Chapter 469

The fifth uncle saw it in his eyes. He looked at his apprentice sitting on the judge's bench in front of him, dressed brightly, and slowly emerged in his mind one after another.

His original vague memory has become clear in an instant.

The things I have thought about and some scenes I have encountered have become clear in my mind.

The host is still holding the microphone and introducing the dishes brought by the masters. At this time, Zhang Tiezhu and Li Xiang look at the fifth uncle in front of them and feel that something is wrong.

"Here is the Buddha jumping wall made by the Cantonese chef. There are 24 kinds of materials..."

At this time, the fifth uncle didn't listen to anything. He just looked at the dishes and was brought to the jury.

At the moment, the fifth uncle looked straight at the dishes, then slowly pushed aside the crowded crowd and walked up to the front desk.

"Hey! Fifth uncle, fifth uncle! Where are you going?" at this time, Zhang Tiezhu looked at the fifth uncle walking towards the platform and shouted at the fifth uncle.

The fifth uncle didn't speak, and the things in his mind appeared in scenes: Aunt Liu went to the county to find him crying, but he refused, and followed the fox spirit to live together in the county

The fifth uncle slowly started his name in the county with his cooking skills, and then owned his own hotel step by step!

Then his own woman cheated and fell in love with a social elder brother outside. Then he dumped himself directly, found someone to rob his hotel with the elder brother on the road, and broke his leg.

At this time, uncle Yao angrily clenched his fists and remembered everything. After so many years, he really came back!

”Hey, hey! What are you doing? You can't go in here! "At this time, the host looked at the fifth uncle and said, but the fifth uncle has already gone to the area of the competition!

"Uncle Wu, come back, what are you doing? People are competing!" the cuckoo shouted behind her.

The fifth uncle turned back at this time, looked at Zhang Tiezhu, Du Juan and Li Xiang in front of him, waved their hands and said, "thank you, I remember! You are Tiezhu! You are so big now!"

"Ah?" Zhang Tiezhu was suddenly stunned and looked at the fifth uncle in front of him. He was very surprised!

"Uncle Wu... Uncle Wu... He... Remembered?" Li Xiang said in surprise.

"Uncle Wu... Are you really... Back?" Du Juan asked in surprise!

But the fifth uncle waved to the three people in front of him, and he still turned his head and walked directly towards the platform.

"Long Wu is back. I'll prove it to you tonight!" at this time, the fifth uncle said to Zhang Tiezhu and Du Juan, and Li Xiang went directly to the jury on this side.

At this time, the chef of the Marriott Hotel didn't recognize it at all. He just saw an old man in shabby clothes coming towards him!

"Hey, hey! Who is this old man? Is he sick? Get him away quickly. What are you doing here?" the chef said to the security guard in front of him.

"Don't move. I'm here to taste the dishes. I'll see what you people make!" said the fifth uncle at this time.

Several chefs on the other side of the competition looked at Long Wu in front of them and said with a smile, "ha ha, you're bullshit. Your brother is a bad old man. Do you still know how to cook?"

The fifth uncle didn't pay attention to the guy who spoke, but walked to one side of the jury, which was filled with the delicacies made by the participating masters!

At this time, the judges had a taste of each and were just ready to score. At this time, the fifth uncle swaggered with a pair of chopsticks and ate directly!

At this time, the people under the stage felt very confused. They didn't know what the old man was doing?

But at this time, everyone was also very curious and looked at what the fifth uncle was going to do!

"Give me the microphone!" the fifth uncle said to the host on one side, and then took the microphone in the host's hand!

The fifth uncle took chopsticks and tasted the spicy chicken of Sichuan cuisine master. After taking one bite, he said, "the meat is too old. When it is oily, the chicken will become too old and fail! “

At this time, the fifth uncle said a word, which made the Sichuan cuisine master nearby stunned immediately. He looked at the fifth uncle in front of him angrily and said, "you bad old man, what do you know about cooking? Talk nonsense here? "

The fifth uncle looked at him and said, "spicy chicken is full of flavor, but you've been oily for too long, because you're doing the gimmick of golden spicy chicken outside, adding flour to decorate it, ignoring the quality of the chicken, it's just adding to the snake. You can only see, you can't eat, rubbish!"

