Chapter 576

Gu Zhengwang said to Jia Si, "let me handle the ingredients!"

Gu Zheng also attaches great importance to this finale dish. Although there will be dirty work in dealing with Kunlun Snow Bear, it is also because of this. If it is not handled carefully, it is likely to have an impact on the overall ingredients. After all, this is not a fresh ingredient. The Kunlun Snow Bear, which has been frozen for thousands of years, needs more professional treatment.

After answering Jia Si's question, Gu Zheng looked at Du Wei and said, "as for you asking me how to cook this final dish, I think it's best to make a roast whole bear!"

"Ah? Roast the whole bear?"

Hearing Gu Zheng's words, Jia Si and others all stared.

Many things are easy for the immortal to do, but this is to roast a whole bear, not a whole pig. This is to roast a big guy weighing up to one ton!

"Yes, roast the whole bear!"

Gu Zheng's affirmation convinced Jia Si and others that he was really not kidding.

Ignoring Jia Si's surprise, Gu Zheng began to pick up the Kunlun snow bear.

When the Kunlun Snow Bear was killed by the Kunlun sect, it was immediately frozen and sealed with magic. Today, the Kunlun snow bear still stays in a huge piece of ice.

Kunlun Snow Bear is not only poetry. Its meat can be used to refine pills and bones can be used to refine utensils. Otherwise, Kunlun will not seal it up for thousands of years just for a little food.

For Gu Zheng, Kunlun Snow Bear is a medium-sized food with a weight of one kilogram. It can also be said that Kunlun school can contribute a whole Kunlun snow bear to make the final dish of the dinner.

This time, when Gu Zheng cooked the final dish, there were not many people watching. The righteous alliance specially prepared a temporary kitchen for him.

Gu Zheng first took out the immortal utensils and kitchenware, and then enlarged the pot to the point where he could easily hold the Kunlun snow bear.

The bigger pot was placed on the specially built stove. After Gu Zheng put water in the pot, he began to ignite and boil water.

The "natural water" in his body vibrated, and Gu Zheng's finger pointed on the ice wrapped around the Kunlun snow bear.

"Click..."

The use of water control formula makes the ice wrapped in Kunlun Snow Bear crack and turn into broken ice on the ground in an instant.

With a wave of his hand, the Kunlun snow bear without ice flew into the pot.

Urged by the fire control formula, the water temperature in the pot became higher and higher, and the Kunlun Snow Bear began to steam. Gu Zheng doesn't want to cook the Kunlun snow bear. He just wants the Kunlun snow bear to warm up first and fade its hair when the water temperature is appropriate.

Under the urging of magic, the rigid body of Kunlun snow bear soon softened and the water temperature reached an appropriate level.

Gu Zheng used the water control formula, and the water in the pot immediately rotated. The Kunlun Snow Bear, originally with thick white hair, immediately rotated with the water, and the white hair on his body kept breaking away in its rotation.

A moment later, no hair could be found on the Kunlun snow bear.

The Kunlun Snow Bear was taken out of the pot and washed and stripped by Gu Zheng.

After washing and stripping, the Kunlun Snow Bear looked very clean. After a flash of knife light in Gu Zheng's hand, all the bones of his body were removed.

Sprinkle the prepared seasoning on the meat of Kunlun Snow Bear, and Gu Zheng rubbed the meat in an all-round way. In addition to adding more flavor to the meat during the kneading process, Gu Zheng also shakes the meat tendons in the meat with Xianli, so as to make the taste better after cooking.

Put the cleaned pot on the fire again, and Gu Zheng placed a special cage drawer on it.

Although the final dish is roasted, the Kunlun Snow Bear must be steamed before roasting.

Put the Kunlun Snow Bear into the cage drawer. Gu Zheng didn't deliberately urge the fire, but steamed slowly with charcoal fire. It's still in the evening. It's still some time before the lunch tomorrow. It's not good to get it out too early.

Let the Kunlun Snow Bear steam first. Gu Zheng went to the next room. Almost all the chefs there were busy managing the ingredients. Gu Zheng gave them answers to some things they didn't understand.

