Chapter 340

It has to be said that Xu Ze's request is really a big problem for Zhang Ye.

It's not that he can't make it. If it's just a snack, Zhang Ye can think of seven or eight kinds in the blink of an eye.

But this time, the challenge is time. Xu Ze's annual meeting will take about two days, and it will take about four days to go back and forth.

It's not easy to make delicious food that can keep its color and flavor for four days. What's more, Xu Ze has to ask for instant food in open bags, which makes it more difficult.

Although vacuum packaging can keep food fresh to a certain extent, don't forget that it's Midsummer now.

Food spoils very fast. If we can't solve this problem, we can't.

If you want to slow down the decay rate of food, there is only one way, that is, low temperature and salinity, just like pickles in the north, which will not go bad after a few months.

If you think about it like this, it's only stewed food.

Speaking of bittern, it can be said that Chinese cuisine has the longest history and the most widely spread.

It is said that Luwei originated in the ancient Qin Dynasty, which lasted for more than a thousand years from the reign of King Hui of Qin, the husband of MI Yue, to the Ming Dynasty.

Today, on the land of China, stewed snacks can be said to have spread all over the country, forming a very unique flavor but does not belong to any cuisine, of which Sichuan brine is the most famous.

However, Zhang Ye did not intend to follow the original Sichuan brine cooking, because he has a more delicious soup.

After the opening of Weixiang, the seasoning of Shenxian soup has been studied to the best proportion by him, and has become the biggest income pillar of Weixiang.

Zhang Ye had the idea of using Shenxian soup to make bittern before, but he never had time to do it.

Now is the time.

Zhang Ye made up his mind and ordered Xu Ze to go out and buy a large piece of beef tendon and a few pig feet.

When Xu Ze heard that he was going to make his own stew, his saliva would like to flow down, and he ran out of the flavor town faster than a rabbit.

Not long after, he came back with the ingredients. When he handed them to Zhang Ye, he wiped his mouth and said, "boss Zhang, don't make Sichuan bittern. I have an old stomach disease By the way, boss Zhang, when can you help me to cure my stomach disease? I can't eat spicy food. I'm very unhappy. "

Zhang Ye took the plastic bag in his hand and said with a smile: "when you come back, stomach disease is mainly treated by three points and raised by seven points. I can't help you when you go to other places."

"Well, I'll have to bear it first." Xu Ze nodded helplessly, a little frustrated.

The main reason is that he used to treat Zhang Ye's disease with ease, but he forgot that his stomach disease is a little special and mainly depends on his health. The effect of medicine stone is really not too great.

Zhang Ye took the ingredients and went into the kitchen again. He simply washed them, cut the beef into Rubik's cube, laughed quickly, and then threw it into a boiling pot to blanch.

Then he took out the kitchen special fire gun and roasted a few pig's feet. After confirming that there was no pig hair, he used a bone chopper to cut them into small pieces and put them into another pot.

Taking advantage of this time, he prepared the immortal soup of stewed meat for a while, and took several kinds of medicinal materials to stimulate the medicinal properties with internal force.

Today's he is not the old Amun. It's not easy to stimulate the properties of these herbs.

Think of the first time to make fairy Soup for sister Ru, eat a bitter taste of their own, think about all feel interesting.

Put these herbs into the prepared Shenxian soup, and then pour in some old smoke to ensure coloring.

After that, the beef tendon and pig's hoof over there have been boiled. After skimming the white foam on the boiling water, it took a few minutes to turn off the stove.

Everything is ready in the early stage. Zhang Ye throws the beef tendon and pig's hoof into the pressure cooker with Shenxian soup and waits.

Not long after that, with the sound of the pressure cooker blowing out, gusts of meat smell came from the kitchen of Weixiang again.

Because beef and pig's feet are hard to stew, it took Zhang Ye more than 20 minutes to turn off the fire.

However, he did not immediately open the pressure cooker, but let the beef and pig feet stew in it for more than two hours.

Almost at Weixiang, when it was almost the peak time for dinner, the lid of the pot was opened, and the strong smell of bittern came out with the smell of meat.

A trace of herbal fragrance mixed with the strong flavor of seasoning, Zhang Ye specially clip out a piece of beef and three or four pieces of pig feet.

The cube sized beef has shrunk a lot. It is cut into extremely thin pieces by Zhang Ye's amazing knife technique and neatly stacked on a clean and white plate.

A few pig's feet were placed in the middle, like a stamen, and then Zhang Ye added some original soup.

Xu Ze's eyes were straight and his saliva was pouring out when a plate of fragrant soup was placed in front of him.

However, before he moved his chopsticks, Tang Baobao, who was next to him, was already shaking the whirlwind chopsticks very fast, picking up a piece of beef as thin as a piece of paper and putting it into his mouth.The thin beef slice is firm but not dry. It has excellent elasticity when it is cut by the teeth. The taste of bittern gradually blooms out with the taste.

Strong fragrance, fresh and salty, mixed with the fragrance of spices and herbs, it still lingers for a long time when it crosses the throat.

"Oh, my God, it's so delicious. I've never had such delicious stewed beef before." Tang Baobao exclaimed, his eyes fell on the pig's hoof again.

But at this time, Xu Ze has put a pig's hoof into his mouth, but what he has tasted is another taste.

It has the same strong fragrance and fresh and salty flavor, but the skin and meat of pig's hoof are extremely soft and rotten, which melt in the mouth like jelly. As long as the tongue turns gently, the clean bones will be spit out by him.

"It's delicious. Compared with boss Zhang's craftsmanship, the pig's feet made by other people are just like the roots of an old tree. They can't bite and have no taste."

Xu Ze, as a foodie who has eaten and seen before, said with emotion.

At this time, the other guests were all looking at each other, salivating one by one, and their eyes were red. They wanted to grab two pieces to taste.

It's just that there is a beautiful Tang Baobao sitting at that table. Even if these diners don't care about Xu Ze, they have to take care of her feelings.

"Boss Zhang, do you still have this kind of bittern? Give me a taste of it for how much it costs." There is a diner can't wait to ask, said the voice of all the other diners.

Zhang Ye said with a faint smile: "there won't be any today, but it will be available tomorrow morning. If you want to eat Beef 381, pig's hoof 581, about that much. "

"OK, I'll come to line up early tomorrow. The bittern is really delicious. My heart is itching." The questioner said happily.

Other guests also responded. Of course, some didn't dare to respond, because these two dishes are not cheap.