Chapter 713

"Master, master wunian is so stingy! There are twelve people at the banquet today, but he ordered four dishes and one soup. Although four dishes and one soup are double, it's not enough!"

On the way back to the cave, the butterfly spirit whispered to Gu Zheng.

Dieling's voice made Gu Zheng smile: "in fact, the four dishes and one soup ordered by master wunian is enough. After all, one of the four dishes and one soup is a big dish."

"Big dish?" Dieling was curious.

"Yes, the name of this big dish ordered by master wunian is' xuetaisui brewed beef fillet '. In this dish, the main ingredient' xuetaisui 'is an excellent ingredient, but the weight of' xuetaisui 'must be more than 50 Jin if it wants to reach the standard of excellent level. This' xuetaisui brewed beef fillet' is double, that is to say, the weight of xuetaisui in this dish alone is more than 100 Jin "It's over!" Gu argued.

"Well, it's not enough to eat, it may not be enough to eat!" Dieling spit out his tongue.

"It's impossible that I can't finish eating. Even if they eat enough of my dishes, they will guarantee that there will be no soup left!" Gu Zheng said confidently.

Although the four dishes and one soup ordered by master wunian are all double, except that it takes time to make "xuetaisui stuffed beef fillet", the other three dishes are not troublesome. Gu Zheng plans to make this big dish first.

Taisui ingredients are not uncommon in the famine. Gu Zheng has collected a lot of Taisui ingredients. Among these Taisui ingredients he has collected, Xue Taisui is one of the few with excellent taste.

Generally speaking, even if the grade of ingredients has reached the excellent level, Taisui ingredients still have a slight bitter taste, which is its nature. However, the taste of xuetaisui is not bitter, on the contrary, it is also sweet! However, snow Taisui is also different from other Taisui, that is, it is naturally toxic!

The toxicity of Xue Taisui has no effect on the immortal practitioners in the golden immortal realm, but if it is not handled well, the final taste will be discounted. Moreover, the toxicity of xuetaisui is not easy to remove. Usually, only a fairy kitchen can cook xuetaisui perfectly.

In Gu Zheng's opinion, master wunian ordered this "snow Taisui stuffed beef fillet" with the intention of considering his cooking skills.

Under normal circumstances, fairy chefs remove the toxicity of snow Taisui and stew it with "Baijie grass" together with snow Taisui. This method is very effective, but how much toxicity can be removed depends on the cooking skill of Xianchu. However, this method is not the best. After all, cooking Taisui with "Baijie grass" will also have some bad effects on Taisui's meat quality.

Gu Zheng has the eye of Tao, which is a Taoist practice that most immortal kitchens don't have. Otherwise, Lu Piaoxiang, who was also an immortal kitchen at the beginning, wouldn't have been so shocked when she knew that he has the eye of Tao. Compared with ordinary immortal kitchens, the starting point of immortal kitchens with Taoist eyes is different.

The snow Taisui that Gu Zheng wants to do today is basically like a pier. Gu Zheng first makes the snow Taisui clear and clean, and then dances with a kitchen knife. The snow Taisui like a pier becomes a pot shape, on which the scene of hanging mountain is carved.

In the pot, let the water and add the spices and salt before the match.

With the rise of water temperature, under the action of water control formula, spices and salts enter snow Taisui to make it taste. At the same time, under the action of the ancient water control formula, the toxins that ordinary people could not see were condensed by him and flowed out of Xue Taisui. Finally, he scooped out the pot with a spoon.

Without the existence of toxin, the snow Taisui in the pot exudes a fragrance like fungus. Gu Zheng accepted the water control formula and fire control formula, and let Xue Taisui stew slowly in the pot. He began to deal with beef willows.

Beef fillet is the tenderloin of Xianniu. The meat is very beautiful. It is cut by Gu Zheng and wrapped with egg liquid and Xianmian.

Put the oil in the pot. After the oil temperature is appropriate, Gu Zheng fried the beef fillet and took it out.

Mash the Haihuang pepper into a paste, put a small amount of oil into the pot and heat it, and then pour the paste Haihuang pepper into it.

With the sound of "Zila" coming from the pot, a spicy smell immediately filled the air.