That night, Gu Zheng didn't return to the residence of hongtianluo sect. He stayed in the temporary kitchen to practice and looked after the fire from time to time.

The next morning.

Xiahou mountain, who had left Xuechao island for some time, came back. When he learned what had happened in the past two days from Lin Yucheng and other people, he was silent for a long time.

Finally, Xiahou mountain decided to pass the matter for the time being and wait until the Zhongyuan Festival.

Two hours before noon, the kitchen where the chefs are located is busy. Some time-consuming dishes are already in the process of cooking.

"How fragrant!"

***Push the door into the kitchen where Gu Zheng is located, and it immediately shines in front of you.

The whole kitchen is filled with aroma, which is an appetizing meat aroma, plus a elegant flower flavor, and the two flavors are not conflicted at all.

"What's the matter, master?" asked * * * looking at the huge steamer.

"The Kunlun Snow Bear is now six mature. It will be steamed for a while before it meets the baking standard."

Although it was steamed all night, the Kunlun Snow Bear is a spirit beast after all. It is such a big one. Its meat is delicious, but it is not so easy to cook.

"It's only six years old to have such a fragrance. What will happen after it is made? People are really looking forward to it!" * * * said.

"Don't worry, you must want to eat!"

Gu Zheng smiled and began to stir up the fire. Wait, the baking process is still time-consuming, and it's time to speed up the process.

The fire became bigger, making the Kunlun snow bear soon reach 60% half ripe as Gu Zheng wanted.

Although the Kunlun Snow Bear is 60% and a half ripe, it is only for its meat. The degree of steaming is less than 50% for tissues that are difficult to be cooked, such as skin and tendons.

When Gu Zheng raised his hand and fell again, a "nail board" made of immortal power pierced many fine holes in the skin of the Kunlun snow bear. Then he passed the Kunlun Snow Bear through the ice water.

The alternation of cold and heat makes the steamed skin and meat of Kunlun Snow Bear shrink, and also makes the excess oil exude initially, which is more conducive to the roasting in the future.

After taking the Kunlun snow bear out of the ice water, Gu Zheng used Xianli to evaporate the excess water on it, and then fixed it on a special grill.

After brushing the prepared barbecue juice on the Kunlun Snow Bear, Gu Zheng began to prepare for baking.

There is an oven in guzheng's complete set of immortal utensils, but this oven has not roasted a big guy like Kunlun Snow Bear since guzheng took over.

The original small oven turned into a behemoth. Gu Zheng put a lot of charcoal in the stove, and then urged it with the fire control formula. All the charcoal soon turned red and reached the burning degree he wanted.

The charcoal fire was suitable. Gu Zheng waved and the Kunlun Snow Bear flew into the oven. The mind moves again. The place on the oven that should be closed is closed. The Kunlun Snow Bear is now in a closed barbecue space.

Nothing can be seen outside, but Gu Zheng, the owner of this fairy ware, still knows the situation inside the oven at a glance.

Under the high temperature, the Kunlun Snow Bear is squeaking and emitting oil, and the control of the fire control formula also allows the Kunlun snow bear to be roasted with moderate heat.

Barbecue juice has entered the meat of Kunlun Snow Bear, and has a wonderful blend with bear meat, constantly improving its freshness. In the baking process, Gu Zheng can also control and repair some imperfect places through fire control formula and water control formula.

With the passage of time, it was noon unconsciously, and the dishes cooked by the chefs had been brought out one after another.

It's a dinner party today. It's impossible to serve first for the guests to eat, like cooking in a very fragrant building, and then serve the final dish when it's almost finished.

The final dish will be the last dish, but it can't be too late than the last dish of the chefs. After all, Gu Zheng is also a very important person in the orthodox alliance. The dinner is the real beginning when he comes! So it's not good for others to wait too long.

Kunlun Snow Bear has been roasted to a certain extent. At this time, it no longer needs Gu Zheng's constant care. Gu Zheng can also free up his hands to prepare a soup.

Although the final dish is only roast whole bear, those Buddhists led by master Xinjing don't touch meat, so Gu Zheng plans to make them a separate soup.

Gu Zheng cooked this soup for all Buddhists last night.