"Ah! You!" at this time, the Sichuan cuisine master looked at Long Wu in front of him. He was angry that he couldn't say a word. It's undeniable that what Uncle Wu said was all right!

"The sea cucumber in the Buddha jumping wall is not stewed, the heat is insufficient, and the abalone in it is not perfectly integrated with the smell of the soup. Before the abalone is put into the pot, you should use a cooking knife to open a mouth under it to make the soup taste perfect, and you, abalone tastes like abalone, soup tastes like soup, failure!" the fifth uncle took a sip of the Buddha jumping wall soup and then said.

At this time, the Cantonese chef's face became ugly. On one side, he couldn't speak and wanted to refute, but he couldn't find any reason!

"And this salad salmon, it's bullshit. How can you get the effect of instant melting in and out when you cut the salmon so thick? Go back and practice your knife skills!" Uncle Yao continued to taste the dishes at the moment.

At this time, the chef on the jury looked at the Dragon five in front of him. His heart was slightly shocked. He thought that the old man really had two brushes. The problem really existed!

As soon as the host saw that the old man could tell the difference between the advantages and disadvantages of the dish, even more detailed than the food judges on this side, he aimed the camera at the fifth uncle in front of him!

The fifth uncle took the microphone and continued to comment on every dish in front of him. At this time, the fifth uncle had tasted all the dishes of the master, threw away the chopsticks and directly said, "you are the same. You deserve to participate in the chef competition? Where do you come from? Do you believe that you are here to advertise your representative hotel?"

At this time, Zhang Tiezhu and Li Xiang were stunned when they looked at the fifth uncle on the stage.

"Wow! The fifth uncle is so bold. He speaks fluently and recognizes brother Tiezhu! The fifth uncle is really back!" Du Juan said happily under the stage.

"No, Uncle Wu, how can you say so about others? Still in this hall, you can cut your fingers when cutting vegetables. Don't lose face!" Li Xiang looked at Uncle Wu and said helplessly.

"Don't talk nonsense. I think the fifth uncle is really back. I don't believe you watch it carefully!" Zhang Tiezhu said to Li Xiang at the moment, and then looked at the fifth uncle on the stage!

"Shit! You poor old man, you don't look like you. You look like a beggar in shabby clothes. Why do you comment on us? Can you cook? Why don't you cook a dish and let's try it?" the Cantonese chef said with disdain to the fifth uncle at the moment.

"Yes, come on, you're a smart guy. Let's see how good you are!" other masters at the moment also said to the fifth uncle.

At this time, the host was going to ask the security guard to get rid of the fifth uncle, but now the scene is very lively. The time is better, which ignites the audience atmosphere, so he directly said: "OK! Now there is an uninvited guest on the scene who comments on the dishes of the masters, not to mention who he is, but whether he can make better dishes than the masters to convince the public. Let's have a look now!"

Long Wu smiled, looked at the people in front of him and said, "no problem. I just have nothing to do. I can cook two dishes. Since you said it today, I'll show you what real food is!"

"Hahaha, just blow it. We hundreds of people are watching here and see what you can make out!" at this time, the people said to the fifth uncle in front of us one after another.

The fifth uncle smiled and said, "OK, you can choose whatever you want to cook!"

"Uncle Wu... You won't have to make fish head with chopped peppers again?" Li Xiang said when he looked at Uncle Wu on the stage. At this time, Zhang Tiezhu looked at Uncle Wu in front of him and knew that Uncle Wu must be back!

Because of his name, he can see from the eyes of the fifth uncle that the fifth uncle is really back. That kind of aura and spirit is completely the fifth uncle of that year!

"You'd better show us the shark's fin with silk drawing!" the Cantonese Chef immediately said to the fifth uncle and posed a problem to the fifth uncle!

This pulled shark fin is the most difficult dish in Guangdong cuisine and a compulsory dish for every master chef, but few people can do it well!

Because the shark fin is very thin and sticky. In addition, the silk drawing needs to be stirred into silk with syrup and spoon, then quickly oiled and taken out, and then cooled instantly. This series of cumbersome actions is very difficult. Ordinary people either don't stir the syrup well, or they don't grasp the oil heat and timing well! In short, it is a dish that tests the basic skills of chefs!