Chapter 666

"Well... Master Ding, how are you?"

The host whispered.

"Almost, the next step is to wait!" Master Ding smiled.

The host looked strange.

How does he feel that people here are so perfunctory! In particular, the boy, special water, threw things and covered the pot, and it was finished.

Look how serious chef Thomas is! Keep stirring the soup with a spoon, taste it from time to time, add some spices and adjust the taste.

That's the chef! Take every dish seriously and carve it as a work of art!

But what's that kid doing now? Shit, he's playing with his cell phone!

Too much water!

The host's face twitched.

Seeing this scene, there was an uproar under the stage. Many people covered their faces and couldn't bear to see it.

"What a shame!"

Even the president of the Chinese Cuisine Association scolded him for being so angry that he blew his beard and stared.

The chefs seemed to sneer and despise more and more.

Soon, there was a smell in the venue, and dishes were coming out from the five chefs.

Each dish will attract cheers from below.

"How delicious! Is it French fried goose liver, or is it made by the world's first chef? It must be delicious. If you can taste it, you will have no regrets in life."

"Look, that's the famous chicken stewed in red wine, a famous dish of the French court!"

A group of judges whispered and nodded from time to time, showing appreciation.

When they looked at Huaxia again, their faces became cold and their eyebrows frowned.

It's deserted over there. Chatting and playing with mobile phones. Except for a duck baked in the oven and a pot of soup boiled in the pot, there's nothing left. What's the agreed three courses?

It seems that there are only two!

Soon, all five famous chefs finished their works and put them on the jury table one by one.

"Let's have a look. The first one is the work of chef Daniel. There are three courses: Cream bacon pasta, Florence steak and Naples baked lobster."

"You see, the judges are very satisfied! In particular, Mr. Murdoch, an oil tycoon from the United States, raised his thumb to express his recognition of chef Daniel's cooking."

"The judges began to score. The final score, 115! We congratulate chef Daniel."

Under the stage, there was a loud voice.

You know, half of the judges on the stage are international top food critics and half are super rich. It's amazing that they can get a score of 115 if they haven't tasted any delicious food.

"Next, it's chef sun Shangwen. He also has three courses. The first is braised veal with white juice, the second is braised chicken with red wine, and the third is Tatar steak!"

"The response of the judges is very enthusiastic! There are many full marks, with a total score of 117! We congratulate chef sun."

Then came the work of Ichiro Matsui. Each judge had a plate of sushi, and the final score was 115.

Then came chef Thomas, the second in the world, who brought two dishes: crispy onion soup and burgundy red wine stewed beef, and finally won 119.

Finally, chef Paul, the world's No. 1 chef, brought two famous dishes: French fried goose liver and French baked snail.

These two dishes caused a great sensation.

These two dishes are world-famous dishes, and they are made by the first famous chef, which attracted the reporters to rush forward one after another in order to smell the aroma.

The scene was out of control for a time.

"Full score, absolute full score!"

"This is the most delicious food in the world!"

After the judges tasted it, they were amazed and intoxicated one by one.

"Full marks, full marks! It's incredible! It's worthy of being the first famous chef in the world! Let's congratulate chef Paul!"

In the meeting hall, it was boiling immediately.

Those foreigners are all fanatical, but the Chinese people are a little sad.

People have got full marks, and magic food must also get full marks.

However, as soon as it happened in the stands, they didn't have much hope.

"Chef Tang, are you ready?"

The host came over.

Tang Hao raised his head and said, "soon, soon!"

"Chef Tang, are you under pressure now? Look, chef Paul has got full marks!" The host added.

"Pressure? What is pressure!" Tang Hao said while playing with his mobile phone.

Shit! How crazy!

The host was shocked.

That's the number one chef in the world!

Below, there was another coax.

The five chefs all sat down and looked coldly.

"What magic food has no real name!" Master Matsui scoffed.

"I can't say that. Magic food is so popular in China. There must be some merit. However, it's a pity that we can't see the real magic food this time. It's too bad to compete with such a boy."

Chef Thomas said.

"Yes! This competition is a joke!" Chef Daniel also said.

In the meeting hall, there was a constant roar, and even the Chinese people did not hold hope, not to mention foreigners. It was a posture of watching jokes.

After a while, Tang Hao saw that he was almost there, so he stood up, walked over and opened the lid of the pot.

Suddenly, a fragrance rushed out.

Just now, the lid of the pot has not been lifted. Only the faint fragrance seeps out, which is covered up by the aroma of other dishes.

Now, as soon as the lid of the pot was lifted, the rich aroma quickly spread.

"What's the smell?"

With a slight sniff, the host froze.

The judges and chefs who were talking and laughing were shocked and frozen.

The aroma continued to spread, and wherever it floated, it became quiet until the whole venue was quiet and silent.

Everyone looked up and looked at the stage.

Because the fragrance comes from there.

Their expression, some trance, some incredible.

This aroma is really incredible. It's really like magic. Just smelling it seems to make people float.

The chefs all stood up unconsciously, staring at the pot with wide eyes.

"This aroma... How is it possible?"

Their faces were in a trance, completely unbelievable.

Tang Hao looked indifferent. He picked up the spoon and stirred it in the pot. For a moment, the smell was stronger.

The men sniffed greedily, with an almost fanatical look on their faces.

Gollum! Gollum!

The venue was surrounded by the sound of swallowing.

Tang Hao tasted it, nodded and murmured, "OK, start the pot!"

Master Ding, they came over, picked up the dishes and began to dress up.

Tang Hao went to the oven again and took out the roast duck, which was filled with a strong aroma.

Soon, bowls of silver soup and plates of roast duck were brought to the jury table.