Chapter 1206

Come on, what else do these old men have to say?

Naturally, forgive her!

It seems that they used to be the same school flower. They must be very happy these years.

Her temperament is as simple and beautiful as when she just left the campus, and has not changed at all.

So, looking back on some green years, the old men... Smiled around the old lady Chaoyang again, picked up their mobile phones and recorded their journey together today.

The setting sun is infinitely good, just near dusk.

What a beautiful feeling.

However, the follow-up of the two men and women who have stopped rotating and successfully escaped the butt landing is not... How wonderful.

Lengshuang's newly made chestnut curly hair, in this event, directly returned to the origin of things and became a chestnut shell with burrs.

Then, after landing, she looked at Venus for ten seconds.

Then he followed doctor Leng's scream of no lady style and a burst of Wang BA's angry fist.

"Gu Zheng! What my grandfather said is true! People like you can be taken away no matter how normal they are!"

"Did you dump your girlfriend like that? You really gave me a ball!"

This hand crackled... Greeted Gu Zheng on his head. Because the height difference between the two people was still a very centimeter away, doctor Leng ignored his image and just had a virtue with Gu Zheng... He jumped up to fight.

But for Lengshuang's itching behavior, where would Gu Zheng be afraid?

On the contrary, he regarded this blow as an interest between the two people.

"Hey, not really. I saved you and saved your ass."

Lengshuang was more angry when she heard this. She snored her messy hair on her head and swung her hands together: "yes, it's better to let my ass touch the ground. Then, if you turn it now, the hair is not as good as an ass spirit!"

"I'm so angry! Sobbing..."

Doctor Leng was finally angry and was about to cry.

Seeing such a scene, Gu Zheng was stunned for a while and then burst into laughter. As soon as he hugged the cold waist that covered his face with two pairs, he arched his mouth towards the gap between the palms of the other party.

But three or two times, Gu Zheng arched Lengshuang's hand, just like a wild boar arched a sweet potato.

"Ha ha, I just said, how can my Gu Zheng's girlfriend cry because of such a small thing! Watch the Acting!"

"How can you be so cute? Come and kiss your brother!"

"Oh, no, I'm several years younger than you. Come to my sister and let my brother kiss!"

The first second Lengshuang also made Gu Zheng laugh with tears, and the next second turned into angry King Kong again.

In this way, facing the rising sun, they quickly retreated from the holy land of Buddhism.

Today's Buddhist temple doesn't have to worship, but Gu Zheng, who has achieved his goal, can take a car and clean up the cold frost in front of the mirror for half an hour to enjoy a beautiful life near Xiangshan.

What is the supreme enjoyment for two Eaters?

Of course I did!

And with a clear goal, go straight to the feast.

Because neither of them was from Xiangshan, coupled with the random guidance of the powerful QianDu map, Gu Zheng took Lengshuang through the courtyard Hutong of a resident before he found the main place.

At first glance, it is a suddenly open space. Surrounded by a group of small courtyard, the whole is divided into a courtyard... The huge courtyard of nearly 2000 square meters is like a big Mac, highlighting its luxury.

In addition, the boss may be from the yellow flag, so he has a special preference for yellow.

From the yellow flower decoration at the entrance to the yellow chair, yellow table and yellow plate at the seat, the royal style of water.

Because of the slight resistance to this kind of decoration, under the guidance of the welcoming lady, Gu Zheng and Lengshuang came to the most emotional courtyard in their mouth.

They passed the bluestone steps and pushed open the solid wood and pure copper door bolts. What came into their eyes was a atrium. There was a soft collapse of gold yarn. Their heads were under the four-way patio. They looked up to the sky, filtered through the frosted dome, and the sun would not be so dazzling.

Indeed, it is a place with a special style.

The four sides are lush and green. Occasionally, there is a fragrance. It is an inexplicable flower that doesn't know where to hide. Even if no one appreciates it, it still blooms silently.

The scenery is amazing.

The place to eat is here.

Gu Zheng, who clapped his hands twice, expressed his wishes towards the welcome. However, in a moment, the dishes, chopsticks, tea and specially framed menu handed over by the two when they sat down were handed over.

According to Gu Zheng's bet with Lengshuang, they have nothing to do with the outcome.

Now they just want to enjoy a delicious feast.

When you come to that feast, you must know what you are going to eat.

That's the cold dish, the hot dish and the soup basin.

