Chapter 13

"A bowl of wonton, a fried egg, gourmet, please taste it!"

Shu Yu personally brought the wonton. Gu Zheng took out a small digital camera and took several photos of the wonton bowl. He had taken several photos before, including the photos of the store and the door.

Food reviews must be accompanied by pictures and texts. Only words without pictures are not qualified reviews. Pictures and texts should also make people look at comfortable food to attract more people. Gu Zheng knows that he will comment on Shu Yu's shop today and specially takes his camera.

After taking a good picture, Gu Zhengcai sat in his right position, took out a bottle of water and rinsed his mouth. The work of food critics is not as easy as imagined. Since it is comments, we should be serious, calm down before eating, and remove the miscellaneous flavor in his mouth, so as to eat the real taste and make correct comments.

"Wonton is good. You belong to big wonton. It has thin skin and many fillings. It's just right. It's above medium in terms of appearance!"

Take out a wonton with a spoon. Gu Zheng said slowly. If it was someone else, he wouldn't say this. He would only write in his heart, which to write and which not to write. Because Shu Yu and Hu Yueyue were classmates, he said a few more words.

"Big wonton, is it difficult to have small wonton?" Hu Yueyue asked curiously.

"Of course, there are different sizes of chaos. Big wonton is common in the South and has different names. For example, it is called chaoshou in Sichuan Province, clear soup or wonton in Jiangxi Province, Baomian and flat food in some places, and wonton in the North!"

The skin of small wonton is thinner and smaller. You can wrap it into a wonton with a little meat sauce with chopsticks. The appearance of small wonton is similar to that of large wonton, but the taste is different. The small wonton is lighter. The skin melts as soon as it is sucked in the mouth. It is usually accompanied by a bowl of chicken soup, which is very delicious.

Big wonton has thicker skin and can be cooked with noodles. It can also use different fillings, so it is more common in the market.

"You are a gourmet. You know more!"

Hu Yueyue exclaimed. Gu Zheng smiled. He was not talking. He sent the wonton to the entrance and tasted it slowly.

Wonton is similar to steamed stuffed buns and dumplings. The first thing to taste this kind of food is skin, and then stuffing. The skin should be gluten crisp. There are high requirements for the fermentation of pasta. The fermentation time should not be short or long, and too much water should not be involved. The gluten made in this way is crisp and strong, and it tastes better when bitten with stuffing.

The fermentation of pasta is good. If Gu Zheng scores, the skin of wonton can score 70 points. The last time he ate the famous soup stuffed bun in the Central Plains, he scored only 80 points.

That was six months ago. Gu Zheng went to Bianjing admiring his name. After eating a wonton, Gu Zheng said slowly, while Shu Yu widened his eyes.

She bought the formula at a high price. Of course, she knows best what to use. What Gu Zheng said is not bad at all. Zhangqiu green onion, Fujian soy sauce, and some Gu Zheng didn't say, but it's terrible to say these.

If someone else didn't know, how could they eat where the onions and soy sauce in wonton are?

"Yes, ancient great talent. If you have real skills, you can eat them?"

Hu Yueyue was also full of surprise. She didn't know what was in the stuffing, but she would look at people's faces. Just looking at Shu Yu's expression, she knew that Gu Zheng was absolutely right and was right.

Gu Zheng smiled and shook his head and slowly drank the soup.

Since you want to write comments, you should write them all. You can eat fewer wonton and taste the soup first while it is hot. The soup of wonton is also very important, which can not only increase the flavor of wonton, but also supplement nutrition.

The soup is chicken bone soup, which is a little common, which makes Gu Zheng a little regretful.

"Gu Zheng, how about trying this fried egg?"

With wonton, there is also a whole fried egg with golden oil yellow. From the appearance, it is very general. Gu Zheng has learned the skills of tiexian fried egg. Although it has not been practiced yet, he can only see the appearance of the fried egg. The fried egg is completely round, white is white, yellow is yellow, and there will be no oil stain. It looks like a painting.

The oil stains on the fried eggs affected Gu Zheng's appetite, so he didn't taste them just now. When Shu Yu reminded him, he picked up chopsticks and picked up the fried eggs.

Fried eggs are a little cold, which is a failure. Fried eggs must be eaten while they are hot, which has a great impact on the taste.

"Eh!"

After taking a bite, Gu Zheng's eyes brightened slightly, and his mouth made a light sound. The fried egg was really cold and slightly fishy, but the taste was not bad at all. It was crisp and sweet, and the egg white in the bite seemed to be clear and full of the mouth.

The egg white is very crisp, chewed a few times, swallowed into the stomach, and with a trace of coolness, it is very comfortable.

"Although the fried egg is average, it tastes good. Why?"

Gu Zheng put down the remaining fried eggs first, raised his head and asked. He had eaten a lot of fried eggs, and now he learned the best fried egg cooking. It can be said that he knew very much about fried eggs. Even so, the fried eggs still gave him a sense of surprise.

"There's something you don't know!"

Shu Yu smiled proudly and looked very proud. He continued: "look at the price list. There are two kinds of fried eggs here. One is two pieces and the other is five pieces. They are fried by one person, but the raw materials are different. Two pieces are ordinary eggs and five pieces are special eggs sent to me. I buy these eggs for more than three yuan, so I have to sell them for five yuan!"

"Yes, I didn't understand at the beginning. I didn't understand until I ate both kinds of fried eggs. It's really a price and a goods!"

Hu Yueyue was also helping. Gu Zheng stood up, walked to the back kitchen and said, "do you still have these five eggs? Can I have a look at one?"

"Yes, there are many more. Just put them there. Look!"

Shu Yu pointed out to Gu Zheng. The people in the kitchen didn't stop Gu Zheng. He went directly into the back kitchen and picked up an egg that Shu Yu said.

"Eggs, inferior ingredients!"

Holding the eggs, Gu Zheng's eyes were constantly shining with all kinds of light. After looking for them for two days, he ran around a lot of second-class eggs that could not be found in many breeding bases around him. He actually met them here. He really responded to the sentence "stepping on iron shoes without looking for them takes no time.".