Gu Zheng, who had expected to look like this, turned his eyes secretly. Under the gaze of several angry single dogs, he pulled Lengshuang into his arms, circled her shoulders, and held each other in the direction of Hongji snack bar.

These days, the show of love needs to be separated and combined.

The group of people around him lined up in the cold street in order to buy a bite. That's the rhythm of being single for a lifetime.

But the two of them stood in the middle of Baiji New Year cake, Hongji snack and Ma's beef and mutton shop to kiss me. Isn't this a collective needle for the whole street?

Gu Zheng can't do this immoral thing. What's more, he never feels that he is worth pitying when he grows up alone.

Apart from being lonely, everything else is OK.

Therefore, in the view of doctor Lengshuang, Gu Zheng now pretends to be strong, but makes the soft hearted doctor like a bean bag gentle.

She did not challenge Gu Zheng. With each other's embrace, the two people crowded into the branch of Hongji snack in Niujie.

Hongji snack bar was originally opened in the big fence at the front door.

It has always been famous for making traditional snacks.

In this snack bar, it is still the kind of poor snacks that ordinary people like on weekdays, which is quite grounded.

In addition to the price close to the people, the pure taste is the popular magic weapon of this snack bar.

At the location of Niujie street, there are five sales windows outside the snack bar. When it's time to line up, it's still in full swing.

It goes without saying that the neighbors living around here, the first thing to get up early in the morning, that is to bring home their thermos cups and porcelain jars and fill them with a bowl of white, soft and trembling bean curd.

The ground beef was so salty that it was wrapped with a trace of tender yellow egg flowers. It rolled on the white brain flowers along the edge of the tofu brain bowl, which immediately added an attractive color to the crystal white.

At this time, the old people who like sweets will have some fried cakes that can't be missed here. They will wrap them in the kraft paper they will prepare in their old life. Looking at the waiter in white clothes and white hat, holding flowers, they will fold them into a pocket like triangle and pass them to you again in the hot air.

Then all the troubles will be washed away.

The glutinous rice shell is golden and crisp. The red beans, sweet purple potatoes and traditional brown sugar are all fillings you can choose.

When you endure the heat and bite open, the pure white glutinous rice is sticky, and you carve your own tooth mold along the bite of your teeth.

Brown sugar, which is hotter than the shell, with crystal clear crystal red, waded towards the hand along the edge of the white sugar cake.

If you find it late, you'll take it all day.

On this road, office workers licking their hands while eating can be found everywhere.

If you don't like sweets, you must have some delicious and inexpensive beef buns.

Steamed stuffed bun skin is the most favorite steamed bun in the north, and the stuffing in it, in addition to the big grain of beef in the mouth, is the little ginger foam found by accident.

Even the pungent diners who no longer like ginger can be soaked in the shaped beef juice, soothe their tricky tongues and try to ignore them.

What Gu Zheng and Lengshuang are going to eat now is the dishes in the guest seat here.

It's hard to sell steamed tripe, mutton soup and mutton stuffed soup bags here.

These foods are full of fishy smell, but they are right for the old men born in the cold north.

In this cold early winter, a bowl of hot mutton and a juicy meat bag are absolutely warm to the stomach and heart.

If you're lucky?

Gu Zheng, who had just asked Lengshuang to find a seat, saw the freshly baked toothpick meat and cumin beef out of the pot.

With the principle of first doing the canteen supply, Gu Zheng intercepted two of the raw food.

I don't know. The two brothers in the long queue are so unlucky, because Gu Zheng's cross cutting is going to line up for more than half an hour.

Without guilt, Gu Zheng ate with Lengshuang.

They are really hungry. The waiter who ordered the meal has reminded him three times. They can't finish it. He still goes his own way. He asked for four drawers of steamed stuffed buns, two bowls of mutton, beef toothpicks, and finally a bag of dessert highlights.

Let the old men and women who are drinking bean noodle ball soup look straight. How much effort their parents have to pay if these two losers want to grow up.

But how thick Gu Zheng's face is. Lengshuang on one side is a great female hero. This man and woman ate as if there were no one else. Under the gaze of waves of diners, they ate the plate on the surface clean.

They didn't start with the last bag of snacks, which finally made the old people who had a small appetite less worried.

But when the two rubbed their bulging stomachs and strolled in the direction of their own car, they still had some spare time to look back at the shops with long lines.

"Hey, in fact, there should be two pieces of red dates and white sugar cake in Baiji New Year cake."

"Yes, I think we should have another small bowl of beef."

When the two said their regrets with one voice, they looked at each other and were happy.

With Lengshuang's happiness at this time, Gu Zheng said the invitation behind him.

"Can't you go? Take a walk around Liulichang? Eliminate food?"

"What are you doing there? Where is the excitement in the daytime at night?"

In addition to several larger shops still open, those small private businesses have long been locked and closed.

Seeing Lengshuang's face full of questions, Gu Zheng stuffed a bag of sweets into the trunk that had already been opened.

In the place where the space is not small, a Guqin is lying quietly. In order to prevent a bump on the road, it is surrounded by a special wooden frame to be fixed.

After seeing the guqin, Lengshuang, sitting in the co pilot's seat, stared at the beautiful Danfeng Leng into a slip circle.

"Yo, how old are you and still learning the piano?"

Yes, Liulichang has a special course to teach people to learn the inheritance of Chinese classical culture.

Children's class

However, you are a little underestimated, aren't you?

Gu Zheng corrected his name somewhat unhappily and said, "I'm going to repair the piano. Don't you find that there is a more valuable Jiaowei hanging on the wall of my study?"

"You old comrade, you can't see through the crack of the door?"

That's right. The cold frost is choking.

But the driver, regardless of her doubts, went straight to Liulichang.

It's really not far from Liulichang. Even if there was a traffic jam on the Second Ring Road, they still got to the store Gu Zheng was looking for in a quarter of an hour.

Boguzhai is very tall when you hear its name.

This shop is quite famous even in Liulichang, a land of hidden dragons and crouching tigers.

This shop is large enough to occupy a quarter of the side street of Liulichang Street.

The small building on the upper and lower floors, with the overall decoration, is made into a vermilion antique study.

Guests enter from the front door of the store. What they see is the flat and wide hall. According to the structure of the old life study antique shop, there are counters on the counter and Bogu shelves on the Bogu shelf.

General calligraphy and painting calligraphy and painting calligraphy and painting calligraphy and painting calligraphy are marked with corresponding signs.

If you are dazzled and hard to make a decision, you can go to the innermost Jianbao area by yourself. You can have a cup of delicious tea with the tea artist in a green silk suit. With the faint sandalwood rising in the store and the gentle piano sound behind the screen, you can have a good rest and think about it.

If you really come to the boutique, you will be invited to go further inside. In the Cunzhen Pavilion behind the second floor stairs, a shopkeeper who specializes in serving and VIP guests will specially select some instruments you are interested in according to your needs and show them to you.