When the tofu soaked in the water overnight was taken out, Gu Zheng's kitchen knife fell rapidly, and the fine and uniform sound of the knife suddenly sounded.

Tofu is made from fairy soybeans produced in Wufeng island. After being controlled by the ancient wood formula, it greatly improved the taste, and then soaked in the mixed water for one night. It can be said that even if the tofu is eaten raw, it tastes very delicious!

After cutting the tofu, Gu Zheng cut the cooked purple invisible sky into filaments, and cut the boiled sapphire and Ruby fairy into filaments.

"Someone, soup!"

Gu Zheng shouted to the outside, and the person in charge of delivering the dishes immediately entered the kitchen.

After putting some purple invisible Tiansi, green jade fairy rose and red jade fairy rose into the soup basin, Gu Zheng put a few pieces of tofu with almost no cutting marks on the outside in the soup basin.

On one side of the fire, there was a pot of Shanzhen soup stewed all night. When Gu Zheng opened the lid of the pot, the fragrance of Shanzhen came to his face.

Scoop up a spoonful of clear soup, Gu Zheng poured it into the soup basin with good ingredients, and suddenly a bright scene appeared.

With the impact of the soup, the originally invisible tofu turned into shredded tofu, and mixed with purple invisible sky silk, green jade fairy rose and red jade fairy rose, it is like a flower with orderly color spacing, blooming in the soup basin.

The lid of the soup basin was closed. Gu Zheng gave the soup basin to the first person who passed the dishes, and then prepared the second soup.

The Buddhist people sat at four tables. When they sent all four pots of soup out of the kitchen, Gu Zheng washed out three bowls of soup with the remaining ingredients and gave them to * * *, Jia Si and Du Wei in the kitchen.

"Headmaster, don't you drink?" asked the * * * with soup.

"No, you haven't drunk this soup. When I was building a very fragrant house, I often made it to drink."

While talking, Gu Zheng came to the oven again and used his magic to take care of the Kunlun snow bear.

"Headmaster, what's the name of this soup?"

Looking at his hands like a bowl of soup with flowers in bloom, Du Wei couldn't bear to eat.

"It's called 'four color tofu soup'." Gu Zheng said.

"Good name!"

With a sigh of admiration, Du Wei immediately took a sip of "four color tofu soup".

"Well..."

With a mouthful of soup, Du Wei, who opened his eyes, made a rather unexpected sound.

"What's the matter?" Gu Zheng asked.

"I thought the tofu in this soup would be very slippery, but I didn't expect it to be so slippery. As soon as I drank it in my mouth, it had slipped into my stomach!" Du Wei said.

"How does it taste?" Gu Zheng asked.

"The taste is very helpful! Although it hasn't been chewed, the tofu releases its taste as soon as it's eaten. It's very delicious!"

Du Wei said that he was careful when drinking soup for the second time, for fear that the shredded tofu inside would accidentally enter his stomach.

This time Du Wei drank slowly, and the soup in his mouth was no longer just shredded tofu.

"It's delicious and delicious!"

The second mouthful of soup into the belly, Du Wei said with great emotion. When shredded tofu and purple are not seen in Tiansi, SAPPHIRE FAIRY rose and red jade fairy rose are chewed together in the mouth, the smooth, tender, crisp and delicious taste, not to mention how memorable it is.

After Du Wei and others finished drinking the "four color tofu soup", the Kunlun snow bear meat in the oven has also been roasted to the point of nine maturity.

The lid of the oven opened automatically when Gu Zheng thought.

For a moment, the smell of "four color tofu soup", which was still in the air, was immediately diluted a lot! At the same time, Du Wei made a deep smell.

"Gudong!"

Jia Si, who had just drunk "four color tofu soup", swallowed his saliva.

"Master, have you baked the whole bear?" Jia Si asked impatiently.

"Not yet, there is the last step!"

The Kunlun Snow Bear had flown out of the oven and was in the air. Gu Zheng flew up and dipped the queen bee nectar in the bowl with a brush to smear its skin.

"It's golden in color. It looks like people have an appetite. It still smells so fragrant. It really makes people drool!"

It's much harder for * * * to say something that can't help drooling than his real drooling.

