Chapter 399

"Sauce three immortals, it's sauce three immortals!"

"Unexpectedly, I didn't expect to see the three immortals making sauce in my lifetime!"

"I'm so lucky that you can only see the three immortals making sauce. As one of the judges, I'm going to taste the three immortals making sauce!"

"Taoist friend Luo Jin, do all the elders in your sect know that you are so angry? Is that really good?"

Knowing that the dish that Gu Zheng compared with song Xiu was sauce three immortals, the onlookers were a little boiling.

Sauce three immortals is very famous in the cultivation world, but Gu Zheng has never done it. He also had the idea of making sauce three immortals once, but he failed to achieve his wish because he didn't have the ingredients.

The sauce three immortals are placed in the secular world. The tacky point is a sauce meat composed of sauce pork, sauce elbow and sauce pig's hoof. But in the cultivation world, in addition to its elegant name, the ingredients used are also very extraordinary.

The ingredients used by the sauce three immortals are all from a high-level spirit beast called "Xianyun pig". The attack means of this spirit beast is to release a kind of smoke that seriously blocks people's sight. It's not too easy to solve it.

Naturally, there is no "Xianyun pig" in the real world, but there are both in Shu ruins and Kunlun ruins. After entering Shu ruins, Gu Zheng not only dreamed of meeting "Xianyun pig", but also asked the guide long billed dog in Shu ruins about the whereabouts of "Xianyun pig", but he still didn't meet it in the end.

"I knew he was going to cook three immortals in sauce. I asked him to add some 'Xianyun pork' to the bet." Gu Zhengxin said.

"Are you sure?" the spirit asked.

"Although I haven't made sauce three immortals, I'm the descendant of tiexian. With my understanding of the ingredients, it's not a problem to take this dish." Gu Zheng said confidently.

After announcing the dishes to be tested, the people of the Kunlun sect also began to prepare. It didn't take long for the stove and other things to be supported in the open space next to the dragon war square.

"Ancient leader, check the kitchen utensils and ingredients. If there is no problem, we can start." Song Xiu said.

"No problem."

Needless to say, song Xiu said that the spirit of the instrument had helped Gu Zheng check, so Gu Zheng answered very simply.

"Well, since there's no problem, we can start now. Although we didn't say the cooking time in advance, if one person's dish is too late than another person's dish, the late person will still lose! Does the ancient leader have anything to say about this?" Song Xiu asked.

"There's nothing to say about this, just make the same food with the same ingredients. The choice of accessories can only be those on the chopping board, right?" Gu Zheng asked.

"That's right." Song Xiu nodded.

"I think there are a lot of accessories on the chopping board. Do you have any requirements for the use of these accessories? Are there some differences in the production methods?" Gu Zheng asked again.

"Excipients are meant to help. If you don't think they're useful, you don't need them. As for the production methods, as long as the ingredients used are those on the chopping board and the dishes are sauce three immortals." Song Xiu said impatiently.

"OK, let's start!"

Gu Zheng smiled, and they stood behind a chopping board.

The ingredients for making the sauce three immortals are the same, including several pieces of Xianyun pork with skin, two Xianyun pig elbows, and four Xianyun pig feet. As for the accessories, all kinds of spices are the same.

The food grade of Xianyun pork is medium, but the food grade of various spices and excipients is a little uneven. Although it is said that there is no poison and garbage, there are also low levels. That is why Gu Zheng just asked song Xiu if there are any use requirements for spice accessories! Since Song Xiu said there were no requirements, Gu Zheng would abandon all the ingredients that were lower than the second grade and were not necessary for making the sauce three immortals.

Under normal circumstances, with Xianyun pork, a rare medium-sized food material, the minimum standard of auxiliary materials will be required to be ordinary. But now it's different. Now it's a competition with people, such as cooking sauce Sanxian, essential sweet flour sauce and rock sugar. Their ingredients are only second-class! Under normal circumstances, Gu Zheng absolutely does not allow them to lower the taste of Xianyun pork, but today's comparison is "sauce three immortals". If there is no sweet flour sauce and rock sugar, the sauce three immortals will not be made. It can only be regarded as stewed meat.

In the traditional sauce Sanxian method, all three main ingredients with skin should be roasted with fire, then soaked in cold water for a period of time, and then blanched again. Xianyun pig's hoof is brushed with juice and steamed in a cage. Xianyun pork is fried once, and Xianyun pig's elbow is stewed directly. When the Xianyun pig elbow is cooked properly, put the steamed Xianyun pig hoof and fried Xianyun pork together and simmer them out of the pot.

