Sheng Dongjia rushes up quickly.

His eyes fell on the boiled fish in front of Su Luo.

This dish is too delicious.

He could hardly resist the strong fragrance.

King Wu likes delicious food, so does Sheng Wen. Otherwise, he would not open this meeting Pavilion.

"Who made this dish?" Sheng Wen looks back at the chef.

The chef was originally in a state of shock, was so roared by his own boss suddenly regained his mind.

"It's him. It's this young man." The chef said quickly.

No one knows whether this dish is a blessing or a curse, so the chef dare not pretend to have made it himself.

Sheng Dong's family looks at Su Luo.

This eye immediately let Sheng Dong's eyes shine.

What a beautiful figure, beautiful features, outstanding young man.

Just this appearance and bearing make people feel good about it, and can't help but want to be close.

Even the sinful people can't feel bad about such a clean and transparent youth.

Because Sheng Dongjia is the younger brother of King Wu, he is always domineering and refers to Qi.

But when he saw Su Luo, he could not help but squeeze out a smile: "what's your name, young master?"

"I don't want to be named su."

"Mr. Su, would you like to have a taste of this dish?"

Sheng Dongjia's attitude towards Su Luo is excellent.

This dish is originally used for fishing, but

"Are you?"

No. 1 looked at the middle-aged man in front of him.

"If I meet the owner of the pavilion, you can call me Master Sheng." Sheng Dongjia smiles at number one.

"It turns out that you are the owner of the pavilion. I've been looking up to you for a long time. This dish is called boiled fish

Sheng Dongjia nodded, picked up a piece of fish with chopsticks and put it into his mouth.

The entrance of fish meat, at first, his tears were hot, but soon the spicy flavor disappeared, full of fish flavor.

Sheng Dongjia's eyes shine with stars.

Su Luo said with a smile: "if it is accompanied by white rice, the taste is better."

"Is it?" Sheng Dongjia has believed Su Luo's words.

At this time, a man with sharp eyes on one side brought a bowl of sharp white rice.

Sheng Dongjia's white rice boiled fish with water, his nose was sweating, but his eyes were opening wider and wider.

Su Luo said with a smile: "the soup bibimbap, the taste is also very beautiful."

Sheng Dongjia followed Su Luo's words again and did as she said. Sure enough, he was going to fly.

How can there be such delicious dishes in the world? Did he live the first half of his life in vain?

"What's your spicy taste made of?" Sheng Dongjia looks at Su Luo with his inquiring eyes.

Su Luo was smiling and speechless.

Sheng Dongjia is also a human spirit. He suddenly knows that Su Luo doesn't want to mention it.

Also, for others, it is very likely that this is an ancestral secret recipe, which is likely to be said casually?

If someone else had been respectful to Sheng Dongjia at this time, Su Luo was not humble or arrogant and stood aloof.

It is this poise that makes Sheng Dongjia more and more interested in Su Luo.

"Why did you come to the back chef to make this dish?" Sheng Dongjia is cautious after all.

In fact, according to Su Luo's original idea, she deliberately made a bet with the owner Sheng, and then made this dish.

But that was too deliberate, so number one gave up the idea and chose plan two.

Su Luo said with a smile: "listen to my friend, I met the delicious food in the pavilion everywhere, after tasting the inferior food I just feel that... "

Su Luo looked at Sheng Dongjia and seemed to be hesitant, but at last he said with a bitter smile: "I just don't think it's delicious. So I argued with my friend. He said if I could make more delicious dishes..."

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