Chapter 169

Wang Dong has been looking after the pot. In fact, he doesn't need to do so at all.

Gu Zheng has fire control formula and water control formula. He knows the heat and soup like the back of his hand. He even knows what the chicken is cooked. Wang Dong just couldn't find anything to do, so he went to look at the soup pot.

The dough has been caught by Gu Zheng. It keeps flying between his hands. The speed of dough rotation is faster and faster, but Gu Zheng's manual is slower and slower.

"Bang!"

Suddenly a loud noise startled everyone. Gu Zheng smashed the dough on the table, and the ground seemed to shake.

The dough has been kneaded by Gu Zheng. The surface of the dough falling on the table is extremely smooth, and the light shines brightly.

The chicken was fished out of the pot by Gu Zheng. The shredded chicken noodle soup used shredded chicken, not the whole chicken.

The tenderest and most fragrant part of the chicken meat is the chicken leg, but the chicken has the best taste, tastes the most fragrant and feels the most is the meat under the chicken chest.

The meat in this place has the strongest fiber, and the shredded chicken is the best to eat.

The shredded chicken used for chicken noodle soup is not just to cut the meat on the chicken breast into filaments. It can only use the thin row of meat on the chicken breast, which is the middle part of the meat, and can not destroy the integrity of the chicken.

If you want to do this, you can only take out the meat you need, and take it out in silk shape, so that the chicken silk can be completely separated from the chicken. You can never peel or pick it with a knife.

Extracting shredded chicken requires Xianli's cooperation.

The whole cooked chicken was lifted off the table by Gu Zheng, and the other hand was carefully touched under the chicken chest.

Wang Dong's eyes stared round. The chicken was taken out of the pot just now, but Gu Zheng held it in his hand. Although it was only a little bit with the chicken head, the chicken was hot.

The chicken that has been cooked in the pot for a long time should not be cooled first, or cooled with water, or wrapped with something. Gu Zheng grabs it directly in his hand. Is it really not hot?

When Wang Dongman thought about these problems, Gu Zheng had successfully extracted two shredded chicken.

As fine as hair, with a little bright, white chicken silk, Gu scrambled to put it aside.

These are only two. However, if Xi'an is successful, it will be much easier. There is a breakthrough. The chicken shreds below can be pulled out completely. Gu Zheng is not hesitant. He will bring out several slender chicken shreds every time when his hand moves fast on the chicken.

The extraction of shredded chicken must be completed within a few minutes of the pot. Once the chicken is cold, the meat will harden. The Xianji shredded chicken is very delicate. When the chicken becomes cold and hard, it can't be extracted. Even if it is heated, it can only cook a chicken again and extract it again.

This is why Gu Zheng began to extract shredded chicken immediately after the chicken came out of the pot.

As for Wang Dong's question of whether it is hot or not, it must be hot. Gu Zheng feels very hot like Xianli. His hand holding the chicken head has actually been moving rapidly, but the moving range is very small and fast. Wang Dong didn't find it.

If he stands opposite Gu Zheng, he can see that Gu Zheng's hand does have a slight movement.

Gu Zheng finally took out all the shredded chicken on the chicken. Gu Zheng was relieved. The whole chicken was placed on a plate and rubbed his hands. If he didn't have to stand up to take out the shredded chicken, he didn't want to hold it with his hands all the time.

This preparation is still not enough. When you make a shelf next time, you can liberate one hand. You don't have to be so hot and have to be patient.

The shredded chicken is all placed on a plate. The extracted shredded chicken looks like a lot. However, there are 30 judges in front of us. There are not many judges. It is estimated that there are only one or two.

When the shredded chicken is ready, the next step is noodles with shredded chicken soup. The most important thing is noodles.

After washing his hands, Gu Zheng picked up the dough again with a faint smile on his face. He dragged the dough in his left hand and grabbed a piece in his right hand, and suddenly threw it into the sky. The judges, guests and everyone on the scene couldn't help lifting up with Gu Zheng's hands. The flying small dough suddenly became longer and longer in the air, and finally became slender, wide and narrow, and fell into the pot.

This is more than that. The noodles falling into the pot are still in a circle inside the pot and rotate quickly.

"What kind of craft is this?"

"No, can the dough shape itself?"

"I know someone can pinch the noodles very thin, and then make all kinds of actions, but throwing the noodles in the air like this will turn into noodles. I've never seen it!"

"Isn't this another stunt?"

The audience talked one after another. Outside the venue, there was more talk in front of the TV.

Outside the venue are supporters of Gu Zheng. It's getting dark, and there are still 4000 people who haven't left. Gu Zheng is trying to realize his promise. In competing for the first place, they should also keep their promise and wait for Gu Zheng's triumph here.

Although these people support Gu Zheng and are also the iron powder of Gu Zheng, they have never seen him make pasta and see the way Gu Zheng throws his face. Many people's mouths are open again and haven't closed for a long time.

After Gu Zheng threw out a dough, his hand didn't stop. After a while, more than a dozen dough were thrown up by Gu Zheng, all turned into slender noodles and fell into the pot.

The noodles falling in the pot revolved around the edge of the pot. From time to time, a noodle jumped out of the water, like a naughty fish.

In this way, not to mention the audience, even the well-informed judges have never seen it.

After a while, Gu Zheng threw out 60 dough, which seemed a lot and could be divided into 30 judges. In fact, each person had only two noodles, which was only enough for two bites.

But this is a food competition, not a restaurant. Just taste the taste.

Sixty noodles, like a school of fish, swim fast in the pot and jump up a few from time to time. Gu Zheng's water control formula and fire control formula have not stopped. Coupled with the low-level Fairy Art of "Nu Wa making people", Gu Zheng is now equal to one mind and three uses, and controls three kinds of fairy arts at the same time. The consumption of immortal power is not to mention, and the consumption of mind and spirit is also large.

Fortunately, noodles with shredded chicken soup will be ready soon. After that, you can have a rest.

"Wang Dong, bring all the bowls!"

Gu Zheng is talking about small bowls. This time it's pasta. Such pasta is not suitable to be put together first. It's best to separate them when they come out of the pot.

The same is true of tianmian made by Master Wang of Komatsu noodle restaurant.

"Good!"

Wang Dong was in a daze. When he heard Gu Zheng's words, he immediately went outside and brought thirty small bowls. These are the tableware prepared by the organizing committee. The chef can't come to the competition and bring so many bowls.

Ten of the thirty bowls were arranged. Gu Zheng directly picked up a spoon and stirred it in the pot. Then he took out two noodles and poured the soup into a small bowl.

There was nothing special about noodles. All thirty bowls were quickly filled. Gu Zheng put the previously extracted shredded chicken into thirty bowls separately. Wang Dong greeted the staff and sent the thirty bowls of shredded chicken noodle soup to the judges.