These main ingredients provided by song Xiu are only rough processed, so they need a fine process before cooking them.

I saw that song Xiu and Gu Zheng both put meat on a burning charcoal fire to remove hair. For a time, the sound of water and oil "zizilala" continued to be heard.

After thoroughly burning the remaining fine hairs on the main material, Gu Zheng and song Xiu put the main material into cold water.

There was not so much time to soak. The two people who put the main material into cold water each used their own means. The originally clear cold water in the basin suddenly became blood red.

After the initial removal of blood, Gu Zheng and song Xiu put the main ingredients into the pot to blanch water to further remove blood stains. After all this, the next thing to do is to separate the ingredients.

Song Xiu's method of handling food materials separately seems very traditional. Gu Zheng is a little different. He first boiled Xianyun pig elbow in a pot with mixed water, and then barbecued Xianyun pork that should have been fried on the fire.

Xianyun pork chooses streaky pork. Whether it's traditional frying or ancient and modern baking, the basic goal is to degrease Xianyun pork.

However, when cooking, Gu Zheng used water control to condense all the excess oil. When appropriate, he connected all the dripping Xianyun lard in a small bowl.

"How fragrant!"

"It's Xianyun pork. Just a simple roasting can send out such an appetizing aroma, which makes me hungry."

"I'm curious. What does the ancient leader want the oil for?"

In the traditional sauce three immortals, streaky pork has to be fried. Gu Zheng doesn't know that it is because song Xiu's hasty preparation is not good, or for some other reason. The oil he provides is not the high-quality lard of Xianyun pig, but a kind of rapeseed oil with inferior food grade, which is also the reason why Gu Zheng changed frying to baking. As for the oil of Xianyun pig, Gu Zheng wanted to make the pig's hoof in the sauce three immortals more hierarchical. He wanted to fry it with oil before steaming the pig's hoof.

Xianyun pork has been roasted. Gu Zheng puts some lard received into the pot. After the oil is hot, he colors the pig's feet and puts them into the pot for frying.

The fragrance floated out of the pot. Gu Zheng fried the pig's feet until they were golden on both sides and bubbled on the skin. Then he brushed a layer of juice on the pig's feet and steamed them in a cage.

Gu Zheng has preliminarily separated the three main ingredients. He looks at Song Xiu and sees that song Xiu has just completed the steps of separating them.

"I have to say that he has made progress this time than during the food competition. The processing speed of food materials alone is much faster than that at that time." Gu Zhengxin said.

"Just from these details, I don't see that he has any confidence in winning. After all, he has used all the auxiliary materials that should be used and shouldn't be used! From this point alone, the taste of the sauce three immortals made by him is worse than that made by you." Qi Ling said aloud.

"I'm also a little curious. I chose two of the three judges. They both made a heart demon oath, and there should be no problem. Then what is the reliance song Xiu dares to bet with me?" Gu Zheng murmured in his heart.

"Ancient leader, don't just look at me. Be careful that the food you make will be pasted." Song Xiu snorted coldly at Gu Zheng.

"Don't worry, it won't paste."

Gu Zheng smiled and continued to urge the fire with the fire control formula, so the fire became more vigorous.

Song Xiu didn't say anything. He also controlled the fire with inner strength. Even from the bright side, his fire was more fierce than Gu Zheng.

Gu Zheng and song Xiu are not ordinary chefs. They cook a dish much faster than ordinary people. They don't have much time. The ingredients they deal with separately have been prepared. It's time to stew together.

One of the most important flavors of sauce Sanxian is "sauce", and the sauce takes time to put the three ingredients together.

Put the sweet flour sauce into the oil to make fried sauce. Song Xiu and Gu strive to make it quickly. Then pour the sauce into the soup pot with Xianyun pig elbow, add two other ingredients and stew over a low heat.

There was nothing unusual about song Xiu before, so Gu Zheng paid special attention to song Xiu's actions in this almost the last step of the sauce three immortals. I saw that song Xiu seemed to be casual, but he bounced a little black powder into the soup pot.

"It's disgusting!"

Similarly, he had been paying attention to the spirit of song Xiu's instrument and couldn't help scolding it.

