Chapter 1210

His big back, which was specially waxed and combed back, also turned into a chicken nest.

His green shirt with flowers and piping, which had just worn two water, turned into a wrinkled rag.

As for his ultra-thin elastic cowboy flared pants that can wrap his ass eggs and show his underpants marks?

It has become the most fashionable beggar costume in decades.

Without Wang Fengdao's personal polishing, it forms the texture of frosting and natural holes.

What a joy.

"Numb!! t numb!!"

Wang Fengdao, who lived the rest of his life, looked at the far away figure and scolded trembling.

He was a bastard who went to the north of Nancheng and punched eight lanes, but he lost in the hands of a hick.

It's intolerable.

The man who didn't know which nationality it was, you successfully attracted the attention of Wang crazy Dao.

Next time, I'll get together with my brothers and ask you for advice.

Of course, these psychological activities in the back are not very important for Gu Zheng, who has already rushed to a new job.

Because now he has arrived at the port station in Nancheng. With the guidance of the foreman, he went to the workers' dormitory where he temporarily lives to tidy up his luggage.

As one of the ports opened one by one in the south, Nancheng port has enough throughput to accommodate the entry and exit of large freight cruise ships.

Therefore, it naturally carries the burden of follow-up logistics in dozens of small and medium-sized cities along the line.

The entry and exit of ships in the whole port can be described as busy and tight.

The people who work here are mostly temporary porters.

No matter how big the port is, the accommodation area assigned to workers seems a little crowded.

Since buildings higher than three floors are not allowed in Nancheng port, the houses assigned to the working area are naturally small bungalows with clean water.

You don't have to think about living in a single room, or even between four people.

Here, in order to save construction costs and reduce the waste of space in Hong Kong, all dormitories are mixed.

Equivalent to the number of people merging seven to eight student dormitories, but only half of the area is given to accommodate these people.

Thanks to the fact that those who come out to work can't bring much luggage. In addition, although the space of the dormitory is small, the iron storage cabinets with locks can be prepared for everyone. Therefore, no one will raise any objection to the hardship of the environment.

As a temporary worker recruited later, Gu Zheng will naturally be broken up... He is inserted into the dormitory where the old workers live.

I don't know if it was because Gu Zheng was too bright in the recruitment process. The person in charge who was very optimistic about him also gave him to No. 1 shed.

There are all old workers who have worked there for years. When the port was just running, those people basically worked there.

It's a clear door for the arrival of ships and the unloading of goods here.

If Gu Zheng ate and slept with them, he wouldn't suffer.

Who doesn't know that these old oilmen are not picked up by fat ships, and there are wise people who don't reveal their private work?

Let this big brother, who is not easy at first sight, learn more in it.

Don't mention that Gu Zheng's dress, which suffered a lot outside, became the best amulet for him to integrate into everyone when he entered shed 1.

Because the workers who work as porters at this wharf are also from all over the world, who can fight and fight in their hometown.

We all have a common characteristic, that is... Poverty.

They are all from remote villages, and there is no city people's problem of looking at people.

If Gu Zheng wears the same clothes as everyone else, maybe few people are as enthusiastic as they are now.

Just because Gu Zheng wore too few clothes, it simply formed a welcome trend.

"Brother! Nice clothes! Where did you come from?"

"It's estimated that it's Yungui's national brother. It's not easy for the people there."

"The blue coarse cloth must have been woven and dyed by ourselves. Look at the special indigo and the embroidery. It's really beautiful."

Several old workers who didn't go to work surrounded Gu Zheng as soon as Gu Zheng pushed the door open.

In the shed without any entertainment facilities, the arrival of new workers is the greatest entertainment.

The embarrassed little brother, who should have seen many people, was Lang Lang and generous. After he showed his neat big white teeth to everyone, he opened his mouth with his unique short and short voice.

"Brother, uncle, don't worry. I'll find a bed first, tidy it up and talk to you slowly."

"I'll say anything I want to ask."

Hey, that's a good temper.

The old worker with several wrinkles all over his face immediately showed some satisfaction.

Those of them who are used to living in No. 1 shed don't mind new people cramming into them.

But if the new comer is too difficult and has too many things to do, they still have the ability to let him transfer out.

Now it seems that there is nothing wrong with this new brother, except that he is poorer than them and has fewer nationalities.

Then they, the No. 1 shed, which is relatively less mobile than other sheds, reluctantly accept it.

However, even those old and prudent people, no matter how slippery, under the influence of Gu Zheng's strong charm, they can only be defeated.

This is not. When the troops who left work in the morning returned to their work shed to get lunch boxes, they saw a happy scene.