"Hoo Hoo!"

The butterfly spirit on one side couldn't help but raise his nose.

"Does it feel fresh?" Gu Zheng asked.

"Yes, I've never smelled such a smell before. I feel it's very special. People can't help swallowing!" Dieling greedily breathed the smell in the air.

Gu Zheng smiled. Without saying anything, he took out a "fragrant fruit".

The golden color fragrant fruit is an excellent food material. This kind of berry is very strange. Its taste is not sweet, but slightly salty with wonderful aroma.

Like beating eggs, Gu Zheng squeezed all the juice of weixiangguo into the fried Haihuang pepper powder. Suddenly, a wonderful fragrance mixed with spicy fragrance rose. Gu Zheng couldn't help taking a deep breath.

When the juice of weixiangguo is put into the pot, it is like thickening the minced pepper of Haihuang, making the soup thick.

Gu Zheng puts the fried beef fillet into the pot and stews it. The smell of beef is mixed with spicy fragrance, which makes Dieling swallow his saliva.

The time calculation is very good. When the beef fillet stew is just right, it's time for the snow Taisui to come out of the pot.

Gu Zheng reached out and waved. Xue Taisui flew to the steamer on the side.

It's also because the immortal utensils and kitchenware can change their size, otherwise it's really difficult to put the 100 kg snow in it.

Snow Taisui is carved like a pot by Gu Zheng. This is not just a mere appearance, but there is really space inside it.

The "lid" of the "snow Taisui pot" flew up. Gu Zheng poured the stewed beef fillet into it, then covered it with the "lid" and the cage lid. Prompted by the fire control formula, he steamed the snow Taisui in the cage.

The steaming process doesn't need to be controlled by Gu Zheng's five element immortal formula for too long. After a moment, Gu Zheng, who freed his hand, began to boil the soup again. This soup is poured on the "snow Taisui stuffed beef fillet" before it is served on the table, which is the last step of this big dish.

"Master, I'm hungry!"

Dieling couldn't help it. She looked at Gu Zheng pitifully.

Gu Zheng understood that Dieling's hunger at this time was not the kind of hunger she was growing up, but was stimulated by the smell of food.

"Well, the next dish will satisfy your appetite first!"

Gu Zheng asked the soup of "xuetaisui stuffed beef fillet" to boil slowly on the fire, and then he began to prepare the second dish.

The name of the second dish is "sauteed crispy bones". This dish is relatively simple to cook.

The crispy bone used in "sauteed crispy bone" is the crispy bone of Xianniu. The ancient dispute had stewed some Xianniu beef and Xianniu bone before preparing to make "xuetaisui stuffed beef fillet".

The fire control formula and water control formula work at the same time. The beef and beef bones stewed in the pot suddenly give off a stronger flavor than before.

In less than a minute, Gu Zheng stopped the manipulation of the five element immortal formula, took out the crisp bones of immortal cattle as white as jade in the pot and cut them into strips of the same length.

The procedure of "crackling crispy bones" is not complicated. The key is to make the crispy bones taste tight during the cooking process, which is a test of cooking skills.

The second is the dish "sauteed crispy bones". The oil used is not ordinary sesame oil, but a special rapeseed oil. This rapeseed oil has a smell similar to cumin. It should be boiled before frying crispy bones! If the cooking is good, the dish will shine a lot. If the cooking is not good and the cumin like aroma cannot be completely forced out, it will naturally be inferior.

Gu Zheng began to boil oil. For ordinary immortal kitchens, it is necessary to adjust the heat through smell, so as to put crispy bones in at the most appropriate time! The steps of boiling oil can be said to be done carefully by the immortal kitchen. After all, the oil temperature affects the cumin fragrance in the oil. The moment when the fragrance reaches the peak is fleeting.

For Gu Zheng, everything is so simple. The eye of the Tao makes the oil "digital" in his eyes. He doesn't have to smell the smell, but only knows what kind of heat with the naked eye, so that it can appear just right.

The subtle changes in the oil let Gu Zheng know that the best time had come. He fried the cut crispy bones in the oil until the white crispy bones became a little yellow.

Sheng gave a small portion to Dieling, and Gu Zheng immediately began to prepare the next dish.