"When his brother lost to you before, he secretly used flavoring flowers to freshen up his dishes. Now his brother said before the game that he couldn't add accessories, but who thought he used accessories again!" Qi Ling said disdainfully.

"What is the auxiliary material used by song Xiu? It doesn't seem to be flavoring flowers!" Gu argued.

"Though he is not a flavored flower, it has a similar effect with flavored flowers. In a hundred years or more of the sauce, there will be a very disgusting insect, which is black in the whole body. It is called" sauce essence ". Although the sauce is disgusting, it can be turned from the essence of the sauce. After being roasted by special means, the sauce can be put into the dish with sauce, and can be put into the sauce. Multiply the flavor of soy sauce. "Qi Ling hates.

"Xianyun pork itself is very delicious. Even ordinary cooking can leave people's lips and teeth fragrant!"

"Song Xiu's cooking is good. In such a dish, for non professional judges, my cooking is better than song Xiu, and I can have little advantage."

"Up to now, song Xiu has even used something that can improve the flavor of sauce. Once this kind of thing mentions the flavor of sauce, it is estimated that there is no obvious difference in meat flavor, and it will be directly ignored by non professional judges! After all, the extraordinary flavor of sauce can almost make a small difference and impact the seven meat and eight vegetables."

Gu Zheng calmly analyzed it, but he still couldn't think of a way to solve it. Song Xiu, who thought the overall situation had been set, looked at Gu Zheng and smiled.

"It's all right. You don't have to worry. Everything has its advantages and disadvantages. In the eyes of Lord tie Xian, sauce essence can be regarded as a lower class means of freshness. It's not as good as the flavoring flower just used to increase the freshness! In addition to the disgusting things made, one reason is that it can't stand the test!"

The proud voice of the instrument spirit brightened Gu Zheng's eyes: "so, you have a way to break this game?"

"Of course, there are ways to break the game, but since he uses despicable means, this game can't be broken easily. Let him fully enjoy the feeling of falling from high altitude! After all, I value that you want to win him by virtue of your ability. I don't allow him to play tricks there when you want to be fair!" Qi Ling hated.

Gu Zheng and song Xiu's sauce three immortals came out of the pot successively. The time between them was not long, so there was no problem.

"Ancient leader, according to the order of coming out of the pot, your sauce three immortals are a little cold. Do you want the judges to taste it first?"

Song Xiu's seemingly considerate statement made Gu Zheng feel more disgusted.

First of all, Gu Zheng certainly knew that the weather in Kunlun was very cold. Although the sauce three immortals came out of the pot, he would not be foolish enough to put it on the chopping board and wait for it to cool down.

Secondly, Gu Zheng's sauce Sanxian seems to be placed in a pot that has left the fire, but the temperature in the pot is under the control of his Xianli, which is enough to keep the sauce Sanxian at a warm level.

Moreover, tasting delicious food does not take advantage of being tasted first. If it is tasted first, it is easier to forget the taste, especially when there is little difference in the taste of food.

Looking at the ancient dispute with frozen eyebrows, song Xiu shrugged and said, "if the ancient leader thinks you suffer from my proposal, you can also let the judges taste your food and score first."

"It's really a good abacus. In such a gambling game, even if you score first, it will still have an impact? After all, the judges still think about the next dish, so they will inevitably have reservations in scoring. After all, we are not professional judges." Gu Zheng sneered.

"Ancient leader, you really care about everything. Why didn't I find it before?" Song Xiu said in an indifferent voice: "it was for your sake, but you're so ungrateful. Let me come first. Anyway, real gold is not afraid of fire."

"Good gold is not afraid of fire. I'll see what tricks you can play. I'll come first, I'll come first!"

Gu Zheng smiled and brought out the hot sauce three immortals in the pot. Suddenly, there was a sound of swallowing saliva all around. In fact, this sound almost never broke in the process of cooking between Gu Zheng and song Xiu! Not to mention that these practitioners are worthless. After all, it is delicious cooked by experts with medium ingredients. Although it does not reach the state of extremely fragrant and shaped, its charming fragrance still makes people unable to help produce a normal reaction.

"Which of you three will come first?" Gu Zheng looked at the three judges.

"I'll come first!"

The three judges spoke almost at the same time, but the female nun who had contributed blood was the loudest.

"OK, let you come first!"

Gu Zheng smiled and handed out chopsticks. Nun couldn't wait to pick up a cut Xianyun pig elbow and put it into her mouth.