I don't know who started first. Those who stayed behind and didn't go to work danced a little funny but full of fun in the not spacious space in the shed.

There is no doubt about the type of dance, which is the dance of Gu Zheng's hometown people to welcome the best guests and friends.

Several clumsy men, holding hands, holding arms, and stepping on the simplest nodes, but no one laughed at their strangeness, were all infected by the deep joy of the dance.

Many people just looked at it for a while, but they were tempted by Gu Zheng's drumming on the window bar.

Even if you are sweating and your arms are sore, you can't stop the magic of knocking under your feet, and you can't resist the bigger corners of your mouth.

Joy is the most irresistible emotion in the world, which makes everyone in shed 1 happy.

Gu Zheng didn't know why, but he began to like this environment.

To tell you the truth, it's really not a comfortable place to live here, but it's very rare... It perfectly preserves the rare goodness among the social people.

People in this world are very simple. Gu Zheng likes him very much.

Although he may not stay here long, since he is here, it is fate, so get along well.

Gu Zheng infected everyone with his charm and successfully ate the first free meal.

In order to express their welcome to his arrival, the workers also specially wanted to hold a temporary welcome lunch for him.

As for the preparation of meals?

That's easier.

Because the workers eat what they do in the canteen.

For the porters who pack food and accommodation, the lunch is full of dry goods. It is the most important meal for them who rely on physical strength to supplement nutrition and energy.

In their view, this is already a big meal for Gu Zheng, who has just arrived.

Therefore, when Gu Zheng finished sorting out the luggage he brought out and walked into the workers' canteen similar to their shed with his workmen with his distinctive Brown bowl at home, he saw the so-called big meal in the mouth of these workmen.

It's very good for people in today's world.

In this small canteen, everything is arranged simply and rudely.

This is not the first operating space of the canteen. It's just a temporary place to share meals.

All the workers will automatically walk in from the front door after the canteen opens. As soon as they enter the door, a burst of food steaming heat will rush in.

At the entrance of the gate is the distribution place of staple food. There is only a bench beside the door. In front of the bench is a large bamboo basket covered with monthly white gauze. Until someone comes, the man sitting on the bench lifts the gauze on one of the baskets to reveal the true face of today's staple food.

Today I ate steamed bread, but Gu Zheng confirmed it at a glance.

It's not pure white. It's mixed with corn flour and sorghum flour. Because it's made of flour, there's too much alkali, which makes the whole steamed bread black and ugly.

But this kind of steamed bread seems to be loved by workers.

To put it bluntly, I'm still full.

In the whole southern cities, people who should have rice as their staple food fell in love with this main food in the north because of the nature of their work.

"Bang, bang"

While Gu Zheng was stunned by the size and appearance of the steamed bread here, two steamed bread larger than the fist of an adult man... Were thrown into the bowl held by Gu Zheng.

At the end of his hand, the two steamed buns add up to half a kilo.

As for whether a worker can be satisfied with a meal?

What should people who don't have enough to eat do?

Gu Zheng planned that he would walk around with the old people before asking questions.

"Jingle..."

In such a large canteen, it was very quiet. Only the sound of pot and bowl collision and the occasional sound of throat swallowing sounded in it.

The process of the team was also very fast. It was lined up in two columns, but in a minute or two, it was pushed to the middle and rear part of the canteen.

There, today's dishes also show their true colors.

It is completely different from the hard dish Gu Zheng imagined.

A whole pot of boiled cabbage with clear water, with a few more pieces of tofu inside.

The reason why it is not included in the list of stewed tofu with Chinese cabbage is that even the number of tofu is extremely rare.

In order to show that tofu is really put, those whole pieces of tofu are crushed into slag and float in a huge tin bucket, so that the color of the soup is not really wonderful.

"Bang..."

Gu Zheng, with a dull expression, saw that another spoonful of cabbage had been deducted from his big pottery bowl.

No more, no less, just a spoonful.

The soup with the dishes filled the not small container in his hand in an instant.

This amount is really enough for an adult man.

But this is not what the old workers call hard food!

Do they have any misunderstanding about hard dishes?

Hard dish, shouldn't it be the kind of dish with meat?

When he was in three rooms, he ate roast chicken, roast lizard and roast field mouse. That's the hard dish, okay.

It's said that Nancheng's braised meat is famous all over the country. Why don't you try a whole bucket?

Just when Gu Zheng wondered, Qin Bayi saw Gu Zheng's doubts while the old worker sleeping in his lower berth.

He pointed to the only black spot in the bowl of white flowers as the main tone. He followed Gu Zheng with a little pride: "look, meat residue!"

