Chapter 150

Many chefs in the first venue, including the famous chefs who were escorted, complained when they saw such powerful opponents there.

How come these big winners have come to them? In this way, the competition in their venue will be greater. There are only so many qualifying places. These people almost occupy one steadily, and the rest can only snatch other qualifying places.

They did not know that the second and third venues of the meeting were no less surprised than them.

"Zhou Peilin is here too!"

"Su Shaohua, I saw Su Shaohua!"

"My eyes are right. Is that Mr. Ouyang?"

"Mr. Jiang is also here. This competition is really a hidden dragon and crouching tiger!"

In the three venues, every time a very famous chef comes in, there will be a small burst of surprised voices. Zhou Peilin is from Sucheng and one of the most famous chefs in Sucheng. He has also participated in the Chinese food competition and entered the finals, but he has not won the top ten.

Su Shaohua, a master of Hunan cuisine, ranked second in the Hunan provincial food competition last year and the first 30 of the 13th Chinese food competition.

Mr. Ouyang, a 70 year old man, Cantonese Beidou, has no problem when he comes to be a judge. He actually comes to participate in the competition. Moreover, Mr. Ouyang is the top ten of the fourth and fifth Chinese food competitions. Although the Chinese food competition in front is not as influential or as high as that in the back, it is a national competition after all.

Mr. Jiang, a famous Sichuan cuisine expert, has not entered the finals of the Chinese food competition, but he has many disciples, with peaches and plums all over the world. One of his most powerful disciples was the seventh in the last Chinese food competition.

A famous teacher makes a good apprentice. Although an apprentice is better than blue, he is no worse than a master. A person like him will certainly get a place in the finals.

In the three venues, there are basically people who can steadily enter the finals, which is also deliberately done by the organizing committee.

In order to invite these people, the people of the Organizing Committee took a lot of effort. Now, the effect is very good, which makes the people of the organizing committee very satisfied. With the participation of these famous chefs, the influence of this Hangzhou food competition will be greater.

Only when the influence is reached can the competition be held for a long time, otherwise it may be only this one.

Many places have held food competitions, many of which are held following the Chinese food competition, but not many can be held for a long time. At present, there are only three places in the country, Guangdong Province, Hunan Province and Xi'an.

The chefs of the three venues soon arrived, and all the judges were seated.

The number of judges in each of the three venues is 30. For the organizing committee, now is the real competition. The previous three days were just screening from the people to see if the people missed the net.

This model is not their start-up, but they do the best.

Thirty people participated in the competition at the same time, a large number, five more than the 25 people on the first day, but the venue is larger and the people participating in the competition are more professional. There will never be the chaos on the first day.

On the podium, there are wood and glass gaps between the competition platforms, which can make them less affected when cooking.

There was also a host in the competition. There was no host before. They all went in with a shout. The host announced the beginning of the competition and even introduced some of the most famous chefs in the first group. After the first group of 30 people stepped on the stage, the venue became quiet, and most of the people who did not participate sat up and watched the competition.

All contestants are their opponents. Only by observing others and knowing yourself and your opponent can you be more confident.

In the first group of 30 people, only a dozen people really rushed out from the first day of the preliminaries. These people were worried. There were also some famous chefs among them, but they were much worse than these escorts.

Now they know what kind of big winners are in this competition.

Some people also regret that they would not sign up if they knew that the specification was so high. Now, they are sure to stop here and can't even enter the finals.

Some people secretly rejoice that they are here. It is also a kind of affirmation for him to compete with so many predecessors. In the future, there will be more capital to show off.

People with different mentality have different views on the same thing.

In the first group competition, everyone is paying attention to a man named Qin FangHai.

Qin FangHai is a famous chef of Fujian cuisine and has a high reputation in the local area. He made the famous Buddha jumping over the wall in Fujian. Originally, he didn't intend to make his own specialty in the first game. However, seeing so many people in the same game who didn't lose to him, he was under great pressure and took out his specialty directly.

In these two preliminary competitions, the judges will also be changed. Tomorrow, the judges will be disrupted again. Although some judges continue to eat the dishes made by the same contestant, such judges are a minority.

The first group competition ended soon. Only three people used the extension time, and the final time was 75 minutes.

The judges this time are also different from those before. The 90 judges in the three venues are food critics invited from all over the country. Before the preliminary competition, they were all local judges. For the sake of fairness, a large number of foreign judges were invited this time.

Of course, the number of local judges is still the largest, with a full one-third. After all, it is a local competition. Why should we give some points to local chefs and dishes.

Thirty people, the highest score is Qin FangHai. He scored 9.23 points, and the lowest score is a chef who was promoted yesterday, with a score of 7.87 points.

The scoring of today's game is also different from that before. It is no longer an integer, but a decimal point. It is the same until the final.

Thirty judges, remove the highest score and the lowest score. The final score shall be accurate to two decimal places and rounded.

The lowest score is close to 7.9, which can also be seen in the level of chefs participating in the competition, and there are more than one person with more than 9 points, as many as five people.

The second group finished quickly. This time, the highest score was 9.15 and the lowest score was 7.99. The highest score decreased a lot, but the lowest score increased. The lowest score was almost eight points.

After the two groups of competitions, the pressure on those who did not participate in the competition is greater. This is the real competition, the real fight.

Gu Zheng was in the third group. He didn't think so much. When announcing the list of the third group, he went on the stage. He didn't bring an assistant. He went on the stage with his things and came to his own competition stage.

"Is he Gu Zheng?"

"Yes, it's him. He won the first place in the early audition and won the first place by frying eggs!"

"I saw his fried egg video. To be honest, I can't do it!"

"It's interesting to be so young!"

As soon as Gu Zheng went up, there were many people whispering in the audience. None of the players who had rushed out before did not know the existence of the fried egg king. Most of the famous chefs who had been escorted had heard Gu Zheng's name.

For the walkers, the competition in the previous three days was an audition. They didn't like the auditees, but the first place for three consecutive days still attracted them, not to mention that the first place was so young and made fried eggs.