When these service personnel reported one old Beijing name plate after another, people can't help recalling the scene of chasing and frolicking at the corners of hutongs when they were young.

In the cold dish, we can't lack the delicacy. Naturally, it is kelp crisp crucian carp.

There must be some kelp in front, but the crisp fish in the back is customized according to the most delicious season.

It may be crucian carp or spring fish.

It depends on what God provides during this period of time, and that restaurant will do what it offers.

Naturally, as the collocation of this fresh and salty mouth, it is necessary to order another plate of Dongzi fresh seasonal vegetables.

The dishes have the same name. After the feast, a batch of wild vegetables and fruits with the freshest season are also planted in the manor under Xiangshan mountain.

The dishes are not large, but they are extremely exquisite.

The waiter of eight dishes and five bowls mixed it on the spot in front of you. It was mixed with several kinds of juice, olive oil and Mongolian milk flakes, with dried Hawthorn flakes on it. It was mixed with a little green vegetables and a piece of Hawthorn flakes. It had a very interesting taste, sour, sweet and nourishing taste, which burst out the slight bitterness of wild vegetables in spring, which was better than ordinary mixed vegetables, Enjoy it three points higher.

Eating Gu Zheng, his eyes narrowed.

He really likes

The feeling of being alive.

As a diner of two people, cold dishes can only be used as an appetizer. They should be refined rather than much.

So far, Gu Zheng and Lengshuang can only salivate and refuse other dishes that look very beautiful.

Because they ordered the hard dish of the feast, crispy prawns.

In order to let diners try more signature dishes, this prawns is also very considerate split into half for sale.

When they are brought up, the appearance alone is worth the waiter's recommendation.

Prawns are not served on ordinary plates.

Each shrimp is a unique individual, standing on a square hollowed out wooden box, and the bottom layer is insulated with cyan flat slate, which can ensure that when the guests eat the last shrimp, the shrimp meat hung with litchi sour and sweet syrup is still hot, which perfectly restores the crisp and palatable chewiness of the shrimp skin and makes some bold and unrestrained people lazy to smack the taste, You can also take one bite without spitting shrimp skin.

This kind of ingenious thinking can only be a preparation for prawns.

As for soup, we should mention the rather playful official stew.

This dish is inherited from the official private dishes in the palace.

When they first served it, Gu Zheng and Lengshuang thought they were going to eat cabbage in soup and milk.

But who would have thought that under the two round and green cabbage leaves, there were two meat balls the size of half a fist hidden from one side to the other.

The allusion of this dish is a "sneaking" dish.

The image of housekeepers stealing one or two behind the backs of their masters is perfectly reflected.

The soup head is a mixed bone soup of pig bones and chicken bones, and the meatballs are made tightly with horseshoes, so that this meat, together with the inner core cabbage mixed on it, is really a nutritious and balanced self reward.

These two comrades, relying on themselves as the first group of diners to come here, were robbed without their gills.

Joke, can you do without robbing?

There is a big word on the prawns. It adds up to four prawns on the whole plate.

The housekeeper's food is even more exaggerated. Even if the cabbage leaves are counted together, two balls and two leaves just make up a four.

This is not because Lengshuang's chopsticks were a little slower, and the ball in front of her was pushed out half in an instant.

The "fake" boyfriend opposite, whistling the hot air from his mouth, also found a good reason for his behavior.

"Hey, I'm doing it for you. What's the most afraid thing for women? Getting fat!"

"I'll tell you, the object we're talking about, you can score ten points, which accounts for a crucial link."

"If your future figure is out of shape, don't rely on me to focus on the young and beautiful girl next to you."

Two seconds after this sentence, Gu Zheng's light running shoes under his feet were stepped into a flat piece.

At this time, the most famous staple food in the feast was brought to the table.

Ten thousand liang of gold.

In a wooden box, there are 2 kg of fried crispy sesame seeds, covered with a layer of cloth bag steamed stuffed buns, and the closure is buckled with Scallion strips, just like golden ingots.

When eating, carry one end of the cloth bag steamed stuffed bun with chopsticks, put the belly full of stuffing in the draw box, roll it around and dip it in sesame, which is the essence of gold.

When you want to eat, put your mouth down from one side of your pocket, and a mouthful of soup accompanied by some scorched sesame seeds with strong mellow fragrance. This is the true meaning of not changing gold.