Su Luo always felt that she was not allowed to prepare some food. If she was not lucky, she would not be able to get out of a space It's the king's way to prepare more food.

"But those ingredients are very expensive..."

Su Luo: do we have enough mint coins

Xiaocaibao: "yes, let's go. I'm familiar with the shopkeeper. I'll borrow the kitchen. He'll be happy."

Sure enough, once you open your mouth, it becomes very easy.

Su Luo and Xiao Cai Bao are busy in the back kitchen.

They didn't do anything else. They were cooking a special group.

However, seaweed was also found here, and it was very large. Therefore, Su Luo made the rice ball a little bigger. The two fists were so big that he could eat one meal and be full.

During this period, Ning Yiting couldn't resist hunger and had to come down.

This is what makes the city different from the outside world.

In the outside world, practitioners are the most able to bear hunger.

It doesn't matter if you don't eat or drink for several months, so Ning Yiting didn't plan to come down after they had a conflict with Su Luo

But they found themselves hungry.

What's more, they can't stand it at all.

In the end, the four gathered in the dining hall below.

"Now this time What else to eat? Not early? "

The shopkeeper is a little unhappy.

In the end, Ning Yiting put a lot of money into it. After all, the shopkeeper finally asked the chef to cook a few dishes to fool them.

The back kitchen is not just a stove.

They've taken one, and another for the chef.

The chef was also very interesting. He saw that there were vegetables and meat in the Suluo rice ball. The dishes were chopped, and the meat was pressed into minced meat and stained with sesame oil. He could not help nodding: "it's really interesting."

Xiaocaibao: "Uncle Wang, are you busy so late?"

Chef Wang was almost asleep. He was awakened and full of energy: "are there some starving ghosts? These people say that they are masters and ladies of aristocratic families, but they don't understand any rules. In our city of loss of happiness, what kind of aristocratic family young master's has something to do with us? I still eat in the evening. I don't know if I have to go to the toilet if I eat too much? "

Chef Wang did not say much.

Xiaocaibao reminds Su Luo: "sister Su, you'd better sleep until dawn, but don't get up in the middle of the night to go to the toilet. The toilet is beside the wall of the outer courtyard In the evening, don't be scared

Su Luo said Is it horrible? "

"The timid will be scared to death. It's all buried in the backyard. It's just a row of earth bumps. "

Su Luo: --

If you can talk about death so easily, I'm afraid it's only the city of loss.

Su Luo doesn't have many bags. If there are more than 100 bags, they will stop.

And chef Wang over there is still cooking, and the speed is very fast. Even Su Luo looks at some dishes that are still half cooked

Dishes were served out.

"Bang!"

There was a kick at the door.

Then is Ning Miao Yan that ugly face, and angry voice.

With a pot of vegetables in her hand, she directly hit chef Wang in the face: "who are you fooling? Is this dish so scrambled? In our Taiyuan City, this dish has to go through 18 processes... "

Ning Miao Yan has not finished, chef Wang has been angry, he and Ning Miao Yan loud quarrel.

The shopkeeper had already fallen asleep. When he heard the news, he came over and saw their quarrel. He couldn't help yawning: "it's about time. Do you know what Zishi means? Still noisy? Don't want to die? "

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