Chapter 567

This manager Xu was nervous and almost cried.

His Highness the king of Jin once sent a message in his house. If anyone dares to neglect the Buddha in front of him, the consequences will be unimaginable.

Hearing her address, Su Luo immediately laughed.

"What princess? What's all this? Just call me Miss Su. "

Su Luo seldom smiles on her face. However, the kitchen staff, including Xu Guanshi, treat her with fear and caution.

It seems more nervous than meeting the emperor.

Sue felt her face subconsciously.

The more delicate she is, the more attractive she is?

"Miss Su and Miss Su, please tell me if you have anything to do. The smoke in the kitchen is heavy and slippery. If it bumps, we will..." I can't afford ten lives.

As soon as Xu Guanshi said, those cooks behind her nodded together.

Su Luo sighed in his heart that the servants of King Jin's house were so poor that he was scared by the tyrant Nangong Liuyun.

"How long has your royal highness of the king of Jin not eaten?" Su Luo asked in a low voice.

Mr. Xu respectfully returned: "since your highness came back last night, the kitchen has prepared 18 meals, but none of them has been used."

"All right, you go out." Su Luo waved her hand.

"But..." Xu Guanshi is still worried. She stares at Su Luo's white tender hand with a knife. She swallows her saliva with difficulty: "otherwise, let the old slave fight for you?"

"No, you all go out." Su Luo was adamant and had no right to comment.

Xu Guanshi was suddenly nervous, nodded repeatedly, and took all of them out.

Soon, Su Luo was the only one left in the huge kitchen.

No one knows, even the original yunqi did not know, in fact, Su Luo has a good cooking skills.

Su Luo decided to be nice to Nangong Liuyun, so she began to cook.

Nangong Liuyun didn't eat all night, and his stomach was empty. He was most suitable for soft food, so Su Luo decided to make porridge.

The most delicious and popular congee with preserved eggs and lean meat can't be made because there is no preserved egg here.

So Su Luo decided to make her best congee.

Take a piece of chicken breast meat, tear it into silk, and wash the vegetables, cut well.

Su Luo put the chicken breast meat soup and the first-class japonica rice together. As for the water used for porridge, Su Luo is very luxurious to replace it with the Lingquan in her space.

Cover the pot tightly and simmer gently.

Porridge alone is too monotonous.

Sue looked around the kitchen and showed her a goldfish in the water tank.

Goldthread silver fish, after injury, it is most suitable for Nangong Liuyun.

Su Luo found that with martial arts, the speed of processing fish was not generally fast. When he lifted his knife, a golden silver fish had been disposed of.

Su Luo cleaned the fish and made several oblique marks on both sides of the fish's back.

A palm wind swept, the original water still dripping goldfish immediately dry.

Fire, pour in a little rapeseed oil, add a few slices of ginger, onion.

Su Luo put the fish into the oil pan, stir fry for a while, fry both sides until golden yellow, then close the pot.

Pour in a pot of boiling water, fry the fish, add a few pieces of ginger and onion, boil over high heat until the soup is milky white.

Of course, the soup here has been replaced by the spirit spring of space.

When the pot was opened, a strong aroma came to my face

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