice ribs ball. Instead, he quickly drew a vivid goldfish on the plate with a special spoon, followed by some water plants with parsley.

Until this time, he put the three rice balls on the plate, just like the three bubbles of goldfish.

With the completion of the first copy, Zhang Ye quickly arranged the other seven copies, then patted the red button next to him.

"Ding Dong, congratulations to contestant No.1 for completing the food work. It took 13 minutes and 58 seconds."

WOW!

There was an uproar.