Well, there is really a layer of oily oil and water in the soup. It turns out that it's all because of the oil.

Now I see. There's not enough oil for the pork. There's nothing wrong with it.

The aroma of lard is a taste that we modern people who advocate a healthy life and want to cook with zero fat oil can't appreciate.

As for another dish?

Gu Zheng, who stretched out his bowl, didn't have the same treatment as a dish.

The spoon of this dish is very small, and the amount scooped out is only about half of that of Chinese cabbage.

But when Gu Zheng saw the red and yellow color in his rice bowl, he understood why he gave it so fine.

This is a rare nutritious home cooked dish.

Scrambled eggs with carrots.

This usually appears on the table of ordinary families. It is also a good dish for people today. It really should be delicately served.

After seeing this dish, Gu Zheng really realized that the treatment inside the port was really good.

In an environment where meals are basically no longer included, the stevedores in the port still have such treatment, which is quite excellent.

It's no wonder that as soon as they emerge in the labor market, they are filled with the original lack of labor for an instant.

I'm really lucky.

Because Gu Zheng, who had a lot of emotion for a dish, was going to leave with the team along the back door, he was dragged on his side again.

It's uncle Qin Bayi.

The black, red and stocky man was pulling him with a greasy face and retreating back to the front door of the canteen. There were several workmates who were similar to them at this time, waiting in front of the baskets that disappeared very quickly.

"What is this?"

Gu Zheng is very curious.

Qin Bayi, who was on the other side, was very experienced and popularized with Gu Zheng: "wait for all the people to get it, there must be something left in this basket."

"A guy like you can eat more than an old man like us."

"Remember, don't talk for a while. The foreman of the canteen won't bother to carry the rest of the steamed bread back."

"You hide the rice basin, pretend to have just come to make rice, and then walk around the wall, you can get back two steamed buns."

"But..." Gu Zheng was full of gratitude but somewhat embarrassed and returned: "I can't eat so much at one time. Isn't it a waste?"

Hearing that Gu Zheng was really a new worker with little experience, Qin Bayi confirmed his practice.

He hated iron and steel, patted Gu Zheng on the back, and said another sentence to the other party: "you young man, you are so stupid."

"You young people can eat so much. Even if you are full at noon, when you start work in the afternoon, within two hours, keep your hungry front heart and post heart, and you can't resist dinner."

"You must be right to have two steamed buns in your pocket."

Do you really have such a big appetite?

Gu Zheng is not sure.

But he has one advantage, that is, he listens to persuasion.

Since he didn't want money, he followed suit and went to get two.

If he can't eat, he won't believe it. There are not enough among the nearly 50 workers in a shed.

So Gu Zheng, a particularly obedient young man, followed the rear of the team composed of young adults, went to the handmade basket and took two more steamed buns.

When he and Qin Bayi returned to No. 1 workshop towards their jobs, they immediately felt the strong dining atmosphere like eating in the canteen.

All the workers focused on the bowl of rice in front of their eyes, so that they didn't even have time to look up and communicate.

"Snore"

"Baji, Baji"

The taste of food in a room, combined with this unique sound, has played an appetizing role.

Gu Zhengyuan thought he would adapt badly, but he found that the bearing capacity of this body was much stronger than he thought.

Those foods that didn't look very delicious, but kept stimulating his taste buds, so he subconsciously picked up a chopstick of cabbage and stuffed it into his mouth.

Salty!

It's really salty!

But it has the taste of happiness.

Because poverty is not conducive to travel, the salt in the village should be purchased in limited quantities.

What we eat is watery and tasteless. God knows how touching this salty feeling is.

A mouthful of thick sanhemian steamed bread and a mouthful of heavy oil and salt stew are unimaginable life for Gu Zheng now.

What kind of days did this body live before!

Gu Zheng, who is inexplicably sad, is more urgent to make money.

……

"Dangdang..."

When he had just eaten two steamed buns and felt only seven minutes full, a unique bell rang in the whole shed area.

"The ship entered the harbor and the goods landed!"

"The customs security inspection and random inspection are over. This is the hint of unloading."

"I see... It's Anyuan, a domestic cargo ship, a medium-sized cargo ship."

"Bonus distribution method, head distribution."

With the rise and fall of the bell, Qin Bayi, sitting on one side, looked at the broken comparison table pasted at the entrance of the shed.

There are some strange symbols painted on it. This is the internal information related to the cargo ship that the old workers can understand.

The people in their shed, as long as they listen to one more ear, will mark these messages on the whole paper with their familiar symbols.

The timetable for the entry and exit of once abandoned ships is now used by their workers.