Chapter 1456

Just as Gu Zheng nodded with satisfaction, he heard a loud noise behind him.

A group of people with interview microphones were approaching him. Gu Zheng was so frightened that he shrunk his neck and ran directly towards the back door of the gymnasium under the cover of the team leader.

Because of the exchange of needs among the surrounding media, many reporters from non sports or popular sports channels also rushed over one after another.

Originally, there were only three or four sporadic interview groups, but now they have become more than a dozen people.

For Gu Zheng, who plans to leave after participating in the competition, these people are really scary, okay.

No one can escape faster than Gu Zheng.

When he left with the team car, the reporters didn't even know which one he was in.

At this time, the sun in Tokyo also reached the time of setting in the West.

After an intense competition, Gu Zheng encountered the feeling of hunger.

"I said, I have a proposal. On the way back, don't we go through the main road? There is always a traffic jam here. We must go back to the hotel very late."

"It's too late to come out for dinner or something at that time."

"Why don't we go to have a meal first, go around the place with plenty of water and try the best ramen shop in winter? What do you think?"

"I tell you, I tried it the last time I came here. It tastes absolutely amazing."

The leader of the car couldn't help swallowing: "is it so delicious?"

But in Gu Zheng's determined answer of "you'll know when you go", he retreated.

"Then let's eat a bowl of ramen and go back?"

Anyway, Gu Zheng was the only one who didn't clean up. Their teammates changed clean clothes and were not afraid of the contempt of others.

Gu Zheng, who knew nothing about his taste, led the car to xinxiaoyan, a remote Ge decoration area.

Before I got there, I saw a long line at the door of the ramen shop.

"Shit! There are Ramen shops all over the street. Why queue up at their house!"

Because Ramen is so popular in Japan that it can coexist with two or three stores in a street of the size of a small alley here.

But among all the food houses, there is only one shop in line. What does this mean?

If it is not extremely cheap, it is extremely delicious.

When the tough people in Gu Zheng's line got out of the car, the hormones of the oncoming rough men made many office workers in Tokyo subconsciously retreat.

The young boy headed by him has short hair, sharp eyes and great momentum. He seems to be going to a great battle soon. He is surrounded by more than 20 companions who come down from four black business cars. He can't provoke, can't provoke

A few Tokyo people who couldn't afford to run away, got into a nearby Wine House and built a hotel to fill their stomachs.

"Let's go!"

"Wow!"

Gu Zheng took his fake underworld teammates into the noodle shop.

This is the head office of a chain store with Yideng as the suffix.

The name of the shop is hung on the door with a plaque with black characters on a white background. The "one light in the front room" is simple.

However, the team members who opened the door with Gu Zheng realized that it was not easy in this small ramen shop.

Because the smell in this small room is so delicious.

It was still hot and dry in the late summer. The air conditioner and ventilator in the room were turned on to the maximum horsepower, but the unique aroma of ramen was still overflowing to the point where people couldn't help being intoxicated.

In this weather, the steaming traditional Japanese Ramen may not be very popular, but the unique Japanese noodles like Chinese cold noodles occupy an extremely important position in this season.

In the shop of mianwu Yideng, zhanmian is one of the most colorful noodles.

Because their noodles are all prepared and pressed by the store itself, which is not the unified purchase of traditional Ramen stores.

Especially in the aspect of stained noodles, they mixed six kinds of flour together and pressed the stained noodles with a circle thicker than the traditional ramen.

The thickness, length and flexibility are somewhat similar to those of Lanzhou ramen.

However, because the flour is also mixed with egg yolk and some other seasonings, the noodles show a darker color than milk yellow after being fished out in the pot and watered.

Let the people who saw it say it very firmly. The shopkeeper is an honest man. He really believes it.

Jiang Yue and the interpreter sitting on the left and right sides of Gu Zheng, as well as the assistants who gathered together behind them, looked at the shop owner's face.

They all suddenly hoped that Gu Zheng could eat all the big stomach King meal, which was really strange.

It was a pity that their compassion had just come to a head, and they were frightened back by the capacity of the big stomach King meal sent by the shopkeeper to Gu Zheng.

The box in front of Gu Zheng used to hold the big stomach King meal is a traditional Japanese rice with side dishes.

If there is any difference, it is that the size of the food box has been successfully expanded to the size of a laptop.

On the first floor, it must be more than two kilograms of white rice thrown into the box of a red painted lunch box.

In the middle of the white rice was also sprinkled with a layer of roasted black sesame.

On the top of the black sesame white rice, a layer of crisp and tender winter bamboo shoots with soy sauce color was laid. On the winter bamboo shoots, fried pork chops with a weight of more than one kilogram were laid.

The pork chop is made of a whole piece of pork, which is cut into a strip shape with knife flowers. In order to make the warm oil pass through the crisp bread powder wrapped on the pork surface and achieve the highest level of external coke and internal tenderness.

Next to the three neatly cut pork chops are three eggs and an onion.

The egg yolk is very loose. When the hot iron plate goes down together, the unique sweet onion flavor of purple onion seeps into the slightly fishy egg liquid. The unique flavor of onion juice dispels the fishy smell of raw eggs, and the strong fusion of egg liquid also slows down the pungency of onion.

This is one of the most perfect collocations in the world. With the addition of Japanese soy sauce, it has become an extremely delicious mixed dish.

It has successfully alleviated the problem of too dry cooking between white rice and fried pork chops. With a round and fat white spoon, stir fried eggs with scallions into the two, and it becomes the most perfect Japanese fixed food cover rice that can't stop eating.

"Hoo Hoo..."

Gu Zheng's mouth is sprayed with the heat of the freshly baked rice. Even if his mouth is slightly numb by the heat, he can't stop eating.

Seeing Gu Zheng eating hard and looking satisfied, the store, who has become a chrysanthemum fold with a smile, took out a small plate full of vinegar turnips from the pickle box on one side. It is the most appetizing with yellow and unique acid.

"Guest, eat slowly. The dishes are free!"

"Also, do you want green tea or barley tea? You can renew it here."

Gu Zheng really wanted to shout, "ice Cola!"

But after thinking of the disadvantages of full bubble water, he perfectly changed his mouth halfway: "barley tea, eat greasy things, and it's best for the stomach with barley tea."

Then it became the last sentence of Gu Zheng's meal, because since then, he has stopped doing superfluous actions except filling his mouth with rice and drinking water.