"Hey, hey, I'm going to eat!"

Dieling smiled at Gu Zheng, picked up a crisp bone and couldn't wait to put it into his mouth.

"Creak, creak!"

The crisp sound came out of Dieling's mouth, like the smell of cumin, mixed with special bone fragrance, and diffused from her mouth.

"Delicious! It's crispy and delicious. It's so delicious!"

Dieling ate happily and his eyes narrowed into crescent moon.

On the square in front of master wunian's door, the table has been set and the immortal wine has been set. Except for Gu Zheng, the other nine people have been seated.

The rest of the people were not allowed to wait too long. With the arrival of Gu Zheng, the four dishes and one soup flying in the air landed on the table smoothly.

"Fragrant, so fragrant!"

"How long have you not eaten the delicious food made by immortal kitchen?"

"I don't know how long you haven't eaten it. Anyway, I haven't eaten it for 300 years."

"It's carved on the snow too old. It's actually the scenery on our hanging mountain. Bai Daoyou is really interested!"

As soon as the dishes were on the table, everyone sighed and smelled the attractive fragrance with an intoxicated face.

"Bai Daoyou has worked hard. Please sit down!" Master Wu Nian said.

After Gu Zheng took his seat, master wunian introduced Gu Zheng first.

In addition to master Wu Nian, master Duan, Gan long and ye Hongjiang, the other five are all monks. However, these monks are not all from a temple. After all, the hanging mountain belongs to Buddhism, not to which temple.

We all knew each other, and master wunian said again: "the main purpose of hosting a banquet today is to entertain master Duan and thank Master Duan for the immortal weapon refined for my senior brother!"

Master wunian raised his glass to master Duan. After they clinked their glasses, they drank it all at once.

Although master wunian is a Buddhist, in the famine, the Buddhist people do not say that there is an explicit prohibition on immortal wine and even the food cooked by immortal kitchen. Except for the existence of ascetic monks, others do not taboo these things. After all, these things also contain good Xianyuan.

"The second cup of wine is to thank Taoist Bai! Because of this immortal kitchen feast, Taoist friends are mindful of the feelings of being a resident of Xuankong mountain and are exempted from fees other than costs."

Master Wu Nian and Gu Zheng clinked glasses and drank them all at once.

"Come on, let's raise a glass and wish us peace and happiness!"

After drinking clinked glasses of wine, master wunian said again, "all Taoist friends, let's have a taste of Bai Daoyou's cooking!"

Except for Gu Zheng, everyone was waiting for master wunian's words. Almost when his voice fell to the ground, several pairs of chopsticks extended to the big dish "xuetaisui stuffed beef fillet".

Gu Zheng understands that it is not enough for these people to recognize him as an immortal kitchen just to make the "snow Taisui stuffed beef fillet" produce an extremely fragrant shape. At this time, everyone first extended their chopsticks to "xuetaisui stuffed beef fillet", that is, they wanted to see whether he was a good cook.

On the surface, the "snow Taisui stuffed beef fillet" looks like a pot. In fact, the "pot" is full of "cracks". These cracks can hardly be seen on the surface, but in fact, the whole "pot" is divided into pieces. This is the effect that Gu Zheng made when he first waved the kitchen knife! Therefore, at the moment, people can easily clip a piece of snow Taisui meat only by inserting chopsticks into the crack.

Xuetaisui's meat is like mushrooms, but it is crisper than mushrooms, and even has a slight flick of teeth. When people chew xuetaisui's meat in the mouth, in addition to the aroma, there is a constant sound of satisfaction.

"Delicious! It's delicious, smooth and refreshing. There's no bitterness at all. Some are just spicy stimulation. There's something fresh and beautiful between lips and teeth!"

A piece of snow Taisui meat made master Duan shake his head first. Because the whole snow Taisui is covered with tiny indistinguishable cracks, the beef willow soup brewed by snow Taisui has also soaked Taisui meat. Therefore, master Duan also experienced the spicy stimulation when tasting it.

"It is worthy of being a fairy kitchen. I once ate 'xuetaisui stuffed beef fillet' a hundred years ago. At that time, the taste of xuetaisui could not be compared with that of today, whether it was taste or delicious taste."

