Chapter 401

The little servant girl standing in front of his stall, because she was running over quickly, risked some heat on her face like peach blossom flour, making her slightly baby fat cheeks salivate and tempting like meat buns just out of the pot.

Coupled with the delicate and small nose, with a smile, there are two shallow pear vortices under the corners of the mouth.

What do you think? It's a lovely cardamom girl with soft glutinous to explosive.

Let's not talk about the woodlouse chick who has never seen anything like this. This is the old oil of Gu Zheng, who was stunned by the love of the other when he first turned his head.

Fortunately, what I used to prefer is the hot Royal sister fan's girl. The resistance to the soft and cute little Lori is not a bit strong.

Otherwise, there is only one end for me. I must protect such a little girl.

But it's also very strange that the men who come and go in the street are not moved by her at all?

When Gu Zheng thought about it carefully, he understood that it was the aesthetics of the great song dynasty.

Women at this time advocate the beauty of simplicity and elegance.

The standard of beauty here is elegant and introverted.

The most basic aesthetic is based on the appearance of Guanyin Bodhisattva.

People's requirements for beautiful women tend to be gentle and beautiful: shoulder cutting, flat chest, willow waist and fiber feet.

The little lady with a little meat, health and vitality did not meet the requirements of the great song dynasty for beautiful women at all.

This is not, let the client pick up a bargain.

Fifteen years old, as old as a flower, is still a plump Laurie.

What a blessing

Don't worry, client, as a gold medal Xiaoqiang, I will let you live.

Thinking of this, Gu Zheng grinned at the little servant girl and returned: "no, apricot, I don't see that there is not much meat. I'm greedy. I want to save some meat and make some Dongpo meat."

Hearing this, Huang Xinger just covered her mouth and said, "it's like this, brother Gu. How much do you have left?"

"My wife asked me to come out and buy some meat. Look at me?"

"Then I have excellent back hip meat. How much do you want?"

"The family has a small population. Two kilograms is enough."

"That's it." Gu Zheng picked up the bone removal knife next to him, whizzed twice and cut off the fattest meat on the pig's hind leg.

After weighing twice in his hand, he hung on one side of the balance. When the scale hammer reached the second star of the scale bar, it was still slightly cocking its tail.

Gu Zheng didn't want to argue with the little girl who saved her life. Instead, he threw the pork on the chopping board and wrapped it in straw paper at a very fast speed.

A hemp rope twisted down and quoted the price in his mind: "it's a total of two catties and two Liang. Even if you're two catties, it's 240 Wen in total."

With that, he handed the meat bag to Huang Xinger.

"Here, take it. When I've finished the gravy, I'll share it with you another day."

Hearing this, Huang Xinger smiled sweetly. She took the paper bag in Gu Zheng's hand and said coquettishly, "then I'll thank brother Gu here first."

"Also, how can brother Gu treat me so well?"

How does Gu Zheng answer this?

You think of me as your brother. In fact, this boy wants to chase you?

Inappropriate, he changed the topic with a ha ha: "apricot, you know I'm here to join relatives?"

"Yes."

"But my relatives haven't been found in Laizhou Prefecture, so I'm going to go back to my hometown and ask my grandparents what to do next."

"Ah? Are you leaving again? If you are hijacked by bandits on your way back, there will be no kind Huang Xinger like me to save you."

"Oh, don't worry about that." Gu Zheng stared at the two big eyes of the client and began to lie: "I found an escort to Huizhou province this time. They took me on the road."

"And this time it's not long. I'll be back in half a month."

Huang Xinger was relieved when he heard that Gu Zheng was not gone forever.

She didn't know why she was inexplicably happy, so when she answered, she was also happy on her face: "well, brother Gu, go and go back."

"You know, madam knows that I can buy cheap pork from you, but she is very happy. She praises me for this."

Hey! Li Qingzhao, you've had enough! Isn't it sick to be obsessed with foreign things and make yourself as poor as a poor middle farmer?

But Gu Zheng could not make complaints about the face of a loyal servant girl, and she went to TSU TSE, her most admired master.

So I can only smile awkwardly, wave goodbye to each other and continue to clean up my own stall.