Gu Zheng didn't say anything, but with a smile, he let the Kunlun Snow Bear fly into the oven, then covered the lid and continued to bake.

The honey brushed on the skin of Kunlun Snow Bear makes the skin of Kunlun Snow Bear change from golden yellow to more appetizing jujube red in the process of baking.

Shennian kept an eye on the kitchen next door and saw that the last dish of the chefs over there had come out of the pot. Gu Zheng stepped up and started a charcoal fire.

After a minute, Gu Zheng opened the lid of the oven.

"Well..."

As soon as the lid was opened, Jia Si and * * * smelled deeply and made amazing sounds at the same time.

If the meat aroma of Kunlun Snow Bear was only "8" when it was last opened, then its aroma has reached "10" and reached the peak when it was released! The fragrance in the air has reached the point where even Gu Zhengwen will feel hungry in his stomach.

"This layer of honey not only makes the color more beautiful, but also makes the smell more charming! This sweet smell is integrated into the aroma of barbecue, which makes people not feel annoying at all, but want to taste it more!"

***While feeling, he placed the plates on the chopping board. Although Gu Zheng roasted the whole bear, he still had to cut it into pieces when serving the table, because everyone sat on several tables. Naturally, there should be a share on each table.

"Click..."

The skin of the Kunlun snow bear made a strange sound when the ancient people fought for the knife, as if it had all kinds of crispness.

The whole Kunlun Snow Bear was soon cut into pieces and put on a plate under Gu Zheng's knife, plate by plate, and went to the dinner table.

When Gu Zheng walked to the dinner place, he could hear the sound of swallowing saliva from a distance.

"Old leader, hard work!"

Seeing Gu Zhenglai, almost everyone stood up. If the ancient people could not argue, they could not have dinner, which was really a kind of suffering for them.

"Ancient leader, this is a great finale!"

"It just makes people salivate!"

"The color looks so beautiful! The glittering jujube red skin and white and tender roast meat are so good that people can't wait!"

Facing the praise from the crowd, Gu Zheng smiled and hugged his fist, and finally sat with master Yufeng.

"Everybody be quiet."

Master Yufeng stood up and everyone's discussion stopped.

"As a rule, since this meal is a dinner for the war between good and evil on the Chinese New Year's day, we must say something before moving chopsticks."

Master Yufeng gave a loud voice and then said with a smile: "in fact, we all know that the words we have to say before moving chopsticks are nothing more than some scenes that inspire us! Today we don't take the ordinary road, I won't say any superfluous words. The only thing I want to tell you..."

The elongated voice of master Yufeng stopped. After his majestic eyes swept around, he began to speak very seriously: "in order to enjoy the delicious food made by the ancient leader and protect what you want to protect, I also want to see you at the dinner after the Chinese New Year!"

"Good!"

The response of everyone was neat and uniform. They were excited by the simple words of master Yufeng.

However, with master Yufeng's "dinner", the feeling of blood boiling seemed to dissipate in an instant. They moved their chopsticks together and went straight to the roast bear meat in the center of the table.

"Hey!"

Looking at the way everyone wolfed down, the man on Yufeng shook his head and sighed.

However, when master Yufeng looked down and saw the delicious food on the plate, because his emotion had disappeared, he immediately seemed to be a changed person. He quickly picked up a piece of roast bear meat and put it into his mouth and chewed it beautifully! It seems that the feeling of the previous moment has disappeared under the impact of delicious food.

"It's delicious. It's delicious!"

"Ancient leader, it's great!"

"I ate Kunlun snow bear many years ago. It's also roasted bear meat! However, the taste is far from what the ancient leader made!"

After tasting the roast bear meat, the people at the table fed back their feelings to Gu Zheng.

In fact, master Yufeng was not the last person to move chopsticks on the table. Gu Zheng, the cook, drank a cup of immortal wine at this time, and finally picked up chopsticks and stretched out to roast bear meat.

The jujube red crystal skin of roast bear meat looks very beautiful, just like a layer of cooled sugar on it. And this layer of sugar like substance is actually the essence extracted from the skin of Kunlun Snow Bear by the nectar of queen bee flower, and its taste is very delicious.