With a mouthful of snow, master wunian was too old to eat. He rushed to Gu Zheng and stretched out his thumb. There was a trace of respect in his eyes.

"Try it, everyone. How does the beef fillet taste!"

Gu Zheng moved his chopsticks with a smile. The original part of Xue Taisui's "pot cover" was touched by his chopsticks, and immediately flew up piece by piece, neatly stacked on the plate.

Gu Zheng didn't taste the beef fillet first. He tasted the part of the "pot cover" made on Xue Taisui. This part was not soaked in the beef fillet soup, and was relatively more inclined to the original flavor.

Like mushrooms, but with a little crispness, snow Taisui meat slices release different flavors with chewing after they are imported. The delicious nature of the ingredients is also completely permeated in the ancient contention.

However, for Gu Zheng, who often tastes delicious, although the taste of Xue Taisui is delicious, it is not enough for him to have a high evaluation. After all, Xue Taisui's own food quality is only good.

The excellent level of ingredients has been difficult to make Gu Zheng feel amazing, but it is different for master wunian and others! For them, not to mention the excellent level of ingredients, even the medium-level ingredients are the supreme delicacy.

The hum of satisfaction kept ringing, and everyone had tasted the beef fillet with full soup. Although the tender and spicy beef fillet is only a medium-level ingredient, it makes them feel like they can't stop eating! No one commented at the first time. They just stretched out their chopsticks, picked up one beef willow after another, and greedily experienced the cool feeling between lips and teeth.

"Cool!"

Master Duan was the first to make a sound. He finally put down his chopsticks, picked up his wine glass and held it to Gu Zheng.

"Master Bai, this glass of wine is for you!"

The sound of "master Bai" is already the highest praise and respect given to Gu Zheng by master Duan, a master of refining tools.

"Wait a minute!"

Master wunian also opened his mouth, and everyone picked up the wine cup with him.

"Let's toast master Bai with this wine! I don't know how to evaluate the taste of beef willow, but it has undoubtedly conquered the taste of the poor monk!"

"Yes, it's delicious!"

"I've never eaten such delicious beef fillet!"

"Spicy with the unique flavor of snow Taisui. It tastes very tender, but it doesn't lose its chew. It's delicious!"

"Master Bai, you let me know the gap between the second grade immortal kitchen and the first grade immortal kitchen!"

"Come on, cheers!"

Everyone laughed and laughed. After a glass of wine, they all picked up chopsticks one after another.

Gu Zheng told Dieling before that was right. There was really no residue in his dishes, including soup. Although the lowest cultivation of diners is the golden fairyland, they still have more than one hundred kilograms of food in a meal.

After the meal, the people chatted for a while. Gu contended for the time to take food repair, which was finally set at night.

When saying goodbye to the crowd, Gu Zheng received four lists, which came from master wunian, Gan long, ye Hongjiang and master Duan.

In addition to master Duan, the food repair customized by the other three people is relatively cheap. All they want is the top-grade Zengyuan food repair. But master Duan's food repair is more expensive. He ordered a Yaxin food repair!

Although Gu Zheng said before that when doing business, he should charge as much as he should, he still gave some discounts on the four lists. He didn't charge according to the standard of an external immortal kitchen, but according to the standard of an ordinary immortal kitchen store. And he can make such a discount, which naturally makes master Duan and others very grateful.

The owner of the four businesses doesn't have to worry about when he will take the food repair, so he just needs to make the four lists in the afternoon and give the food repair to the people who customize them.

After returning to the cave, Gu Zheng first made four portions of food and gave them to master Duan.

Seeing that Gu Zheng was ready to cook again, Dieling said, "master, what food repair do you want to make for yourself?"

Gu Zheng now has both Tiancai Dibao and xianpin food materials. He can use Tiancai Dibao to make holy fruit food repair, or xianpin resources to make Danyuan food repair.

"Make Dan Yuan Food repair!"

Gu Zheng shrugged and smiled. The effect of Danyuan food repair was certainly not as good as that of Shengguo food repair, but the effect of Shengguo food repair was too shocking. He didn't want to make a sensation when he first came to Xuankong mountain for a few days.