When he put the miscellaneous things in the middle of the broken people he rented, a sad feeling came naturally.

He just wanted to say that the power of love is really great.

Let a young and promising young Xia, who should be famous in the Jianghu, walk out of his own way of assassin in this turbulent world.

What happened?

A man was bent in this single room, smelling the pig manure of the slaughterhouse behind him, and aftertaste the delicate face of Huang Xinger. He was alive.

I just hehe.

But what can we do now? Bear it first and then slowly.

The first thing to do when you go home is to count your property.

Gu Zheng opened the package he had brought out for training with the memory of his client.

Let me go. This is a local tyrant salted fish.

A hero with twelve gold coins in his package and dozens of Jiaozi issued by the government sold pork here.

Are you masochistic?

This disguise is too good.

We must improve our life and never be careless!

Thinking of Gu Zheng here, he couldn't think of his revenge plan, so he ran directly to the stove outside his room.

Go and see what you have to eat and make yourself a good meal.

When he saw the stove that was basically not turned on, he collapsed earlier, but when he carefully looked at the items on the shelf, he was happy.

Although this moron doesn't know anything, he's well prepared.

That's easy. It's time to show your skills.

Thinking of Gu Zheng here, he took out the small mud stove on the edge of the stove. The familiar fire ignited the charcoal and warmed up the temperature of the stove layer by layer.

Taking advantage of the time difference during this period of time, scoop out a basin of water from the water that you spend a few Wen a day to buy. Carefully wash the japonica rice that has just come down this year. After taking it out, carefully spread it in the semi hot pot that has been burned in the stove. When the rice is wet, touch half of the water in the spoon, cover it and stew it.

The foundation is ready. It's time to clean up the remaining pork.

Gu Zheng casually picked up the pork rib with five flowers weighing two kilograms, roasted the pig hair on the meat skin on the charcoal fire for a moment, and carefully scraped the burrs on the meat skin with a kitchen knife.

This is the most important factor whether the taste of Dongpo meat is excellent or not.

The collagen is the most abundant. It should be on the melted meat skin at the entrance. When you eat it in your mouth, it's a mouthful of hair. Who is Leng? Should you be upset?

After the treatment is clean, you need to roll it again with hot water, and filter out the dirty foam in the pork and the impurities attached to the outside of the pork in the pot of water at high temperature.

When these preparations are completed, it is time for him to show his skills.

A bamboo grate is placed at the bottom and laid in the largest casserole at home. Stack the loose scallions first, then throw ginger on them and put them on the scallion white. At this time, cut the pork into four large pieces, and arrange the meat skin face down neatly on it.

At this time, the meat is still white and has no appetite.

However, in the process of adding seasoning to the casserole under Gu Zheng's hand, these large pieces of streaky pork eventually have some attractive rudiments of Dongpo meat.

White sugar, soy sauce and local slightly sweet yellow rice wine. When Gu Zheng finally covered the remaining two green onions on the meat, the semi cooked meat at this time had already been soaked by these delicious and highly colored spices.

"Yes."

Facing the mouth of the casserole, Gu Zheng took a deep breath. The taste is very right.

Then he buttoned the lid of the casserole on one side. In order to prevent the heat and wine from evaporating with the gap, Gu Zheng also deliberately went out of the house. The original owner of the client planned to write some peach blossom paper for small love poems in an artful manner, and carefully sealed the small gap between the lid and the casserole.

After all this, Gu Zheng pulled the fire and turned to deal with the rest of the pig.

Pig stick bone can be boiled in soup with white radish to clear the fire and relieve greasiness.

Fat and lean hind leg meat can be used as marinated meat. Nowadays, the audience of cooking has not been popularized in this year.

By the time he finished cleaning up everything, the casserole had been boiling over a high fire, and the rest was the process of stewing the pork over a low fire. During this period of time, he could think about the next plan.

It is unrealistic to take revenge on Liu Yanqing in a short time.

Then I have to turn my goal to the group of bandits. Now I am at the fangla team site on the mountain in Jiangsu and Zhejiang Province.

This kind of insurgent army, which seems to have a great momentum but is actually very loose inside, is the easiest target to start.

... recommend two books at a time, which is not easy: Master of environmental protection

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