Chapter 958

For Gu Zheng, who wants to eat the best, this is his first choice. The bigger reason is that he has the ability and can afford this steak dinner.

If Gu Zheng is worthy of the name of this lucky boy, he just stepped into the restaurant with Lengshuang and caught up with the anniversary celebration of char. Just opening in Beijing.

Guests who choose the couple package tonight will enjoy the benefits of free red wine for two.

This made Gu Zheng, who came by car, have a little idea in his mind. After making a decision, he naturally bought the contents of 3988 couples' double package.

In addition to the ordinary dinner, there are optional aftertaste programs. As for the content of the program, it is a surprise egg specially prepared by the restaurant. Gu Zheng, the buyer, is also completely unaware of the inside story.

However, the two people who came running to eat, how can they care about the content that has nothing to do with eating? What's more, the food they ordered, the first pre meal bread, has already been brought up.

However, Gu Zheng was surprised by the follow-up service after the first dish was brought up.

Because in this so-called most powerful steak house, the first job before serving is to let guests choose their own knives and forks.

These types of knives and forks are packed in a solid wood box from five different countries, such as France, Britain and the United States.

The materials used to make these props are not traditional steel wooden handles, but amber, silver and high alloy with more gorgeous contents.

Gu Zheng, who knew nothing about it, just chose the most aesthetic knife, an amber meat cutter from Italy.

According to the popular science of cold cream, which has been studied in the opposite side, the price of each knife is not lower than 10000 yuan for the samples contained in the box just now.

Oh, of course, this is the price of RMB. If it is Euro or US dollar, even guests who can afford the food here will be ready to go home.

The most exquisite process here is still behind, because the salt supplemented with food also needs to be selected by the guests themselves.

From the most common sea salt produced in China to the very special Icelandic volcanic salt rock, the small bottles are arranged in a row, which is really dazzling.

Gu Zheng, a great layman, will naturally choose the most rare salt he has never tasted, Iceland volcanic salt rock.

This large salt black particle is a bit like bamboo charcoal. If it is eaten with coarse bread, it may have another taste.

Unfortunately, for the first pre meal bread, people brought two kinds of sauces, sugar free and oil-free pure natural fermented rye bread, which was a little rough when imported. However, if it was combined with truffle butter with the characteristics of the restaurant, it would be a combination of coarseness and lubrication, and the feeling of light and fresh cotton would complement each other, which made the people at the entrance just want to narrow their eyes, Carefully feel the pleasure released from the taste buds.

The two young people, who were physically and mentally exhausted and embarrassed, laughed at once.

After looking at each other without much words, they buried their heads and ate.

But they didn't eat fast. They didn't stop eating until the thick soup and salad came up.

Because there is an unlimited supply of this kind of bread, even after they are full, they can eat one piece slowly.

But the freshest Caesar salad is on the table, if you don't eat it before the 63 degree hot spring egg... Doesn't completely solidify.

I'm afraid I can't feel the touch of semi cooked egg yolk and smooth egg white.

And the two green vegetable leaves next to them, which are opened opposite to the whole Roman lettuce, will also become soft and wilt in the hot air from the hot spring egg, losing the original crisp taste.

What's more, it's dotted with Parmesan ham. It's a great pity in the world if the taste of this kind of ham is not delicious enough because of heavy drinking because of time.

Seriously, Gu Zheng and Lengshuang ate quickly. When they looked up again, the plate was clean, as if it had been licked by a dog.

But there was no expression of shame on their faces. Gu Zheng even wanted to knock on the solid wood table covered with pure white linen tablecloth with a knife and fork like Lu Fei, and say a few lines of the standard model: "meat!"

Because... It's not fun without meat.

Of course, many people look for it, and suddenly look back... The meat is in the dim light.

The real good thing is naturally worth waiting for. When the waiter placed the steak tray on the table smoothly and opened the cover representing heat and oil, a smell of meat came to his face with the most pleasant sound of "stabbing" in front of the two people.

The beef steak, which is medium cooked, has the same texture as the marble, and its original appearance can still be clearly seen under the cutting of the amber knife.

Even with the reddish blood and the tender and smooth texture of raw meat, it does not damage the top delicacy of this steak.

Sure enough, some of them are worth more.

If you can't get used to the taste of the most original meat, the small plate on one side also provides multiple flavors of mustard sauce, which can perfectly supplement the lack of taste buds.

Gu Zheng and Lengshuang didn't have enough time to comment on the meal until the one kilogram steak was in their stomach.

"Yes, it tastes good. The dining environment is slightly narrow, but there are not many people. This small defect in space is not so important."

"Yes..." Gu Zheng also nodded his head and said, "it's just that the price is a little expensive. We should do our homework and come back."

"You see, there is the group purchase price of their family's filet mignon on the minority comment online. They only need 1288, which is quite cost-effective."

This kind of dialogue between men and women, which should not have appeared in the serious conversation just planned, was said by these two people with great fluency.

I don't know. I thought these two had known each other for many years.

When the staff of the restaurant led the violinist in charge of warming up the atmosphere in the hotel hall to them and asked them what they wanted to listen to?

The two men pointed to the red wine tray full of Rose products and Sao bags and asked, "are these paid services included in the package?"

While the restaurant staff nodded blankly, Gu Zheng and Lengshuang looked at each other again.

With communication that only they can understand, they have reached something.

'I lost! How much meat is it worth! If we had known this, we might as well have ordered it alone! "