Chapter 58

Gu Zheng and the chef are standing behind the table. The chef glances at Gu Zheng from time to time with disdain and irony in his eyes.

The chef doesn't know why Gu Zheng's soup has that smell, but in his opinion, it must have added some flavoring chemicals to give off such a strong smell in such a short time.

Adding chemicals to food is a big taboo. No matter how delicious food is, chemicals will not be recognized. Food taste is very important, but nutrition and health can not be ignored. A food harmful to human body, no matter how good it tastes, can not be put into food, which is basic.

Gu Zheng remained motionless, with a smile on his face.

Mu Mu on one side will be more nervous. She wants to taste the taste of Gu Zheng first. She cares more about the result than Gu Zheng. Whether in the editorial department or elsewhere, she is a person who supports Gu Zheng. If Gu Zheng loses this time, she will lose people.

The old man in the center first picked up a bowl, tasted it with a small spoon and nodded silently.

He first tasted the soup made by the chef. He was also curious about the taste of the soup made by Gu Zheng, but he also had the doubts of the chef. With such a strong smell in a short time, it's hard not to come true. What additives did he use?

Unhealthy additives are used in food competitions, but they are banned in regular competitions, just like athletes taking stimulants.

After he tasted it, everyone else took the chef's bowl and drank it. They all nodded silently, even director Wu of the website. The duck blood vermicelli soup made by the chef was pure and thick, with endless aftertaste. Once they drank it, they knew it was a superior old soup.

The old man then ate a mouthful of duck blood and vermicelli. The staple food tasted good, but the duck blood still had a slight fishy smell. The fishy smell was suppressed. Unfortunately, it was not completely suppressed. Ordinary people may not be able to eat it, but they can't hide it from them.

It's really a failure to smell fishy, but he also knows that it's not easy to suppress it to this extent. After all, it's duck blood, which is very fishy in itself.

Other judges also ate duck blood and fans, finished the main ingredients and began to taste the ingredients.

The taste of duck liver and duck intestines can only be said to be acceptable. These two ingredients are good and have great taste, but they both have a strong taste of old soup, and their own taste is not obvious.

Even so, a popular fast food can have this taste, which is very good. This duck blood vermicelli soup can have dozens of branches, which really has their uniqueness.

Four, five, five, five, four, five

The eleven judges quickly finished scoring. A total of six gave full marks of five points and five gave four points, including the old man. It was really a failure and not perfect, so he gave four points.

Out of 55, the chef got 50. This score was very good. The chef smiled with satisfaction and looked at Gu Zheng again.

After all, duck blood vermicelli soup is not a famous dish, but a popular fast food. It is quite recognized that such fast food can have such a high score. Many multimedia people are nodding secretly.

Looking at the duck blood vermicelli soup made by Gu Zheng, the old man hesitated a little. Finally, he picked up the spoon, scooped out a little and put it on his lips.

The next moment, his eyes suddenly increased a lot, and his lips trembled.

Soon, he scooped out another spoonful, but this time it was not a little, but a full spoonful, and then drank it up.

Other judges looked at him suspiciously. Some judges began to take out spoons and taste the duck blood vermicelli soup made by Gu Zheng. After only one sip, they looked like the old man and their eyes were full of incredible.

This soup doesn't have any fishy smell or the heavy oil feeling of the old soup. On the contrary, it is very fresh and makes people feel that they are not drinking soup at all.

It's just fresh, but the mellow fragrance goes straight to the tip of the throat and wreaks havoc in the esophagus.

Fresh and sweet, without losing the taste of duck soup, this is an unspeakable taste. The old man has eaten a mouthful of duck blood, and his eyes become brighter.

The duck blood is light and crisp without any fishy smell. The old man can clearly feel that there is no fishy smell in the duck blood. All the fishy smell is expelled, not suppressed. Although these two points reduce the fishy smell, the final result is completely different.

The old man ate another mouthful of fans, and his eyes flashed in wonder.

This vermicelli is delicate, tough and elastic. It is a bit similar to rice flour in the mouth, but it does not have the sticky feeling of rice flour. The fragrance of sweet potato has been completely preserved. The vermicelli are very tender and smooth, combined with the fresh and sweet duck soup, not to mention a different taste.

The old man couldn't wait to eat duck liver and duck intestines.

The two ingredients come from the same duck. Because there is only one duck, there are few ingredients and less in each bowl. The duck liver and duck intestines also taste like duck soup. However, unlike the chef, the taste of the duck liver and duck intestines made by Gu Zheng is not washed away, but integrated with the beauty of duck soup.

Duck liver is tender and chewy, duck intestines are crisp and muscular, the thick liver and the mellow intestines are completely released, and the wrapping of duck soup highlights the characteristics of the two.

"Good, very good!"

The old man tasted it and directly praised it. The chef was stunned. The old man didn't say such a thing when he ate the food he made before.

"It's very good, really good!"

A judge next to the old man was also eating at the meeting. He was still stuffed in his mouth when he spoke. After that, he felt not satisfied. He simply picked up the bowl and poured the soup and fans in the whole bowl into his mouth.

He is not an exception. Other judges saw him like this and learned to eat all the soup and fans in front of him.

The chef was a little silly. The judges tasted the food he made. They just tasted it. Now most of the bowls are on the table, but most of the ones that Gu Zheng made have been eaten up.

He is not stupid. He has seen the problem only from the performance of the judges. Things seem to be very unfavorable to him.

Soon, the chef's eyes stopped on one of the judges. The judge ate all the duck blood vermicelli soup made by Gu Zheng. There was no drop left. It seemed that it was still a little unpleasant. He picked up the bowl he made and ate it with a spoon.

After only one bite, the judge looked very strange.

The judge turned around secretly and carefully spit out the vermicelli soup in his mouth. He was still regretting. Originally, he ate the delicious food made by Gu Zheng. He felt he wanted to eat more, so he ate what the chef made. Before, he gave the chef the highest five points for the duck blood vermicelli soup.

But unexpectedly, the chef's taste is completely different from that made by Gu Zheng. It's just that he hasn't eaten what Gu Zheng made before. I feel that the chef's work is good, but the two are put together, and the comparison immediately appears.

The chef's soup tastes good, but the fishy smell also makes him feel more obvious. At the same time, he also feels the rush smell of chicken essence. He had just eaten fresh delicious food. It's strange that he can stand such a rush of food, so he spit it out.

The judge of the meeting also lamented that goods have to be thrown away, and soup has to be thrown away. At the same time, the feeling of entrance is more obvious. Why do you have the nerve to drink the chef's share? As a result, the fresh taste in your mouth dissipated a lot.